Amore Italian Restaurant

Paula Lambert's Mozzarella, Fresh Basil, & Ripe Tomatoes with Olive Oil, Balsamic Reduction & Cracked Pepper

Six Crispy Mozzarella Sticks

Crisp flour tortillas & melted provolone with your choice of 2 classic pizza toppings

Fresh vegetables & Pasta in a light Tomato Broth

Lightly floured and fried Squid served with warm marinara & chilled Rosalie sauce

Sliced baguette spread with seasoned garlic butter

4 Mini Meatballs Smothered in Marinara & Mozzarella

Crisp Romaine & Freshly Shredded Parmesan with Crouton

Chopped Veggies & Greens, Ham, Olive Relish, Genoa Salami & Mozzarella

Green Apple, Candied Pecan, Dried Cranberry with bleu cheese crumbles and Mango Vinaigrette

Warm Scampi shrimp served over Caesar and fresh chopped tomatoes

Spinach & Beef-stuffed Pasta with Tomato Cream Sauce

The Classic served with Spaghetti

Diced Clams sauteed with your choice of Spicy Marinara or Garlic Cream Sauce

Layers of Pasta, Ricotta, Tomato Sauce & Mozzarella

The Classic served with Spaghetti

Rich tangle of Pasta, Smoke Bacon & Peas in a rich cream sauce topped with black pepper & Pecorino Cheese

Layers of Pasta, Ricotta, Vegetables & Mozzarella in your choice of Tomato or White Sauce

The Classic served with Spaghetti

Served with choice of Meatballs, Meat Sauce, Tomato Sauce, or Oil & Garlic

Ricotta-stuffed Pasta baked in rich Tomato Sauce

With mushroom & Scallion in Garlic Cream Sauce over Fettucini

Diced Chicken Breast, Prosciutto, Scallion in a flavorful cream sauce

Cheese Stuffed pasta with Shrimp in our House Alfredo Sauce

Fettuccini, Artichoke hearts, Mushroom, Black Olives & Scallions in Cream Sauce

Chicken breast covered in Eggplant & Mozzarella with Fettuccini and fire-roasted Peppers

Penne with a creamy Madeira wine sauce, seared flank steak, sautéed mushrooms, sun-dried tomatoes

Sautéed in Marsala cream, fresh mushroom and Fettuccini

Sautéed in Marsala cream, fresh Mushroom and Fettuccini

Roasted in Italian Herbs & Spices, with Grilled Asparagus & Polenta

Grilled Chicken, Italian Sausage, Artichoke, Eggplant, Peppers, Tomato & Zucchini with Angel hair Pasta

Breast of Chicken Topped with Mozzarella, Tomato relish with Angel Hair pasta & Asparagus

3 Flame Roasted Garlic Lamb Chops, served with Garlic Roasted Potatoes & Steamed Broccoli

Fresh on the Grill with choice of 2 sides

Seared Flank Steak with Arugula, Sun-dried Tomato, Caramelized Onion on Garlic-Infused Ciabatta, served with Waffle Fries

White pizza with Mozzarella, Garlic, Basil & Roma tomatoes

Grilled Chicken, Bell Peppers, Onions, Jalapenos

New Orelans-Style with Olive Relish, Salami, Ham, Mozzarella, Tomato Basil Relish

Fresh Spinach, Roma Tomatoes, Grilled Chicken

Classic Sweet Cocktail with Vermouth & Orange Garnish

The Italian Apertif' meant to Stimulate the Appetite

Sweet, Citrusy with Italian Lemon Liqueur

The Italian Hugo Cocktail with St. Germain & Elderflower

Classic Champagne cocktail made with gin, lemon and simple syrup

Our House Margarita with Triple Sec & A splash of Citrus

The Fizzy & Refreshing Prosecco & Peach Puree'

Vodka-based cocktail made with lime juice and ginger beer

The Classic with Tito's & Espresso Liqueur

Spicy margarita with Grand Marnier finish

Don't Ask what's in this Martini

Perfectly tailored, Sweet & Bold

A Traditional Dry Grand Cru Riesling

Rich Pears, Pink Grapefruit & Herbal Accents

Aromas of Lychee, Honeydew & Tangerine Zest

Fresh Cherry Nose with Cocoa, Cola, & Nutmeg

Medley of Red Currant, Sweet Spice, & Vanilla

Bold flavors of Graphite, Anise, Espresso & Deep Black Cherry

Spicy notes with aromas of Cherry, Cedar, Leather & Wild Fruit

Mature Cherries, Cinnamon, Tobacco, & Chocolate

Wild Berry Preserves, Smooth Notes of Spice, Velvety Tannins

Lush, Full Bodied, Rich Red

Notes of Black Pepper, Smoke, Fig

Notes of Pepper & Blackberry

Rainbow tomatoes drizzled with olive oil, balsamic vinegar and served with burrata cheese and micro basil

Roasted Whole Olives & Chopped Garlic in Olive Oil and Italian Bread

Italian Meatballs Smothered in Tomato Sauce & Mozzarella

Iceberg lettuce, grape tomatoes, red onions, and crispy prosciutto topped with ranch and blue cheese crumbles