Sakuraya
さくら屋
3.07
（2avis）JPY 3 500
Okinawa Cuisine
Toshima-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 3 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Table
Équipements
Pas de parking
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A hidden izakaya where you can savor the flavors of Kyushu
Sakuraya is conveniently located just a minute's walk from Shin-Otsuka Station, yet it offers a hidden, cozy atmosphere. The interior is purely Japanese and exudes a sense of luxury, allowing you to enjoy your meal in a relaxed setting. The menu features a wide variety of dishes made with fresh ingredients from Kyushu, including local specialties like basashi (raw horse meat) and motsunabe (beef tripe hot pot).
Évaluation
3.07（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Food
Drink
Drink
Food
Menu
Kyushu Full Course 2,500 yen (+1,500 yen for all-you-can-drink)
JPY 2 500
Okinawa Enjoyment Course 2,500 yen (+ all-you-can-drink for 1,500 yen)
New menu to enjoy Okinawan cuisine to the fullest
JPY 2 500
Kyushu-Okinawa course 3000 yen (+1500 yen for all-you-can-drink)
New menu offers the best of Kyushu and Okinawan cuisine
JPY 3 000
Kumamoto Horse Sashimi
Sirloin
Lean and refreshing. High-quality taste
JPY 690
Diaphragm
A part of the diaphragm. It has a moderate amount of fat.
JPY 590
Miyazaki Hinata Chicken
Chicken Tataki (Chicken Sashimi)
Chicken thigh meat 590 yen
Prix du marché (veuillez demander)
Kagoshima Kirishima Highland Royal Pork Black Pork Cuisine
Steamed Seiro (Vegetables and Pork)
JPY 690
Grilled Miso-marinated Dish
JPY 690
Pig's trotters
Grilled 490 yen, Fried 490 yen
JPY 490
Pork Shabu Salad
JPY 650
Famous Hakata Hot Pot Cuisine
Serving for two people or more
Motsunabe (Chicken Bone Soy Sauce)
JPY 990
Fresh Fish Caught in the Morning from Oita
Fresh Sashimi Directly from Oita
Prix du marché (veuillez demander)
Saba Seki
JPY 980
Seki Aji
JPY 980
Fan shrimp
JPY 1,500
Natural Thai
JPY 750
Japanese sand lance
JPY 880
Threadfin bream
JPY 650
Beltfish
JPY 800
Grilled Dish
Hakata Specialty One-Bite Gyoza
JPY 550
Grilled Mentaiko (Fukuoka)
JPY 590
Grilled Spicy Cod Roe (Fukuoka)
JPY 490
Dried Kibinago (Kagoshima)
JPY 490
Grilled salted mackerel
JPY 550
Eihire
JPY 490
Steamed Dish
Black Pork Steamed in a Bamboo Steamer (Kagoshima)
JPY 690
◆sakana◆
Spicy Lotus Root (Kumamoto)
JPY 550
Pickled Shallots from Okinawa
JPY 590
Miso-marinated Tofu (Okinawa)
JPY 450
Nagaimo Wasabi Pickles
JPY 490
Plum Crystal
JPY 450
Homemade Thick Fried Tofu
JPY 450
Fried food
Chicken Tempura (Oita)
JPY 550
Fried Chicken of Young Bird (Oita)
JPY 550
Chicken Nanban (Miyazaki)
JPY 590
Chicken Knee Cartilage Karaage (Miyazaki Chicken)
JPY 490
Deep-fried pig's trotters (Kagoshima)
JPY 490
Fukuoka-style Cod Roe Tempura
JPY 590
Salad
Black Pork Shabu Salad (Kagoshima)
JPY 650
Meal
Nagasaki-style Udon in a Bowl
JPY 650
Chanpon (Nagasaki)
JPY 690
Grilled Chicken Rice Ball (Oita)
JPY 300
Drink
Beer
Glass 450 yen, Bottle 500 yen
Prix du marché (veuillez demander)
