Koshitsu Basashi Niku Sushi Tategami Toyoda Ekimae-ten

Shochu makes your journey enjoyable. We have carefully selected authentic shochu from various regions across the country, offering a special plan to enjoy the unique characteristics of each area. Aroma, flavor, aftertaste—experience the distinct tastes of each land during this journey. We also have a stamp rally format with rewards for conquering the entire country.

Taste comparison of 3 brands of your choice

This sake, with an alcohol content of 8%, is a raw sake developed using rice, rice koji, and the brewing fermentation techniques of sake. It features a very sweet taste balanced with a refreshing acidity, making it easy to drink. This sake pairs well not only with Japanese cuisine but also with a wide range of dishes such as meat and cheese.

Alcohol content not disclosed / Slightly sweet. This sake is a light finish to the often heavy Junmai sake.

Sake degree +1 / Slightly dry. This is a rich and deep dry sake made using the Namamoto method.

Sake degree +6 / Slightly dry. It features a refreshing ginjo aroma, a smooth mouthfeel, and a gentle umami flavor.

Sake degree +7 / Dry. Fresh and refreshing citrus aroma, extremely sharp taste.

Sake degree +16 / Super Dry. You can feel the strong flavor characteristic of dry sake and the original umami of the sake.

Alcohol content +5 to 7 / Slightly dry. Bessho Horaisen is a carefully crafted sake made by slowly brewing ginjo sake at low temperatures. By adding alcohol distilled from our own sake lees, the flavor has been refined compared to previous brews, resulting in a delicious sake that you won't tire of drinking. It is recommended as a food pairing sake that can be enjoyed chilled or warmed.

Sake degree +7. This is a ginjō sake from the long-established brewery 'Yoshinokawa' in Sedaya, Nagaoka City, Niigata Prefecture, under the high-grade brand 'Supreme Yoshinokawa'. It has a refreshing aroma and a smooth, transparent mouthfeel. A masterpiece crafted by brewers who are particular about rice and water, allowing no compromises.

This is an extra dry honjozo sake with a refreshing and dry taste, characterized by a sake degree of +9.

French / Dry / Sauvignon Blanc. Selected from the vineyards of Littoral along the Mediterranean coast in southern France, this wine highlights the individuality of the grapes. It has sweet aromas reminiscent of peach and pineapple, with a refreshing acidity that evokes grapefruit. The ripe, mellow fruitiness is gently balanced by a crisp acidity and a slight bitterness akin to citrus peel, making it a fresh dry white wine.

American / Dry / Chardonnay Viognier Gewürztraminer. Based on Chardonnay, it is enriched with two grape varieties that are rich, full-bodied, and have low acidity. It features a ripe fruitiness and a smooth taste.

American / Full-bodied / Zinfandel Merlot Petit Sirah. A rich fruit flavor with pleasant herbal and spice notes, this California red wine pairs well with hearty meat dishes due to its round, juicy fruitiness.

<Spain / Medium Body> A still wine from the Freixenet Group, famous as the world's No. 1 Cava in sparkling wine sales. It has aromas of ripe fruits reminiscent of plum and black cherry compote, with a touch of sweet spice. This wine is characterized by its soft fruitiness, mellow acidity, and pronounced tannins.

From America / Full-bodied / Zinfandel Cabernet Sauvignon Tempranillo Malbec and others. A rich and full-bodied flavor is achieved by blending grape varieties carefully selected from around the world, regardless of the local climate and soil (terroir).