Hebaiga
へばいが
| L | M | M | J | V | S | D |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Évaluation
Avis
Menu
Tender beef, long green onions, shiitake mushrooms, enoki mushrooms, napa cabbage, chrysanthemum leaves, tofu, konjac, and wheat gluten, all in abundance. Please enjoy with our chef's special sukiyaki sauce. This is served for 2 people.
You can choose from two types of dipping sauces. Warm yudofu is perfect for the upcoming season.
Beef and sliced burdock are simmered in light soy sauce and broth, then bound with egg. It is Yanagawa style, but there are no loaches included (laughs).
Pork belly and onions with tofu. Warms both body and soul.
It is a stable deliciousness (laughs). We serve it with a special blended sauce, but we also have Worcestershire sauce and soy sauce available.
The young chicken is grilled with a special sauce. It can be enjoyed with beer, shochu, or sake, without being picky about the type of alcohol.
The combination of mascarpone cheese and black pepper creates an exquisite flavor. Occasionally served with balsamic sauce.
The satoimo was simmered in dashi made from kombu and bonito flakes, then left to rest overnight to absorb the dashi. Please enjoy the gentle flavor.
The daikon radish is simmered slowly in broth after being pre-cooked. It is served with Sendai fu and enjoyed with a rich miso. The aroma of yuzu adds a refined accent.
Chijimi with squid topped with miso. The flavor of white leek is also an accent.
Soft steamed chicken and cucumber mixed with two types of wasabi and mayonnaise.
Enjoy the refreshing taste of high-quality kabura bone with plum paste. Please savor the flavor and texture that is similar yet different from plum crystal.
Please enjoy with natural crystal mineral-rich red rock salt.
Steamed chicken and Japanese-style Caesar salad are offered daily.
A daily assortment of 4 to 5 types.
This is a standard menu item at an izakaya.
We have prepared tea beans for you.
The rich flavor of the dried shrimp broth spreads elegantly in the mouth.
This is warm udon gently wrapped in fluffy egg. The mild flavors of dashi, egg, and udon are perfect for a finishing touch.
Draft beer, highballs, various sours, shochu, sake (and other items), and soft drinks are all-you-can-drink. Available for individuals as well.
Draft beer, highballs, various sours, shochu, sake (and other items), and soft drinks are all-you-can-drink. Available for individuals as well.
A Junmai Daiginjo sake distributed exclusively within Yamagata Prefecture. Not only is it rare, but it also falls into the category of extremely dry sake, resulting in a sharp finish while maintaining the flavor and richness of Junmai Daiginjo.
