Horumon Kamome Dejima-ten

For those who love large, sweet, and plump fat (collagen)

Although it is the same part as Kotechan, the juiciness trapped in a tubular shape is exquisite.

Shimacho. A popular part with irresistible flavor and texture from the fat.

A refreshing part with an irresistible crunchy texture

A unique flavor that is a must-try for offal lovers. It is boiled, so it has a slight char.

The sauce clings well and cooks easily, so please enjoy it with a slight char.

A popular part with a crunchy texture that releases umami the more you chew.

Hard. It's up to you, but please try not to overcook it and eat it a little softer.

A hidden popular cut with a chewy texture similar to red meat. Be careful not to overcook it.

A popular part among core hormone lovers. Please grill it well before enjoying.

The flavor is heart-like, and the texture is crunchy; a rare part that can only be obtained in small quantities.

True to its name, it has a crunchy texture that is perfect as a side dish.

A popular cut that allows you to savor the flavor of the meat with every bite, resembling lean meat.

Characterized by its grainy texture, it is a popular part due to the way the sauce clings and its texture.

Also known as leadbo. A rare part with a hard, white roe-like texture that is addictive.

(approximately 1 serving)

(Serves about 2 people)

(Serves about 3 people)

(Serves about 4 people)

(approximately 1 serving)

(Serves approximately 2 people)

(Serves about 3 people)

(Serves about 4 people)

A platter of hormone (offal) served with a special salt sauce from Kamome. It includes parts that go well with the salt sauce, such as tecchan, mino, senmai, akasen, kokoro, korikori, and tsurami. The contents may vary by day.

Dip in melted garlic butter or enjoy with a light lemon salt sauce.

From 1,430 yen

Wild boar meat sourced from the Kada area. It is only provided when females that have not given birth to young under one year old are available.

Single item

・Large…385 yen・Small…220 yen