Wafu Sosaku Ryori Irodori
和風創作料理 彩
3.02
（0avis）JPY 1 500JPY 3 500
Izakaya
Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 3 500
Horaires d'ouverture
Adresse
Gare la plus proche
Équipements
Pas de parking
Accessible aux personnes à mobilité réduite
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, nanaco, iD et QUICPay) et Paiement par code QR disponible(PayPay et au PAY)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Évaluation
3.02（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
[Market value] Lobster: Sold as a whole (sashimi, nigiri, tempura, etc.) Please be forewarned that the price is subject to change due to the market value.
JPY 15 000
[Market value] Full course of "Kue - Kue", a high-class fish ◆Usuzukuri, Kue nabe, Karaage, and other dishes prepared with the skill of a master chef *Price is subject to change due to market value. Please note that the price is subject to change.
JPY 15 000
[Market value] Full course of "Torafugu" (tiger pufferfish), including tessa, tepi, fried fish, etc. *Price is subject to change due to market price. Please be forewarned that the price is subject to change due to market price.
JPY 15 000
[Market value] Full course of "Kinmedai (sea bream)" (Nigiri, sashimi, tempura, etc.) *Price is subject to change due to market price. Please be forewarned that the price is subject to change due to market price.
JPY 15 000
[Seasonal Course] 8 dishes including fresh fish and brand beef that changes every 3 months! Enjoy the flavors of the four seasons with gorgeous ingredients <8,000 yen for 8 dishes>.
This course changes with the seasons and uses seasonal ingredients.
JPY 8 000
【Girls' Party Course】A wide variety of dishes including Temari Sushi, Yakishabu, and Tempura, which are very photogenic and Instagram-worthy! Includes dessert♪ <6 courses for 4,000 yen
Special course for women only.
JPY 4 000
【Omakase Course】A deep-fried dish, grilled dish, two kinds of sashimi... Craftsmen use the recommended ingredients of the day to create this course! Good for a quick party or when you just want to have a drink.
Sudden banquets are OK!
JPY 3 000
Assorted Sashimi
Various types, 1 piece each
Three Kinds Platter
JPY 500
Five Types Platter
JPY 900
Single Item Creation
Flatfish Sashimi
JPY 1,100
Kanpachi Sashimi
JPY 900
Salmon Sashimi
JPY 900
Sea Bream Sashimi
JPY 900
Tuna Sashimi
JPY 900
Cold Dish
Fresh Fish and Seasonal Vegetables Carpaccio
JPY 900
Colorful Wind Seafood Salad
JPY 900
Fried Food
Vegetables and Shrimp Tempura in Chili Sauce
JPY 900
Juicy Meat Patty
JPY 600
Directly Shipped from Yakushima!! Flying Fish Satsuma Age
JPY 600
Grilled Dish of the Day
For details, please contact the staff
Prix du marché (veuillez demander)
Rice Dishes
Seafood Spring Roll
JPY 1,000
Colorful Wind Sea Bream Rice
JPY 1,000
Sea Bream Rice and Final Tea Rice
JPY 1,200
Special Chilled Tsukemen with Akashi Sea Bream
Please enjoy it with a special sauce made from ground Akashi sea bream. It is recommended to add rice at the end and eat it in a chazuke style!
JPY 1,500
Grilled Kinmedai Box Sushi with Homemade Fish Sauce
We serve our special blended fish sauce, which has been concentrated for 10 hours to enhance its flavor, brushed on before serving. [Note] Due to the nature of fresh ingredients, there may be times when we do not have stock due to fishing conditions. Please check directly with the store for availability. *Takeout price: 3,200 yen (including tax)
JPY 3,000
Beer
Cheers with our carefully crafted draft beer!
Asahi Super Dry Draft Beer
JPY 540
Bottle Beer Medium Bottle Asahi Super Dry
JPY 540
Non-Alcoholic Asahi Dry Zero
JPY 490
Chuhai
Chuhai
Lemon / Lime / Peach / Giant Grape
JPY 490
Highball
Black Nikka Highball
JPY 490
Black Nikka Highball Strong
JPY 550
Japanese Sake
Seven Lucky Gods
JPY 450
Honor
JPY 450
Yamatsuru Mecha Spicy
JPY 490
Before Dawn
JPY 490
Fuyosaki
JPY 490
Tianshan
JPY 550
Kubota Masu
JPY 1,400
Fruit Liquor
Recommended Fruit Liquor by the Shop Owner
From 490 yen
Prix du marché (veuillez demander)
Shochu
Sweet Potato Black Gold
JPY 490
Imo Miyake
JPY 690
One Drop of Yam Time
JPY 790
Imo Kyubee
JPY 850
Barley First Ticket
JPY 490
A Drop of Wheat Time
JPY 790
Barley Toyone
JPY 490
Cocktail
Adult Cream Soda with Alcohol
Strawberry / Melon / Blue Hawaii
JPY 590
Non-Alcoholic Highball
JPY 490
Non-Alcoholic Moscow Mule
JPY 490
Non-Alcoholic Mojito
JPY 490
Soft Drink
Cola
JPY 200
Oolong Tea
JPY 200
Ginger Ale
JPY 200
Orange Juice
JPY 200
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Wafu Sosaku Ryori Irodori
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~23:00
(L.O.22:30)
Réservation possible
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~23:00
(L.O.22:30)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~23:00
(L.O.22:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~23:00
(L.O.22:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~23:00
(L.O.22:30)
Réservation possible
samedi
Fermé
Jour férié
Fermé
Budget
JPY 1 500JPY 3 500
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, nanaco, iD et QUICPay) et Paiement par code QR disponible(PayPay et au PAY)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Accessible
Oui
車椅子で入店可
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
1 novembre 2022
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