Gyoza Soba Kaminarimon Tagawa

We have combined seasonal sakura shrimp with our zaru soba. Enjoy the unique aroma and the arrival of spring that can only be experienced now.

We have combined seasonal yuzu kosho with our special soba noodles. Enjoy the subtle aroma and smooth texture that can only be experienced now.

We have kneaded and hand-cut seasonal mugwort into our buckwheat noodles. Enjoy the subtle aroma and smooth texture that can only be experienced now.

Perfect for summer, we kneaded and cut red pepper into our zaru soba. The subtle spiciness that can only be tasted now stimulates the appetite.

We combined seasonal giant grapes with soba noodles. Enjoy the subtle aroma and sweetness that can only be tasted now.

The plump oysters soaked in seaweed broth seep into the dipping sauce, creating an indescribable flavor.

A healthy soba noodle dish with a variety of mushrooms, shiitake mushrooms, bamboo shoots, ginkgo nuts, quail eggs, and more.

A luxurious nabe yaki udon with plenty of ingredients. You'll break a sweat even on cold days.

Want to eat both soba noodles and tempura bowl! This is the perfect time.

A dish that you want to eat in both summer and winter.