Amore Italian Bistro

Paula Lambert's Mozzarella, Fresh Basil, & Ripe Tomatoes with Olive Oil, Balsamic Reduction & Cracked Pepper

Six Crispy Mozzarella Sticks

Crisp flour tortillas & melted provolone with your choice of 2 classic pizza toppings

Fresh vegetables & Pasta in a light Tomato Broth

Lightly floured and fried Squid served with warm marinara & chilled Rosalie sauce

Sliced baguette spread with seasoned garlic butter

4 Mini Meatballs Smothered in Marinara & Mozzarella

Crisp Romaine & Freshly Shredded Parmesan with Crouton

Chopped Veggies & Greens, Ham, Olive Relish, Genoa Salami & Mozzarella

Green Apple, Candied Pecan, Dried Cranberry with bleu cheese crumbles and Mango Vinaigrette

Warm Scampi shrimp served over Caesar and fresh chopped tomatoes

Spinach & Beef-stuffed Pasta with Tomato Cream Sauce

The Classic served with Spaghetti

Diced Clams sauteed with your choice of Spicy Marinara or Garlic Cream Sauce

Layers of Pasta, Ricotta, Tomato Sauce & Mozzarella

The Classic served with Spaghetti

Rich tangle of Pasta, Smoke Bacon & Peas in a rich cream sauce topped with black pepper & Pecorino Cheese

Layers of Pasta, Ricotta, Vegetables & Mozzarella in your choice of Tomato or White Sauce

The Classic served with Spaghetti

Served with choice of Meatballs, Meat Sauce, Tomato Sauce, or Oil & Garlic

Ricotta-stuffed Pasta baked in rich Tomato Sauce

With mushroom & Scallion in Garlic Cream Sauce over Fettucini

Diced Chicken Breast, Prosciutto, Scallion in a flavorful cream sauce

Cheese Stuffed pasta with Shrimp in our House Alfredo Sauce

Fettuccini, Artichoke hearts, Mushroom, Black Olives & Scallions in Cream Sauce

Chicken breast covered in Eggplant & Mozzarella with Fettuccini and fire-roasted Peppers

Penne with a creamy Madeira wine sauce, seared flank steak, sautéed mushrooms, sun-dried tomatoes

Sautéed in Marsala cream, fresh mushroom and Fettuccini

Sautéed in Marsala cream, fresh Mushroom and Fettuccini

Roasted in Italian Herbs & Spices, with Grilled Asparagus & Polenta

Grilled Chicken, Italian Sausage, Artichoke, Eggplant, Peppers, Tomato & Zucchini with Angel hair Pasta

Breast of Chicken Topped with Mozzarella, Tomato relish with Angel Hair pasta & Asparagus

3 Flame Roasted Garlic Lamb Chops, served with Garlic Roasted Potatoes & Steamed Broccoli

Fresh on the Grill with choice of 2 sides

Seared Flank Steak with Arugula, Sun-dried Tomato, Caramelized Onion on Garlic-Infused Ciabatta, served with Waffle Fries

White pizza with Mozzarella, Garlic, Basil & Roma tomatoes

Grilled Chicken, Bell Peppers, Onions, Jalapenos

New Orelans-Style with Olive Relish, Salami, Ham, Mozzarella, Tomato Basil Relish

Fresh Spinach, Roma Tomatoes, Grilled Chicken

Classic Sweet Cocktail with Vermouth & Orange Garnish

The Italian Apertif' meant to Stimulate the Appetite

Sweet, Citrusy with Italian Lemon Liqueur

The Italian Hugo Cocktail with St. Germain & Elderflower

Classic Champagne cocktail made with gin, lemon and simple syrup

Our House Margarita with Triple Sec & A splash of Citrus

The Fizzy & Refreshing Prosecco & Peach Puree'

Vodka-based cocktail made with lime juice and ginger beer

The Classic with Tito's & Espresso Liqueur

Spicy margarita with Grand Marnier finish

Don't Ask what's in this Martini

Perfectly tailored, Sweet & Bold

A Traditional Dry Grand Cru Riesling

Rich Pears, Pink Grapefruit & Herbal Accents

Aromas of Lychee, Honeydew & Tangerine Zest

Fresh Cherry Nose with Cocoa, Cola, & Nutmeg

Medley of Red Currant, Sweet Spice, & Vanilla

Bold flavors of Graphite, Anise, Espresso & Deep Black Cherry

Spicy notes with aromas of Cherry, Cedar, Leather & Wild Fruit

Mature Cherries, Cinnamon, Tobacco, & Chocolate

Wild Berry Preserves, Smooth Notes of Spice, Velvety Tannins

Lush, Full Bodied, Rich Red

Notes of Black Pepper, Smoke, Fig

Notes of Pepper & Blackberry

Rainbow tomatoes drizzled with olive oil, balsamic vinegar and served with burrata cheese and micro basil

Roasted Whole Olives & Chopped Garlic in Olive Oil and Italian Bread

Italian Meatballs Smothered in Tomato Sauce & Mozzarella

Iceberg lettuce, grape tomatoes, red onions, and crispy prosciutto topped with ranch and blue cheese crumbles

Paula Lambert's Mozzarella, Fresh Basil, & Ripe Tomatoes with Olive Oil, Balsamic Reduction & Cracked Pepper

Six Crispy Mozzarella Sticks

Crisp flour tortillas & melted provolone with your choice of 2 classic pizza toppings

