Amore Italian Restaurant
Amore Italian Bistro
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Classic Neighborhood Italian Bistro
valutazione
Recensioni
fotografia
menù
Paula Lambert's Mozzarella, Fresh Basil, & Ripe Tomatoes with Olive Oil, Balsamic Reduction & Cracked Pepper
Six Crispy Mozzarella Sticks
Crisp flour tortillas & melted provolone with your choice of 2 classic pizza toppings
Fresh vegetables & Pasta in a light Tomato Broth
Lightly floured and fried Squid served with warm marinara & chilled Rosalie sauce
Sliced baguette spread with seasoned garlic butter
4 Mini Meatballs Smothered in Marinara & Mozzarella
Crisp Romaine & Freshly Shredded Parmesan with Crouton
Chopped Veggies & Greens, Ham, Olive Relish, Genoa Salami & Mozzarella
Green Apple, Candied Pecan, Dried Cranberry with bleu cheese crumbles and Mango Vinaigrette
Warm Scampi shrimp served over Caesar and fresh chopped tomatoes
Spinach & Beef-stuffed Pasta with Tomato Cream Sauce
The Classic served with Spaghetti
Diced Clams sauteed with your choice of Spicy Marinara or Garlic Cream Sauce
Layers of Pasta, Ricotta, Tomato Sauce & Mozzarella
The Classic served with Spaghetti
Rich tangle of Pasta, Smoke Bacon & Peas in a rich cream sauce topped with black pepper & Pecorino Cheese
Layers of Pasta, Ricotta, Vegetables & Mozzarella in your choice of Tomato or White Sauce
The Classic served with Spaghetti
Served with choice of Meatballs, Meat Sauce, Tomato Sauce, or Oil & Garlic
Ricotta-stuffed Pasta baked in rich Tomato Sauce
With mushroom & Scallion in Garlic Cream Sauce over Fettucini
Diced Chicken Breast, Prosciutto, Scallion in a flavorful cream sauce
Cheese Stuffed pasta with Shrimp in our House Alfredo Sauce
Fettuccini, Artichoke hearts, Mushroom, Black Olives & Scallions in Cream Sauce
Chicken breast covered in Eggplant & Mozzarella with Fettuccini and fire-roasted Peppers
Penne with a creamy Madeira wine sauce, seared flank steak, sautéed mushrooms, sun-dried tomatoes
Sautéed in Marsala cream, fresh mushroom and Fettuccini
Sautéed in Marsala cream, fresh Mushroom and Fettuccini
Roasted in Italian Herbs & Spices, with Grilled Asparagus & Polenta
Grilled Chicken, Italian Sausage, Artichoke, Eggplant, Peppers, Tomato & Zucchini with Angel hair Pasta
Breast of Chicken Topped with Mozzarella, Tomato relish with Angel Hair pasta & Asparagus
3 Flame Roasted Garlic Lamb Chops, served with Garlic Roasted Potatoes & Steamed Broccoli
Fresh on the Grill with choice of 2 sides
Seared Flank Steak with Arugula, Sun-dried Tomato, Caramelized Onion on Garlic-Infused Ciabatta, served with Waffle Fries
White pizza with Mozzarella, Garlic, Basil & Roma tomatoes
Grilled Chicken, Bell Peppers, Onions, Jalapenos
New Orelans-Style with Olive Relish, Salami, Ham, Mozzarella, Tomato Basil Relish
Fresh Spinach, Roma Tomatoes, Grilled Chicken
Classic Sweet Cocktail with Vermouth & Orange Garnish
The Italian Apertif' meant to Stimulate the Appetite
Sweet, Citrusy with Italian Lemon Liqueur
The Italian Hugo Cocktail with St. Germain & Elderflower
Classic Champagne cocktail made with gin, lemon and simple syrup
Our House Margarita with Triple Sec & A splash of Citrus
The Fizzy & Refreshing Prosecco & Peach Puree'
Vodka-based cocktail made with lime juice and ginger beer
The Classic with Tito's & Espresso Liqueur
Spicy margarita with Grand Marnier finish
Don't Ask what's in this Martini
Perfectly tailored, Sweet & Bold
A Traditional Dry Grand Cru Riesling
Rich Pears, Pink Grapefruit & Herbal Accents
Aromas of Lychee, Honeydew & Tangerine Zest
Fresh Cherry Nose with Cocoa, Cola, & Nutmeg
Medley of Red Currant, Sweet Spice, & Vanilla
Bold flavors of Graphite, Anise, Espresso & Deep Black Cherry
Spicy notes with aromas of Cherry, Cedar, Leather & Wild Fruit
Mature Cherries, Cinnamon, Tobacco, & Chocolate
Wild Berry Preserves, Smooth Notes of Spice, Velvety Tannins
Lush, Full Bodied, Rich Red
Notes of Black Pepper, Smoke, Fig
Notes of Pepper & Blackberry
Rainbow tomatoes drizzled with olive oil, balsamic vinegar and served with burrata cheese and micro basil
Roasted Whole Olives & Chopped Garlic in Olive Oil and Italian Bread
Italian Meatballs Smothered in Tomato Sauce & Mozzarella
Paula Lambert's Mozzarella, Fresh Basil, & Ripe Tomatoes with Olive Oil, Balsamic Reduction & Cracked Pepper
Six Crispy Mozzarella Sticks
Crisp flour tortillas & melted provolone with your choice of 2 classic pizza toppings
Fresh vegetables & Pasta in a light Tomato Broth
Lightly floured and fried Squid served with warm marinara & chilled Rosalie sauce
Sliced baguette spread with seasoned garlic butter
4 Mini Meatballs Smothered in Marinara & Mozzarella
Crisp Romaine & Freshly Shredded Parmesan with Crouton
Chopped Veggies & Greens, Ham, Olive Relish, Genoa Salami & Mozzarella
Green Apple, Candied Pecan, Dried Cranberry with bleu cheese crumbles and Mango Vinaigrette
Warm Scampi shrimp served over Caesar and fresh chopped tomatoes
Spinach & Beef-stuffed Pasta with Tomato Cream Sauce
The Classic served with Spaghetti
Diced Clams sauteed with your choice of Spicy Marinara or Garlic Cream Sauce
Layers of Pasta, Ricotta, Tomato Sauce & Mozzarella
The Classic served with Spaghetti
Rich tangle of Pasta, Smoke Bacon & Peas in a rich cream sauce topped with black pepper & Pecorino Cheese
Layers of Pasta, Ricotta, Vegetables & Mozzarella in your choice of Tomato or White Sauce
The Classic served with Spaghetti
Served with choice of Meatballs, Meat Sauce, Tomato Sauce, or Oil & Garlic
Ricotta-stuffed Pasta baked in rich Tomato Sauce
With mushroom & Scallion in Garlic Cream Sauce over Fettucini
Diced Chicken Breast, Prosciutto, Scallion in a flavorful cream sauce
Cheese Stuffed pasta with Shrimp in our House Alfredo Sauce
Fettuccini, Artichoke hearts, Mushroom, Black Olives & Scallions in Cream Sauce
Chicken breast covered in Eggplant & Mozzarella with Fettuccini and fire-roasted Peppers
Penne with a creamy Madeira wine sauce, seared flank steak, sautéed mushrooms, sun-dried tomatoes
Sautéed in Marsala cream, fresh mushroom and Fettuccini
Sautéed in Marsala cream, fresh Mushroom and Fettuccini
Roasted in Italian Herbs & Spices, with Grilled Asparagus & Polenta
Grilled Chicken, Italian Sausage, Artichoke, Eggplant, Peppers, Tomato & Zucchini with Angel hair Pasta
Breast of Chicken Topped with Mozzarella, Tomato relish with Angel Hair pasta & Asparagus
3 Flame Roasted Garlic Lamb Chops, served with Garlic Roasted Potatoes & Steamed Broccoli
Fresh on the Grill with choice of 2 sides
Seared Flank Steak with Arugula, Sun-dried Tomato, Caramelized Onion on Garlic-Infused Ciabatta, served with Waffle Fries
White pizza with Mozzarella, Garlic, Basil & Roma tomatoes
Grilled Chicken, Bell Peppers, Onions, Jalapenos
New Orelans-Style with Olive Relish, Salami, Ham, Mozzarella, Tomato Basil Relish
Fresh Spinach, Roma Tomatoes, Grilled Chicken
Classic Sweet Cocktail with Vermouth & Orange Garnish
The Italian Apertif' meant to Stimulate the Appetite
Sweet, Citrusy with Italian Lemon Liqueur
The Italian Hugo Cocktail with St. Germain & Elderflower
Classic Champagne cocktail made with gin, lemon and simple syrup
Our House Margarita with Triple Sec & A splash of Citrus
The Fizzy & Refreshing Prosecco & Peach Puree'
Vodka-based cocktail made with lime juice and ginger beer
The Classic with Tito's & Espresso Liqueur
Spicy margarita with Grand Marnier finish
Don't Ask what's in this Martini
Perfectly tailored, Sweet & Bold
A Traditional Dry Grand Cru Riesling
Rich Pears, Pink Grapefruit & Herbal Accents
Aromas of Lychee, Honeydew & Tangerine Zest
Fresh Cherry Nose with Cocoa, Cola, & Nutmeg
Medley of Red Currant, Sweet Spice, & Vanilla
Bold flavors of Graphite, Anise, Espresso & Deep Black Cherry
Spicy notes with aromas of Cherry, Cedar, Leather & Wild Fruit
Mature Cherries, Cinnamon, Tobacco, & Chocolate
Wild Berry Preserves, Smooth Notes of Spice, Velvety Tannins
Lush, Full Bodied, Rich Red
Notes of Black Pepper, Smoke, Fig
Notes of Pepper & Blackberry
Rainbow tomatoes drizzled with olive oil, balsamic vinegar and served with burrata cheese and micro basil
Roasted Whole Olives & Chopped Garlic in Olive Oil and Italian Bread
Italian Meatballs Smothered in Tomato Sauce & Mozzarella
Iceberg lettuce, grape tomatoes, red onions, and crispy prosciutto topped with ranch and blue cheese crumbles