Alveccio Duomo

A fruity aroma and rich flavor, with a refreshing aftertaste that makes it easy to drink, this is an ale-type beer that pairs well with various dishes.

A beer with the oldest history in Italy, founded in 1859, loved throughout the country.

Beer × Ginger Ale

Blood Orange × Beer

Italian Non-Alcoholic Beer

Origin: 'Piedmont' Varieties: 'Trebbiano', 'Chardonnay', 'Pinot Bianco'. This exquisite sparkling wine is crafted from carefully selected grapes suitable for spumante, sourced from the northern Italian region of Piedmont. It employs the Charmat method. It has a bright, straw-yellow color, with fresh and fruity flavors. The pleasant aroma and well-balanced acidity make this spumante impressive.

Blood Orange × Spumante

Peach juice × sparkling wine

Sparkling wine × Cassis

White wine × soda × sliced lemon

White wine × Cassis

Limoncello × Soda × Tonic × Cut Lemon

Original cocktail in the style of sangria with red wine, peach, and orange based on red wine

Cinzano Arancione × Ginger Ale × Cut Lemon

Red wine × ginger ale

White wine × ginger ale

Aperol × white wine × soda × sliced lemon

Soda or Orange

Soda or Orange or Tonic or Ginger Ale

Soda or orange or milk, etc.

Soda or Orange or Tonic or Ginger Ale

Soda or Orange or Tonic or Ginger Ale, etc.

Milk or Iced Coffee

Soda or tonic or orange

Soda or tonic, etc.

Region: 'Calabria' Variety: 'Greco Bianco' 100% native variety from Calabria. It has a different origin from that of Campania and is more similar to the characteristics of Falanghina. The aroma of white flowers, the minerals from the coastal area of Chiro Marina, and a refined acidity create a very elegant profile. The taste is more about smoothness than strength, with a solid foundation that provides a sense of reassurance.

Region: Veneto, Grape Varieties: 'Tai Bianco', 'Moscato', 'Garganega'. The name of their winery, 'alla costiera' (by the coast), was given because the vineyards, surrounded by chestnut groves, are positioned to soak up the sun by the coast. The unique land, blessed with abundant sunlight, allows the grapes to mature, resulting in rich minerals and flavors, with a moderate acidity. Natural yeast fermentation, 6 months aging in cement tanks, non-filtered. A local wine enjoyed daily at the tables of the people of the town of Euganei. The fruity and overflowing aroma of Moscato is wonderful, with a soft and rich fruitiness. A high-quality wine that is well-fermented with natural yeast to enhance its flavors.

Origin: 'Veneto' Varieties: 'Merlot', 'Cabernet Sauvignon', 'Carmenere'. In a small vineyard surrounded by chestnut groves in the Colli Euganei area of Padua, Veneto, Filippo Gamba harvests grapes using biodynamic farming methods, ferments them with natural yeast, ages the wine in cement tanks, and produces it unfiltered. It has a clear and delicious flavor reminiscent of spicy and juicy mixed berries.

Produced in the 'Tuscany' region, primarily from the 'Sangiovese' variety, with long maceration in large cement tanks, natural yeast fermentation, and unfiltered. Aged for 24 months in used large barrels. Traditionally blended with white varieties, this is a wine for everyday drinking. The Fanetti family has lived in the Montepulciano area since the 1700s and operates a farm that includes winemaking. They generally do not use fertilizers and minimize pesticide use, cultivating with natural yeast fermentation and no temperature control.

Region: Veneto. Varieties: Raboso, Veronese. It has fine bubbles and charming aromas of maraschino cherry and currant.

Origin: Veneto region, Variety: 100% Glera, with a hint of white peach aroma and a touch of herbal nuance. The natural softness typical of Prosecco lasts long until the end. Perfect for the last glass.

Region: Lombardy, Variety: 100% Chardonnay, Italy's finest sparkling wine. Made from carefully selected grapes. It sparkles with fine bubbles.

Region: Veneto, Variety: 100% Pinot Grigio. It has a solid body and a pleasantly refreshing finish. A fruity aftertaste lingers.

Origin: Tuscany. Varieties: 'Malvasia Bianco 60%' and 'Trebbiano 40%'. The color is a bright pale straw. The balance of floral aromas and rich acidity is pleasant.

Region 'Piedmont' Varieties 'Chardonnay 80%' 'Arneis' 'Cortese' etc. 20% Rich in fruit flavors, with floral nuances that add richness of banana, pear, apple, etc. A wine that complements meals.

Origin: Campania Region, Varieties: 'Biancolella 85%' and 'Falanghina 15%', a rare variety grown on Ischia Island. It has aromas of fruits and flowers, a dry taste with a rich flavor reminiscent of almonds.

Region: Campania, Variety: Falanghina, Aroma reminiscent of sage and floral bouquet, pineapple, and muscat.

Origin: Basilicata region. Varieties: Müller-Thurgau, Traminer Aromatico. A wine with complex aromas reminiscent of flowers and fruits, offering a rich yet refreshing taste.

Region: Lazio. Variety: 100% Roschetto. Aromas of ripe fruits. A wonderful finish that lingers, aged in oak barrels from the Ariè region.

Produced in the Campania region, with grape varieties 'Falanghina 50%', 'Biancolella 25%', and 'Pepella 25%'. This white wine is made in Amalfi, renowned as one of the most beautiful coastlines in the world. It is sharp and flavorful.

Region: Tuscany, Varieties: 60% Sangiovese, 20% Merlot, 20% Syrah. A fragrant red wine with a balanced combination of fruitiness and tannins.

Region 'Trentino-Alto Adige', Varieties 'Merlot' and 'Cabernet Sauvignon'. It is medium-bodied and elegant, yet feels appropriately concentrated and deep.

Origin: Puglia, Variety: 100% Negroamaro. Rich in fruit flavor, dense yet not too heavy, a high-quality wine with excellent balance.

Region 'Umbria' Variety 'Merlot 50%' 'Sangiovese 50%' Complex and wonderful aromas of fruits and herbs. Elegant and powerful. A rich wine with a silky tannin finish.

Region: 'Sicily' Varieties: 'Nerello Mascalese 85%' 'Nero d'Avola 15%' A combination of two local grape varieties from Sicily. A burst of fruity sweetness spreads like balsamic with a spicy aftertaste.

Region 'Calabria' Varieties 'Moriocco' 'Garnacchenera' 'Greco Nero'

Region: Tuscany, Variety: 100% Sangiovese. A robust body with a vibrant and well-balanced flavor. A representative bottle of modern Chianti Classico.

Region: Campania, Variety: Aglianico 100%. A classic style with a dry aging sensation, representing Southern Italy with overwhelming intensity.

Origin: Tuscany. Variety: 100% Brunello (Sangiovese Grosso). Known as the queen of Italian wines, Brunello offers an elegant mouthfeel and the taste of ripe fruits, with a long and elegant finish that can be enjoyed until the very last sip.

Region: Lazio, Variety: Nero Buono. A powerful wine that has received a perfect score in a famous Italian wine magazine, known for its concentrated flavor.

Origin: 'Piedmont' Variety: '100% Nebbiolo' A representative Italian wine, Barolo. Sweet aroma and soft fruitiness, elegant and gentle full-bodied.

Blood Orange × Tonic

Peach juice × soda × tonic

Sicilian Lemon Soda

A well-balanced flavor of moderate sweetness and acidity, known as a Japanese-style grapefruit without bitterness, called 'Kawachi Bankan'.

Made with Italian Kimbo beans