Genshiyaki Sakaba Hinomaru
原始焼き酒場 火の丸
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
What kind of restaurant is "Hi-no-Maru"? This course is perfect for those who have such questions to get acquainted with the taste of our restaurant. The main dish is "Okumikawa Chicken Yose-nabe," which is full of the flavor of dashi broth. For the finish, we have prepared glutinous chanpon noodles, and we have also packed the restaurant's specialties such as "Saikyo-yaki" and "Shichirin-yaki". We hope you will enjoy your first visit to our restaurant, as well as your drinking parties and dinners with your friends and acquaintances.
A lineup of all the specialties of Hinomaru! In this course, you can enjoy the savory "Oyebi no Genshiyaki", "Saikyo-yaki", and "Shichirin-yaki". There is also a full lineup of dishes that go perfectly with sake, such as "Steamed White Clam with Sake" and "Sashimi Boat Sashimi"! To finish off the meal, we offer a bowl of rice topped with a bowl of shirasu (dried young sardines). This course is perfect for company banquets, regular meetings with friends, and club launches.
The main course is a "motsu nabe" (hot pot of beef entrails) filled with plump Japanese beef entrails! In addition, the course includes "5 kinds of boats," a sumptuous assortment of fresh seafood, "Saikyo-yaki," a delicious saikyo-yaki, and juicy "golden grilled chicken wings," all of which are served in a generous volume.
We want to hold a luxurious banquet this time! In such a case, please try this course. ♪ For the main course, we offer "shabu-shabu" using seasonal fish. We have prepared fresh seafood for you to enjoy by simply dipping it into the broth. Kishimen (Japanese noodles) served in the broth soaked with seafood extract is also excellent. â-¥Saikyo-yaki (grilled fish with saikyo mushrooms), O-ebi (large prawns grilled on a primitive grill), and shichirin-yaki (grilled fish on a shichirin grill), all of which are specialties of our restaurant. This course is sure to satisfy you in terms of quality and volume.
We have prepared a course woven with the finest ingredients and techniques for special occasions such as business entertainment, anniversaries, and dinners with important people. The A5 grade "Mikawa Beef Skewer" offers juicy flavor and luxurious richness. Freshness is outstanding! The "Top 10 Sashimi" will add color to your table. In addition, the "Tempura Assortment" of seasonal fish and vegetables offers a full lineup of seasonal delicacies! This course is a perfect dish for special banquets and dinners, with careful attention paid to every aspect of the ingredients and presentation.
We offer an all-you-can-drink plan for single drinks, which is great for drinking parties with heavy drinkers! Over 50 kinds of drinks including draft beer, highballs, shochu, and cocktails are available for 120 minutes. Please use this plan for company banquets and drinking parties with friends.
Leave the surprise for the anniversary to us♪ For 1,500 yen, we will prepare a gorgeous dessert plate! You can also include a message on the plate◎ Let's make the main guest smile with words of celebration and gratitude! 【Usage Conditions】 ・Reservation required (please contact us by 14:00 on the day) ・Cannot be combined with other services ・Cannot be combined with other coupons ・Can be combined with courses ・Instant camera will also be provided. *For details, please see the coupon page.
Please inquire about the details and price
We accept orders starting from 2 servings
Tuna Sashimi 825 yen, Fresh Salmon 825 yen, Amberjack 825 yen, Winter Yellowtail, Sea Bream 825 yen, Striped Jack 968 yen, Spear Squid 825 yen, Hokkaido Octopus 825 yen, Scallop 825 yen, Sea Snail Sashimi 968 yen
The photo is Salmon Ochazuke
■Fugu Fin Sake 1,188 yen■Fin Sake Refill 748 yen
■[Aichi] Horaisen Sora 1 Go 2,750 yen ■[Aichi] Kuheiji Junmai Daiginjo Omachi 1 Go ■[Mie] Saku Ken no Tomo 1 Go ■[Miyagi] Sparkling Sake Ichinokura Suzuon 300ml
(On the rocks, with water, straight, with hot water) each
Glass... 605 yen Bottle (900ml)... 3,520 yen
Glass... 715 yen Bottle (720ml)... 3,850 yen
Glass... 825 yen Bottle (720ml)... 7,150 yen
Glass
Glass
Glass
Glass
Glass
Glass... 605 yen, Bottle (900ml)... 3,520 yen
Glass... 715 yen, Bottle (720ml)... 4,950 yen
Glass... 825 yen, Bottle (720ml)... 6,160 yen
Glass
Glass... 605 yen Bottle (720ml)... 3,520 yen
◆Rock Set / Water Dilution Set / Hot Water Dilution Set Initial Only Various +500 Yen ◆Free Refills for Water / Ice / Hot Water ◆Oolong Tea Pitcher / Green Tea Pitcher Various 550 Yen ◆Sparkling Water 330 Yen ◆Cut Lemon (3 pieces) / Pickled Plum (1 piece) Various 110 Yen
Rice used: Yamada Nishiki, Rice polishing ratio: 45%, Alcohol content: 15.5%, Sake meter value: +41
Rice used: Gin Otome, Rice polishing ratio: 55%, Alcohol content: 15-16 degrees, Sake meter value: +41
Rice used: Yamada Nishiki, Rice polishing ratio: 40%, Alcohol content: 15-16 degrees, Sake meter value: -11
Raw material rice: Ginfuu (Hokkaido) Rice polishing ratio: 50% Alcohol content: 16 degrees Sake meter value: +71
Rice used: Kura no Hana Rice polishing ratio: 60% Alcohol content: 15% Sake meter value: +8 to +10
Rice source: 500,000 stones, milling ratio: 50%, alcohol content: 15 degrees, sake meter: +51
Rice used: Yamada Nishiki, Rice polishing ratio: 45%, Alcohol content: 16%, Sake meter value: +31
Raw material rice: Gohyakumanseki and others, polishing ratio: super flat polishing 69%, alcohol content: 15 degrees, sake meter: +21
Rice used: Yamada Nishiki, Rice polishing ratio: 59%, Alcohol content: 15%, Sake meter value: +0.51
Alcohol content: 15 degrees Sake degree: +2.51
Region: Chile Taste: Full-bodied
Region: France Taste: Medium Body
Region: France Taste: Full-bodied
Region: Chile Taste: Full-bodied
Region: France Taste: Medium Body
Region: France Taste: Medium Body
(Orange, Grapefruit, Soda, Oolong, Milk) each
(Orange, Grapefruit, Soda, Oolong, Milk) each
(Orange, Tonic, Soda, Milk) each
(Oolong tea, milk) each
(Oolong tea, milk) each
(Rock, Tonic, Soda, Ginger Ale, Orange, Grapefruit) each
(Rock, Tonic, Soda, Ginger Ale, Orange, Grapefruit) each
(On the rocks, with water, with soda, straight, with hot water) each
Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis, Oolong Tea (ICE, HOT), Green Tea (ICE, HOT), Corn Tea (ICE, HOT)