The Inn at Millrace Pond

Fried Lobster Risotto, Orange Peel Oil, Chive

Bourbon / Hot / Plain

Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream

Honey, Raisins on the Vine, Castelvetrano Olives, Crackers

Red, Golden & Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre

Romaine, Ciabatta Croutons, Asiago

Squash, Carrot, Fennel & Radishes, White Balsamic Vinaigrette

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette

Smoked Paprika Aioli, Cheddar, Tomato

Cheddar Cheese, Tomato, Lettuce, Onion

Pretzel Roll, Honey Grain Mustard

Multi Grain, Cranberry Mayo, Watercress

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette

Rainbow Swiss Chard, Potato & Squash, Burgundy Demi

Brussels Sprouts, Basil, Pecorino, Porcini Sauce

Baby Spinach & Clam Chowder

Lacinato Kale, Lemon Crème Fraichè

Spiced Coffee Ice Cream

Cape Gooseberries

Vanilla Ice Cream & Raspberry Sauce

Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers

Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA

Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ

Scrambled Egg Ramp Puree

Cucumber, Carrot, Fennel Radishes, White Balsamic Vinaigrette

Gem Lettuce, Ricotta Salata,Dill Vinaigrette

Romaine, Ciabatta Croutons, Asiago

Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette

Fried Chick Peas, Cucumber, Egg, Green Dressing

Honey Comb, Concord Grape, Castelvetrano Olives, Crackers

Beet Tops, Heirloom Baby Tomatoes, Capers

Tahini, Castelvetrano Olives, Grilled Pita

Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette

Tomato, Radish, Pea Tendril, Micro Basil

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli

Crudite Salad, Lemon Remoulade, Smoked Paprika

Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi

Cheddar Grits, Apple Collard Greens, Red-Eye Demi

Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano

Broccolini, Cauliflower Puree, Gribbish dressing

Pickled Mango, grilled Spinach, Aged Balsamic

Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi

Green Asparagus, Cured Tomatoes, Black Olives

Caramelized Onion, Nueskes Bacon, Choice of Cheese

Apple Celery Slaw; Choice of Bourbon / Hot / Plain

Pommodore, Basil Grilled Bread

Prosciutto, Lou's Pate Smear, Chorizo, Soppressata

Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise

Horseradish Sour Cream

Fried Lobster Risotto, Orange Peel Oil, Chive

Bourbon / Hot / Plain

Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream

Honey, Raisins on the Vine, Castelvetrano Olives, Crackers

Red, Golden Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre

Romaine, Ciabatta Croutons, Asiago

Squash, Carrot, Fennel Radishes, White Balsamic Vinaigrette

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette

Smoked Paprika Aioli, Cheddar, Tomato

Cheddar Cheese, Tomato, Lettuce, Onion

Pretzel Roll, Honey Grain Mustard

Multi Grain, Cranberry Mayo, Watercress

Knob Celery Puree, Pepper Chow Chow, Frisee Black Garlic Vinaigrette

Rainbow Swiss Chard, Potato Squash, Burgundy Demi

Brussels Sprouts, Basil, Pecorino, Porcini Sauce

Baby Spinach Clam Chowder

Lacinato Kale, Lemon Crème Fraichè

Spiced Coffee Ice Cream

Cape Gooseberries

Vanilla Ice Cream Raspberry Sauce

Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers

Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA

Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ

Scrambled Egg & Ramp Puree

Cucumber, Carrot, Fennel & Radishes, White Balsamic Vinaigrette

Gem Lettuce, Ricotta Salata,Dill Vinaigrette

Romaine, Ciabatta Croutons, Asiago

Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette

Fried Chick Peas, Cucumber, Egg, Green Dressing

Honey Comb, Concord Grape, Castelvetrano Olives, Crackers

Beet Tops, Heirloom Baby Tomatoes, Capers

Tahini, Castelvetrano Olives, Grilled Pita

Spring Leak, Pickled Mango, Baby Arugula, Sherry Vinaigrette

Tomato, Radish, Pea Tendril, Micro Basil

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli

Crudite Salad, Lemon Remoulade, Smoked Paprika

Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi

Cheddar Grits, Apple & Collard Greens, Red-Eye Demi

Green Asparagus, Cured Tomatoes, Black Olives, Mint Pesto, Pecorino Romano

Broccolini, Cauliflower Puree, Gribbish dressing

Pickled Mango, grilled Spinach, Aged Balsamic

Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi

Green Asparagus, Cured Tomatoes, Black Olives

Caramelized Onion, Nueskes Bacon, Choice of Cheese

Apple & Celery Slaw; Choice of Bourbon / Hot / Plain

Pommodore, Basil Grilled Bread

Prosciutto, Lou's Pate Smear, Chorizo, Soppressata

Celery, Dried Cranberry,Caramel Walnut Brittle, Horseradish Mayonnaise

Horseradish Sour Cream

Fried Lobster Risotto, Orange Peel Oil, Chive

Bourbon / Hot / Plain

Apple and Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream

Honey, Raisins on the Vine, Castelvetrano Olives, Crackers

Red, Golden & Candy Cane Beet, Circus Frisee, Caramelized Walnuts, Chevre

Romaine, Ciabatta Croutons, Asiago

Squash, Carrot, Fennel & Radishes, White Balsamic Vinaigrette

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette

Smoked Paprika Aioli, Cheddar, Tomato

Cheddar Cheese, Tomato, Lettuce, Onion

Pretzel Roll, Honey Grain Mustard

Multi Grain, Cranberry Mayo, Watercress

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette

Rainbow Swiss Chard, Potato & Squash, Burgundy Demi

Brussels Sprouts, Basil, Pecorino, Porcini Sauce

Baby Spinach & Clam Chowder

Lacinato Kale, Lemon Crème Fraichè

Spiced Coffee Ice Cream

Cape Gooseberries

Vanilla Ice Cream & Raspberry Sauce

Honey Comb, Raisins on the Vine, Castelvetrano Olives, Crackers

Fried Lobster Risotto, Celery Leaf, Parsley Oil. Wine Pairing: Gold – Astoria Prosecco - Italy; Platinum – Michelle Champagne Extra Dry – Washington, USA

Watermelon Radish, Smokey Blue, Hazelnut, Chive, Mustard Dressing. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Korean BBQ, Pomegranate, Micro Bulls Blood. Wine Pairing: Gold – Saint M Riesling – Germany - 2016; Platinum – Alba Riesling – Milford, NJ - 2016

Jasmine Rice, Mushroom Dashi, Snow Pea Tendril. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Shitake, Tuscan Kale, Pepita, Pecorino Romano. Wine Pairing: Gold – Rodney Strong White Pinot Noir – Napa - 2015; Platinum – Alba Rose – Milford, NJ - 2016

Brussels Sprouts, Kabocha Squash, Cranberry, Cinnamon Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Grain Mustard Spaetzle, Apple Sauce, Rainbow Swiss Chard, Black Peppercorn Jus. Wine Pairing: Gold – Guenoc Pinot Noir - 2016 / Cabernet H3 Cabernet - 2015; Platinum – Alba Cabernet Franc - 2014 / Raymond Cabernet - 2013

Ganache, Coffee Butter Cream. Wine Pairing: Gold – Presidential Porto – Ruby – Portugal; Platinum – Alba Vintage Port – Milford, NJ