Genshiyaki Sakaba Hinomaru

What kind of restaurant is "Hi-no-Maru"? This course is perfect for those who have such questions to get acquainted with the taste of our restaurant. The main dish is "Okumikawa Chicken Yose-nabe," which is full of the flavor of dashi broth. For the finish, we have prepared glutinous chanpon noodles, and we have also packed the restaurant's specialties such as "Saikyo-yaki" and "Shichirin-yaki". We hope you will enjoy your first visit to our restaurant, as well as your drinking parties and dinners with your friends and acquaintances.

A lineup of all the specialties of Hinomaru! In this course, you can enjoy the savory "Oyebi no Genshiyaki", "Saikyo-yaki", and "Shichirin-yaki". There is also a full lineup of dishes that go perfectly with sake, such as "Steamed White Clam with Sake" and "Sashimi Boat Sashimi"! To finish off the meal, we offer a bowl of rice topped with a bowl of shirasu (dried young sardines). This course is perfect for company banquets, regular meetings with friends, and club launches.

The main course is a "motsu nabe" (hot pot of beef entrails) filled with plump Japanese beef entrails! In addition, the course includes "5 kinds of boats," a sumptuous assortment of fresh seafood, "Saikyo-yaki," a delicious saikyo-yaki, and juicy "golden grilled chicken wings," all of which are served in a generous volume.

We want to hold a luxurious banquet this time! In such a case, please try this course. ♪ For the main course, we offer "shabu-shabu" using seasonal fish. We have prepared fresh seafood for you to enjoy by simply dipping it into the broth. Kishimen (Japanese noodles) served in the broth soaked with seafood extract is also excellent. â-¥Saikyo-yaki (grilled fish with saikyo mushrooms), O-ebi (large prawns grilled on a primitive grill), and shichirin-yaki (grilled fish on a shichirin grill), all of which are specialties of our restaurant. This course is sure to satisfy you in terms of quality and volume.

We have prepared a course woven with the finest ingredients and techniques for special occasions such as business entertainment, anniversaries, and dinners with important people. The A5 grade "Mikawa Beef Skewer" offers juicy flavor and luxurious richness. Freshness is outstanding! The "Top 10 Sashimi" will add color to your table. In addition, the "Tempura Assortment" of seasonal fish and vegetables offers a full lineup of seasonal delicacies! This course is a perfect dish for special banquets and dinners, with careful attention paid to every aspect of the ingredients and presentation.

We offer an all-you-can-drink plan for single drinks, which is great for drinking parties with heavy drinkers! Over 50 kinds of drinks including draft beer, highballs, shochu, and cocktails are available for 120 minutes. Please use this plan for company banquets and drinking parties with friends.

This course is the perfect way to experience our restaurant’s flavors. The sashimi platter we serve to start is sure to impress—both in presentation and taste! ♪ The main course is a jumbo negima skewer made with Okumikawa chicken! We’ve also packed this course full of our signature dishes, including “Seasonal Fish Grilled in Saikyo-style” and “Shichirin-grilled items cooked right at your table.” Whether you’re visiting us for the first time or gathering with close friends for drinks or a meal, we hope you’ll come and enjoy it with us.