Fresh vegetables & Pasta in a light Tomato Broth

Lightly floured and fried Squid served with warm marinara & chilled Rosalie sauce

Sliced baguette spread with seasoned garlic butter

4 Mini Meatballs Smothered in Marinara & Mozzarella

Crisp Romaine & Freshly Shredded Parmesan with Crouton

Chopped Veggies & Greens, Ham, Olive Relish, Genoa Salami & Mozzarella

Green Apple, Candied Pecan, Dried Cranberry with bleu cheese crumbles and Mango Vinaigrette

Warm Scampi shrimp served over Caesar and fresh chopped tomatoes

Spinach & Beef-stuffed Pasta with Tomato Cream Sauce

The Classic served with Spaghetti

Diced Clams sauteed with your choice of Spicy Marinara or Garlic Cream Sauce

Layers of Pasta, Ricotta, Tomato Sauce & Mozzarella

The Classic served with Spaghetti

Rich tangle of Pasta, Smoke Bacon & Peas in a rich cream sauce topped with black pepper & Pecorino Cheese

Layers of Pasta, Ricotta, Vegetables & Mozzarella in your choice of Tomato or White Sauce

The Classic served with Spaghetti

Served with choice of Meatballs, Meat Sauce, Tomato Sauce, or Oil & Garlic

Ricotta-stuffed Pasta baked in rich Tomato Sauce

With mushroom & Scallion in Garlic Cream Sauce over Fettucini

Diced Chicken Breast, Prosciutto, Scallion in a flavorful cream sauce

Cheese Stuffed pasta with Shrimp in our House Alfredo Sauce

Fettuccini, Artichoke hearts, Mushroom, Black Olives & Scallions in Cream Sauce

Chicken breast covered in Eggplant & Mozzarella with Fettuccini and fire-roasted Peppers

Penne with a creamy Madeira wine sauce, seared flank steak, sautéed mushrooms, sun-dried tomatoes

Sautéed in Marsala cream, fresh mushroom and Fettuccini

Sautéed in Marsala cream, fresh Mushroom and Fettuccini

Roasted in Italian Herbs & Spices, with Grilled Asparagus & Polenta

Grilled Chicken, Italian Sausage, Artichoke, Eggplant, Peppers, Tomato & Zucchini with Angel hair Pasta

Breast of Chicken Topped with Mozzarella, Tomato relish with Angel Hair pasta & Asparagus

3 Flame Roasted Garlic Lamb Chops, served with Garlic Roasted Potatoes & Steamed Broccoli

Fresh on the Grill with choice of 2 sides

Seared Flank Steak with Arugula, Sun-dried Tomato, Caramelized Onion on Garlic-Infused Ciabatta, served with Waffle Fries

White pizza with Mozzarella, Garlic, Basil & Roma tomatoes

Grilled Chicken, Bell Peppers, Onions, Jalapenos

New Orelans-Style with Olive Relish, Salami, Ham, Mozzarella, Tomato Basil Relish

Fresh Spinach, Roma Tomatoes, Grilled Chicken

Classic Sweet Cocktail with Vermouth & Orange Garnish

The Italian Apertif' meant to Stimulate the Appetite

Sweet, Citrusy with Italian Lemon Liqueur

The Italian Hugo Cocktail with St. Germain & Elderflower

Classic Champagne cocktail made with gin, lemon and simple syrup

Our House Margarita with Triple Sec & A splash of Citrus

The Fizzy & Refreshing Prosecco & Peach Puree'

Vodka-based cocktail made with lime juice and ginger beer

The Classic with Tito's & Espresso Liqueur

Spicy margarita with Grand Marnier finish

Don't Ask what's in this Martini

Perfectly tailored, Sweet & Bold

A Traditional Dry Grand Cru Riesling

Rich Pears, Pink Grapefruit & Herbal Accents

Aromas of Lychee, Honeydew & Tangerine Zest

Fresh Cherry Nose with Cocoa, Cola, & Nutmeg

Medley of Red Currant, Sweet Spice, & Vanilla

Bold flavors of Graphite, Anise, Espresso & Deep Black Cherry

Spicy notes with aromas of Cherry, Cedar, Leather & Wild Fruit

Mature Cherries, Cinnamon, Tobacco, & Chocolate

Wild Berry Preserves, Smooth Notes of Spice, Velvety Tannins

Lush, Full Bodied, Rich Red

Notes of Black Pepper, Smoke, Fig

Notes of Pepper & Blackberry

Rainbow tomatoes drizzled with olive oil, balsamic vinegar and served with burrata cheese and micro basil

Roasted Whole Olives & Chopped Garlic in Olive Oil and Italian Bread

Italian Meatballs Smothered in Tomato Sauce & Mozzarella

Farfalle pasta with chicken and sausage, caramelized onions, spinach, and roasted cherry tomatoes in a white wine sauce. Topped with freshly grated parmesan

Iceberg lettuce, grape tomatoes, red onions, and crispy prosciutto topped with ranch and blue cheese crumbles

Pan-seared blackened Mediterranean branzino, heavily seasoned to create a crisp crust. Served over creamy parmesan polenta with mixed vegetables

Whipped ricotta, hot honey, pistachios, and prosciutto on grilled artisian bread

Creamy, tangy lemoncello cream in layers of fluffy white cake, topped with lemoncello whipped cream and lemon zest.