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Wasshin Shunsai Akari

Name: Wasshin Shunsai Akari
Address: Kumamoto, Chuo Ward, Shimotori, 1 Chome−8−7 ポプラビル 1F, Kumamoto-shi Chuo-ku, préfecture de Kumamoto, JP
Telephone: +81963555256
Price range: JPY 5 500
Rating: 3.13

和心旬彩あかり

3.13

（1avis）

JPY 5 500

Izakaya

Kumamoto-shi Chuo-ku, préfecture de Kumamoto, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Toorichousujià0.29 kmGare de Kumamoto Castle City Hallà0.31 kmGare de Hanabatachoà0.35 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA et Maître)

21 septembre à 18 octobre 2026

L	M	M	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Japanese izakaya that exudes the warmth of wood

Wagokoro Shunsai Akari is a cozy izakaya where you can feel the warmth of wood. It offers delicious regional dishes that make the most of fresh ingredients, with Kumamoto's famous basashi (raw horse meat) and dishes made with local vegetables being particularly exquisite. Additionally, the dishes crafted by a former French chef are rich in flavor, and there is a notable attention to the presentation and tableware. This is a recommended spot where you can enjoy a fulfilling experience for all five senses, accompanied by a diverse selection of drinks.

Évaluation

3.13（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Jun

@jun-487218

Japon

2025年10月21日

3.6

The liver skewers have just the right amount of salt, with no unpleasant odor, and the umami is distinctly felt, making them delicious. The horse liver sashimi has a good texture and allows you to enjoy the aftertaste. The fried gizzards are fragrant, and they go down well with drinks. The interior has counters, tables, and tatami seating, with a calm lighting that creates a pleasant atmosphere. The staff is friendly and maintains a good distance, making for a comfortable experience. Since it is popular, the skewers can run out quickly, so it's reassuring to order the liver first.

1

We offer a luxurious course using sumptuous ingredients such as "Wa-O," Kumamoto's black Japanese beef that we recommend, seafood directly from the market, horse sashimi, and lobster dishes! Please enjoy the seasonal dishes with your eyes and taste buds! This course is ideal for all kinds of banquets! The course is perfect for all kinds of banquets!

JPY 6 000

Served in kaiseki style with one dish per person! Local cuisine with specially selected horse sashimi (11 dishes) + 110 minutes of all-you-can-drink for 6,500 yen

A 10-course menu of local cuisine at "To" that uses ingredients unique to Kumamoto, such as melt-in-your-mouth horse sashimi and organic vegetables from Aso, to bring out the best of their flavors!

JPY 6 500

[Including draft beer (Kirin Ichiban Shibori)] All-you-can-drink for 2 hours ⇒ 1980 yen!

JPY 1 980

[OK from 21:00] After-party course! 4 dishes + 120 min. free-flowing drinks ⇒ 1980 yen

We propose an after-party plan available from 9:00 p.m. This price includes 4 dishes and all-you-can-drink! Perfect for after-parties and other occasions when you need more drinks!

JPY 1 980

[Weekday only] 8 dishes of the month [course] + 110 minutes [free-flowing drinks] ⇒ 3,500 yen

We have prepared a special weekday-only course♪ Enjoy the seasonal dishes with your eyes and taste buds! This is the best course for all kinds of banquets! The course is made with the finest ingredients! The photo is an image only.

JPY 3 500