The Black Olive

From the clean water of Cape Cod served with an apple mignonette

Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection!

A perfect version of this favorite spread, made with chickpeas, tahini, olive oil, garlic, lemon and parsley

The Greek version of a popular traditional spread that is made throughout the Middle East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil

A traditional Middle Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil

Famous in our grandmother's kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe

This mild Greek sheep's cheese is wrapped in grape leaves and baked with a touch of olive oil

This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture

Marinated free-range chicken breast skewered and grilled to perfection, served with tzatziki for dipping

Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping

The Chef's specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers

Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus

A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese

Wild Peruvian Smelts sauteed in organic cornmeal

Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens

Greek style lamb meatballs with Tzatziki sauce

Colossal marinated grilled wild shrimp

Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat with a filler of lump, on a bed of baby leaf greens, with homemade olive oil-based mayonnaise

Dill, spring onions, Manouri cheese & champagne vinaigrette

Traditional heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives

Heirloom tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta

A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese

One pound of colossal marinated grilled wild shrimp or our diver scallops, for a taste of Greek taverna life

From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish's mid-portion

Fresh pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with a 10 ounce Maine Lobster Tail

A Maryland whale softshell crab wrapped in phyllo with spinach and feta

Although a Greek cowboy may be a figment of modern mythology, this bone in Ribeye has the perfect marbling

A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep's milk cheeses in a homemade hand rolled phyllo

Marinated chicken breast skewered and grilled to perfection

Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping

This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine served over couscous

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled

This Mediterranean classic is higher in fish oil content and flavor with a flaky slightly firmer filet. Grilled

From the Gulf of Mexico with sweet flavor, firm texture and moderate oil content. Grilled

This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed

This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal

Sustainable wild-caught, flakey and flavorful. Sauteed in organic cornmeal

Sushi quality tuna seasoned with Zaátar and grilled

This one is coming from the clean water of the deep Atlantic Sea firm flaky texture and low oil content. Grilled

First caught by the Chinookan peoples in the Pacific Northwest, also known as King Salmon, Grilled

This Icelandic delicious cross between salmon and trout is perfect from our grill

From Alaska Halibut has a moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal