Sakanaya Uoriy
さかなや 魚炉り / Sakanaya Uorori
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A Japanese Izakaya Enjoying Fresh Seafood and Robatayaki
Évaluation
Japan Évaluations des utilisateurs3.50(1 avis)Avis
Menu
Uorori boasts of its fresh fish and Robata grill From grilled and deep-fried dishes to rice We will prepare a satisfying meal for you. Reservations can be made by phone by 5:00 p.m. two days in advance.
Course reservations can only be made by phone. We are unable to respond to requests for courses even if you make a reservation for seats only via the Internet, etc., and then request a course with a memo, etc. Uorori is proud of its fresh fish and Robata grill. From grilled and deep-fried dishes to rice at the end of the meal We will prepare a course that will satisfy you. Reservations can be made by phone by 5:00 p.m. two days in advance.
This is for online reservations only. Uorori boasts of its fresh fish and Robata grill. From grilled and deep-fried dishes to rice We will prepare a satisfying meal for you. Reservations can be made by phone by 5:00 p.m. two days in advance.
*This course is for online reservations only. Fresh, fresh fish and Robata grill, etc. From grilled and fried dishes to rice at the end of the meal We will prepare a satisfying meal for you. Reservations can be made by phone by 5:00 p.m. two days in advance.
Our No. 1 popular choice. Fruity with a sharp finish. Excellent balance of dry [Akita] Junmai Ginjo - Glass... 600 yen, One cup... 1,200 yen
A perfect balance of sweetness and umami! The acidity is mild and easy to drink. [Mie] Junmai Ginjo - Glass... 600 yen - One cup... 1,200 yen
Firmly dry. A well-balanced flavor that does not kill the umami [Tochigi] Junmai - Glass... 500 yen - One cup... 1,000 yen
Beer mix ◎ Refreshing sweet and sour taste with plenty of natural lactic acid [Fukuoka] Cloudy; Glass... 600 yen; One cup... 1,200 yen
A balance of sweetness and acidity, leaving a lingering umami and spiciness. [Fukushima] Junmai - Glass... 600 yen - One cup... 1,200 yen
A refreshing flavor with a sweet fruit aroma. Slightly dry [Fukushima] Special Junmai - Glass... 600 yen - One cup... 1,200 yen
The umami of rice that pairs well with fish and a sharp dryness. Chilled or warmed. [Miyagi] Junmai Ginjo - Glass... 500 yen, One cup... 1,000 yen
A pure rice sake with a gentle aroma that you won't get tired of drinking, enjoyable at a wide range of temperatures [Wakayama] Junmai - Glass... 500 yen, One cup... 1,000 yen
This beer is only available at establishments that have passed the quality inspection of the perfect Sapporo Black Label beer. It features fine bubbles as a characteristic.
Umeboshi drop... +50 yen
A strong aroma of sweet potato, a nostalgic flavor
A vibrant aroma like muscat grapes
Limited time only, we are changing the Korokoro shochu
17 three-star restaurants in France have adopted Drouhin wines. Elegant acidity and freshness make it perfect for raw oysters and sashimi. Aroma: hints of citrus, mint, lemongrass, and coriander can also be felt. Aged for 8 to 10 months in stainless steel barrels, Chardonnay (France, Burgundy) full bottle.
This is included in the premium all-you-can-drink plan.
This is included in the premium all-you-can-drink plan
Fresh and excellent quality horse mackerel that you would want to eat as sashimi, fried for about 1 minute and 30 seconds to achieve a fluffy and juicy finish. Served simply with salt or mustard soy sauce.
Brand horse mackerel from Shimane Prefecture! This horse mackerel has a fat content of over 10%, which is more than double the usual fat content of around 5%.
A local dish from Yamagata Prefecture, this refreshing item features summer vegetables mixed with a soy sauce-based dashi and slimy kelp.
660 to 770 yen, varies by size
Small size 780 yen
A must-try! We offer fresh sashimi sourced daily from the market. *The contents may vary from the photo depending on the day's catch. For two servings or more, an additional one serving is 900 yen.
Only natural bluefin tuna!! Lean, medium fatty
We prepare the recommended dish of the day on a daily basis.
We offer the daily special prepared fresh each day.
This dish features domestic beef tendon simmered for three hours, finished with a special blend of dark soy sauce and miso. It is a hearty dish with vegetables and konjac.
Fried shrimp popular even for lunch
2 pieces... 800 yen, 4 pieces... 1600 yen
Negitoro, Torotaku, Tekkamaki
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