Yaki Tori Kodama

You can enjoy three flavors: plum shiso, wasabi, and green onion miso.

Please enjoy the elasticity and flavor of Niigata jidori chicken.

Made by pounding chicken thigh meat, it has a delightful texture and is juicy.

The bones have been removed, making it easy for women to enjoy.

The outside is crispy and the inside is filled with delicious oil, which is the best.

You can choose salt or sauce

You can enjoy the artery connecting the heart and liver, along with a hint of liver at the same time.

The meat at the base of the thigh is firm and full of flavor.

5 pieces of meat + 1 piece of vegetable + grated daikon + Tochio deep-fried tofu

A salad that allows you to enjoy plenty of seasonal carefully selected vegetables, dressed lightly with homemade ginger dressing.

It is now available for takeout.

France/Champagne

This is a white beer produced by Hakkaisan in Niigata.

France/Champagne Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30% with citrus aromas and toasty notes, it has a complex character despite being non-vintage. The taste features concentrated fruitiness, with a good balance of acidity and minerals, spreading lightly.

France/Champagne 80% Pinot Noir, 20% Chardonnay. A culmination of years of research and trial and error. Fruity aromas of ripe peaches and pears, with nuances of vanilla and white pepper. The richness characteristic of Pinot Noir.

France/Champagne Pinot Noir 40-50%, Chardonnay 30-40%, Pinot Meunier 10-20%. The king of champagne, Krug. Carefully selected the best grapes and blended over 50 different wines from harvest years spanning 6 to 10 years.

A winery created by Paul Hobbs, who is called a genius winemaker of Chardonnay, located at the foot of the Andes Mountains in Argentina/Mendoza. It has aromas of tropical fruits, nectarine, passion fruit, and pineapple. The wine has a strong fruit flavor and a long finish.

Japan/Niigata/The Chardonnay has a refreshing aroma, and when tasted, a pleasant bitterness spreads along with its umami. In the latter half, a crisp acidity tightens the overall experience.

Japan/Hokkaido/100% Kerner from Kimura Farm, which cultivates high-quality grapes in Hokkaido, with vines aged 25 to 30 years. It features a vibrant aroma of white peach and citrus, with a refreshing taste reminiscent of citrus.

France/Burgundy/Chardonnay. Brother Philippe is in charge of cultivation, while brother Vincent is responsible for winemaking. Despite being a relatively new producer, they quickly gained high acclaim. The wine features white flowers and lemon, with a good balance of fruitiness and acidity, a smooth drinking experience, and a refreshing mineral finish.

France/Burgundy/Chardonnay, a winemaker that embodies strict elements favored by wine lovers, resulting in a relatively easy-to-drink Meursault. The vineyard called Les Tillets is located at the upper slope, and among the many village Meursaults, it exhibits a particularly strong mineral character.

Shiraz, a representative variety of Australia. The color is deep, but the taste is soft with smooth fruitiness. The typical aroma of black pepper from Shiraz can be felt.

Features a charming aroma reminiscent of Merlot berries from Niigata, Japan, and soft tannins. Even those who are not fond of astringent wines will find it easy to drink with its smooth texture.

A wine crafted by a genius female winemaker from America/California/Cabernet Sauvignon. It has a fragrant barrel aroma and the scent of ripe blueberries. It has a solid tannin structure and is exceptionally satisfying to drink.

France/Bordeaux/Merlot, a vintage that competed until the end in a blind tasting with Petrus priced at 500,000 yen, is called a miracle wine. The sense of aging can be felt from the aroma, and it is truly at its drinking peak now. A soft texture and a complex flavor that unfolds in layers.

Japan/Hokkaido/Using Pinot Noir grapes cultivated by Kimura Farm, aged 15 to 35 years, known for high quality in Hokkaido. This is a top-class Pinot Noir in Japan. It has aromas of cherry and raspberry, with elegant fruitiness and acidity, allowing you to feel the potential of Hokkaido in every sip.