Freshly Squeezed Kabosu Sour
JPY 500
Freshly Squeezed Lemon Sour
JPY 390
Oolong Highball
JPY 450
Green Tea Highball
JPY 390
Oita Plum Wine (Ume Wan)
JPY 500
Highball
JPY 450
Summer Mandarin Liqueur
JPY 450
Tomato Sake
JPY 450
Japanese Sake
180cc per cup
Nabeshima (Saga)
JPY 790
Takaraiya (Oita)
JPY 790
Chiebijin (Oita)
JPY 750
Toyozuru (Oita)
JPY 650
Dassai (Yamaguchi)
JPY 890
Taka (Yamaguchi)
JPY 750
Tengu Dance (Ishikawa)
JPY 750
Black Dragon (Fukui)
JPY 750
Yuenokanbai Sai (Niigata)
JPY 750
Drunken Whale (Kochi)
JPY 690
Dewa Sakura (Yamagata)
JPY 690
14th Generation (Yamagata)
JPY 950
Sweet Potato Shochu Kagoshima
Murao (Murao Sake Brewery)
JPY 600
Satsuma Teahouse (Murao Sake Brewery)
JPY 550
Mansho (Mansho Brewery)
JPY 600
Mansenan (Mansen Sake Brewery)
JPY 600
Sato Kuro (Sato Sake Brewery)
JPY 600
Sato Shiro (Sato Sake Brewery)
JPY 550
Hachiman (Takara Sake Brewery)
JPY 550
Satsuma Kotobuki (Ogikomi Shuzo)
JPY 500
Sanyue (Sanyue Brewery)
JPY 500
Yakushima Ishinohana (Mitake Shuzo)
JPY 600
Shima Senryo (Takasaki Brewery)
JPY 500
Uezono (Uezono Brewery)
JPY 550
Ocean (Taikai Brewery)
JPY 500
Kujira (Oume Shuzo)
JPY 500
Funaho Takarayama (Nishi Shuzo)
JPY 550
Kiccho Hozan (Nishi Shuzo)
JPY 550
Chiran Hotaru (Chiran Shuzo)
JPY 500
Island Beauty (Nagashima Brewery)
JPY 480
Kuro Kirishima (Kirishima Brewery)
JPY 480
Isami (Kai Store)
JPY 600
Four-liter bottle
Satoh Kuro
4800 yen for four go, 9800 yen for one sho
Prix du marché (veuillez demander)
Sato Shiro
4-gō 4000 yen, 1 shō 8000 yen
Prix du marché (veuillez demander)
Satsuma Sushi
Five pieces for 4000 yen, one shō for 7500 yen
Prix du marché (veuillez demander)
Sea
Four servings 3800 yen, one liter 7600 yen
Prix du marché (veuillez demander)
Tomitakarasuyama
Four bottles for 3800 yen, one shou for 7600 yen
Prix du marché (veuillez demander)
Kuro Kirishima
3200 yen for 720ml, 6400 yen for 1.8L
Prix du marché (veuillez demander)
Kurojoka
It has been left to rest after being diluted, so it is mellow. Please try it warmed up.
JPY 700
Menu
Kyushu Full Course 2,500 yen (+1,500 yen for all-you-can-drink)
JPY 2 500
Okinawa Enjoyment Course 2,500 yen (+ all-you-can-drink for 1,500 yen)
New menu to enjoy Okinawan cuisine to the fullest
JPY 2 500
Kyushu-Okinawa course 3000 yen (+1500 yen for all-you-can-drink)
New menu offers the best of Kyushu and Okinawan cuisine
JPY 3 000
Kumamoto Horse Sashimi
Roast
Lean and refreshing. High-quality flavor
JPY 690
Sagari
It is a part of the diaphragm. It has a moderate amount of fat.
JPY 590
Miyazaki Hinata Chicken
Chicken Tataki (Chicken Sashimi)
Thigh meat 590 yen
Prix du marché (veuillez demander)
Kagoshima Kirishima Highland Royal Pork Black Pig Cuisine
Steamed vegetables and pork
JPY 690
Miso Marinated Grilled
JPY 690
Pork Trotters
Grilled 490 yen, Fried 490 yen
JPY 490
Pork Shabu Salad
JPY 650
Hakata Specialty Hot Pot Dish
For two servings and up
Motsunabe (Chicken Bone Soy Sauce)
JPY 990
Freshly Caught Fish from Oita
Fresh Sashimi Directly from Oita!
