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The Inn At Millrace Pond
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Dernières informations
Quaint Inn Dining with Classic Comfort Dishes
Évaluation
Avis
Photo
Menu
Scrambled Egg & Ramp Puree
Cucumber, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
Gem Lettuce, Ricotta Salata,Dill Vinaigrette
Romaine, Ciabatta Croutons, Asiago
Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette
Fried Chick Peas, Cucumber, Egg, Green Dressing
Honey Comb, Concord Grape, Castelvetrano Olives, Crackers
Beet Tops, Heirloom Baby Tomatoes, Capers
Tahini, Castelvetrano Olives, Grilled Pita
Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette
Tomato, Radish, Pea Tendril, Micro Basil
Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli
Crudite Salad, Lemon Remoulade, Smoked Paprika
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Cheddar Grits, Apple & Collard Greens, Red-Eye Demi
Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano
Broccolini, Cauliflower Puree, Gribbish dressing
Pickled Mango, grilled Spinach, Aged Balsamic
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Green Asparagus, Cured Tomatoes, Black Olives
Caramelized Onion, Nueskes Bacon, Choice of Cheese
Apple & Celery Slaw; Choice of Bourbon / Hot / Plain
Pommodore, Basil Grilled Bread
Prosciutto, Lou's Pate Smear, Chorizo, Soppressata
Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise
Horseradish Sour Cream
Fried Lobster Risotto, Orange Peel Oil, Chive
Bourbon / Hot / Plain
Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream
Honey, Raisins on the Vine, Castelvetrano Olives, Crackers
Red, Golden & Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre
Romaine, Ciabatta Croutons, Asiago
Squash, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette
Smoked Paprika Aioli, Cheddar, Tomato
Cheddar Cheese, Tomato, Lettuce, Onion
Pretzel Roll, Honey Grain Mustard
Multi Grain, Cranberry Mayo, Watercress
Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette
Rainbow Swiss Chard, Potato & Squash, Burgundy Demi
Brussels Sprouts, Basil, Pecorino, Porcini Sauce
Baby Spinach & Clam Chowder
Lacinato Kale, Lemon Crème Fraichè
Spiced Coffee Ice Cream
Cape Gooseberries
Vanilla Ice Cream & Raspberry Sauce
Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers
Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA
Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ
Scrambled Egg Ramp Puree
Cucumber, Carrot, Fennel Radishes, White Balsamic Vinaigrette
Gem Lettuce, Ricotta Salata,Dill Vinaigrette
Romaine, Ciabatta Croutons, Asiago
Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette
Fried Chick Peas, Cucumber, Egg, Green Dressing
Honey Comb, Concord Grape, Castelvetrano Olives, Crackers
Beet Tops, Heirloom Baby Tomatoes, Capers
Tahini, Castelvetrano Olives, Grilled Pita
Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette
Tomato, Radish, Pea Tendril, Micro Basil
Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli
Crudite Salad, Lemon Remoulade, Smoked Paprika
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Cheddar Grits, Apple Collard Greens, Red-Eye Demi
Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano
Broccolini, Cauliflower Puree, Gribbish dressing
Pickled Mango, grilled Spinach, Aged Balsamic
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Green Asparagus, Cured Tomatoes, Black Olives
Caramelized Onion, Nueskes Bacon, Choice of Cheese
Apple Celery Slaw; Choice of Bourbon / Hot / Plain
Pommodore, Basil Grilled Bread
Prosciutto, Lou's Pate Smear, Chorizo, Soppressata
Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise
Horseradish Sour Cream
Fried Lobster Risotto, Orange Peel Oil, Chive
Bourbon / Hot / Plain
Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream
Honey, Raisins on the Vine, Castelvetrano Olives, Crackers
Red, Golden Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre
Romaine, Ciabatta Croutons, Asiago
Squash, Carrot, Fennel Radishes, White Balsamic Vinaigrette
Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette
Smoked Paprika Aioli, Cheddar, Tomato
Cheddar Cheese, Tomato, Lettuce, Onion
Pretzel Roll, Honey Grain Mustard
Multi Grain, Cranberry Mayo, Watercress
Knob Celery Puree, Pepper Chow Chow, Frisee Black Garlic Vinaigrette
Rainbow Swiss Chard, Potato Squash, Burgundy Demi
Brussels Sprouts, Basil, Pecorino, Porcini Sauce
Baby Spinach Clam Chowder
Lacinato Kale, Lemon Crème Fraichè
Spiced Coffee Ice Cream
Cape Gooseberries
Vanilla Ice Cream Raspberry Sauce
Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers
Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA
Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ
Scrambled Egg & Ramp Puree
Cucumber, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
Gem Lettuce, Ricotta Salata,Dill Vinaigrette
Romaine, Ciabatta Croutons, Asiago
Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette
Fried Chick Peas, Cucumber, Egg, Green Dressing
Honey Comb, Concord Grape, Castelvetrano Olives, Crackers
Beet Tops, Heirloom Baby Tomatoes, Capers
Tahini, Castelvetrano Olives, Grilled Pita
Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette
Tomato, Radish, Pea Tendril, Micro Basil
Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli
Crudite Salad, Lemon Remoulade, Smoked Paprika
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Cheddar Grits, Apple & Collard Greens, Red-Eye Demi
Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano
Broccolini, Cauliflower Puree, Gribbish dressing
Pickled Mango, grilled Spinach, Aged Balsamic
Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi
Green Asparagus, Cured Tomatoes, Black Olives
Caramelized Onion, Nueskes Bacon, Choice of Cheese
Apple & Celery Slaw; Choice of Bourbon / Hot / Plain
Pommodore, Basil Grilled Bread
Prosciutto, Lou's Pate Smear, Chorizo, Soppressata
Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise
Horseradish Sour Cream
Fried Lobster Risotto, Orange Peel Oil, Chive
Bourbon / Hot / Plain
Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream
Honey, Raisins on the Vine, Castelvetrano Olives, Crackers
Red, Golden & Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre
Romaine, Ciabatta Croutons, Asiago
Squash, Carrot, Fennel & Radishes, White Balsamic Vinaigrette
Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette
Smoked Paprika Aioli, Cheddar, Tomato
Cheddar Cheese, Tomato, Lettuce, Onion
Pretzel Roll, Honey Grain Mustard
Multi Grain, Cranberry Mayo, Watercress
Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette
Rainbow Swiss Chard, Potato & Squash, Burgundy Demi
Brussels Sprouts, Basil, Pecorino, Porcini Sauce
Baby Spinach & Clam Chowder
Lacinato Kale, Lemon Crème Fraichè
Spiced Coffee Ice Cream
Cape Gooseberries
Vanilla Ice Cream & Raspberry Sauce
Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers
Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA
Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016
Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016
Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013
Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ
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