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Amamijaya

Name: Amamijaya
Address: 1-4 Jissoji, Beppu City, Oita Prefecture, Beppu-shi, préfecture d’Ōita, JP
Telephone: +81977676024
Price range: JPY 1 500
Rating: 3.53

甘味茶屋

3.53

（1avis）

JPY 1 500

Japanese Sweets Shop

Beppu-shi, préfecture d’Ōita, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

Adresse

Type de place

Comptoir

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, iD et QUICPay)

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

A traditional and charming sweets shop

Amamijaya is a renowned establishment where you can enjoy the exquisite combination of matcha and traditional Japanese sweets in a beautiful Japanese-style setting. The attentive service and serene surroundings provide a healing experience for visitors, allowing them to refresh both mind and body. With a variety of Oita's local dishes like dangogiru and yaseuma, as well as a wide selection of homemade sweets, guests can fully immerse themselves in Japan's traditional culture. Each visit brings new discoveries, and at Amamijaya, where you can enjoy seasonal Japanese sweets, you can savor a special moment.

Évaluation

3.53（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

YUUKA

@yuuka-364004

Japon

2025年8月6日

3.9

The spacious interior of the renovated traditional house has a relaxed and calm atmosphere that I immediately fell in love with. Since it operates on a number ticket system, even when it's crowded, you can leisurely spend time in the waiting area. Sitting at the sunken kotatsu table, my anticipation for the local cuisine rises as I touch the touch panel. The experience of scooping freshly made mochi from hot water and dipping it in sweet red bean paste or soybean flour is very enjoyable, and the chewy texture is irresistible. Dipping the firm green tea soba noodles in fried mochi and fragrant chicken tempura enhances the flavor, making me want to drink up the broth. The simple yet delicious 'yaseuma' is generously coated with fragrant soybean flour, leaving both my stomach and heart pleasantly satisfied.

1

Photo

A popular menu at a sweet tea house that includes Oita's specialty dango soup and two tempura rice balls (shrimp tempura rice ball and vegetable tempura rice ball). The hand-stretched 'dango' (noodles) are chewy. The large tempura rice balls add to the generous portion. (There is also a set with one tempura rice ball)

JPY 1,130