Prix du marché (veuillez demander)
Seki Mackerel
JPY 980
Seki Aji
JPY 980
Fan Lobster
JPY 1,500
Natural Thai
JPY 750
Kibinago
JPY 880
Japanese grunt fish
JPY 650
Spanish mackerel
JPY 800
Grilled Dish
Hakata Specialty One-Bite Gyoza
JPY 550
Grilled Mentaiko (Fukuoka)
JPY 590
Grilled Sardines with Mentaiko (Fukuoka)
JPY 490
Kibinago dried overnight (Kagoshima)
JPY 490
Grilled Mackerel with Salt
JPY 550
dried stingray fin
JPY 490
Steamed Dishes
Black Pork Steamed (Kagoshima)
JPY 690
Side Dish
Spicy Lotus Root (Kumamoto)
JPY 550
Shima Rakkyo Pickled (Okinawa)
JPY 590
Miso-marinated Tofu (Okinawa)
JPY 450
Japanese Yam with Wasabi Pickle
JPY 490
Plum Crystal
JPY 450
Homemade Thick Fried Tofu
JPY 450
Fried Dishes
Chicken Tempura (Oita)
JPY 550
Young Bird Fried Chicken (Oita)
JPY 550
Chicken Nanban (Miyazaki)
JPY 590
Fried Chicken Knee Cartilage (Miyazaki Chicken)
JPY 490
Deep-fried Pork Trotters (Kagoshima)
JPY 490
Mentaiko Tempura (Fukuoka)
JPY 590
Salad
Black Pork Shabu Salad (Kagoshima)
JPY 650
Meal
Saramen (Nagasaki)
JPY 650
Champon (Nagasaki)
JPY 690
Grilled Chicken Rice Ball (Oita)
JPY 300
Menu
Kyushu Full Course 2,500 yen (+1,500 yen for all-you-can-drink)
JPY 2 500
Okinawa Enjoyment Course 2,500 yen (+ all-you-can-drink for 1,500 yen)
New menu to enjoy Okinawan cuisine to the fullest
JPY 2 500
Kyushu-Okinawa course 3000 yen (+1500 yen for all-you-can-drink)
New menu offers the best of Kyushu and Okinawan cuisine
JPY 3 000
Okinawan Cuisine
The listed menu is just a small part!! There are many other daily special menus and more♪
Goya Champuru
JPY 680
Fuchanpuru
JPY 680
Sōmin Champuru
JPY 680
Soki Soba
JPY 880
Carrot Stir-fry
JPY 580
Tebichi (Grilled/Simmered/Fried)
JPY 580
Gurukun Fried in the Tatsuta Style
JPY 650
Mozuku Tempura
JPY 600
Island leek tempura
JPY 580
Kuwiirichii
JPY 480
Purple Sweet Potato Sesame Dumpling (1 piece)
JPY 250
Purple Sweet Potato Mochi (4 pieces)
JPY 400
Mimiga
JPY 490
Island leek
JPY 550
Soki Aburi
JPY 680
Taco Rice
JPY 800
Jimami Tofu
JPY 400
Tofu You
JPY 450
Pork Egg
JPY 550
Okinawa Soba Napolitan
JPY 750
Okinawa Soba Fried Noodles
JPY 750
Daily Special Menu
The listed menu is just an example!! The menu changes depending on the day♪
Sliced raw yellowtail
JPY 680
Sashimi of Mackerel Pike
JPY 590
Sliced Dried Squid
JPY 590
Green Onion and Tuna Salad
JPY 630
Edamame
JPY 480
fava bean
JPY 550
Grilled Buri Kama
JPY 890
Grilled Salted Mackerel
JPY 630
Grilled Pacific Saury with Mentaiko
JPY 630
Fried Gyoza
JPY 550
Grilled Chicken Thigh
JPY 600
Chicken Nanban
JPY 650
Eggplant Miso Pizza
JPY 850
Baby Scallops Steamed in Sake (Butter Flavor)
JPY 550
Grilled Shrimp
JPY 550
Mozuku Soup
JPY 180
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sakuraya
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:00~26:00
(L.O.25:30)
Réservation possible
mardi
17:00~26:00
(L.O.25:30)
Réservation possible
mercredi
17:00~26:00
(L.O.25:30)
Réservation possible
jeudi
17:00~26:00
(L.O.25:30)
Réservation possible
vendredi
17:00~26:00
(L.O.25:30)
Réservation possible
samedi
17:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 3 500
Type de place
Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Prise électrique
Oui
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
1 octobre 2016
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