Il Capuccino
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic Italian in Sag Harbor
Évaluation
Avis
Photo
Menu
Red & yellow beets w/red onions, goat cheese, mesclun greens & balsamic dressing
Chilled shrimp served w/traditional cocktail sauce
Lobster meat & potato w/panko bread crumbs served w/a spicy aioli
Duckling roasted crisp & served w/an orange marmalade sauce
Grilled rack of lamb served w/brussel sprouts, pee wee potatoes & a side of mint sauce
Layers of homemade spinach pasta w/pink meat sauce & bechamel
Stuffed jumbo shrimp w/lobster & shrimp stuffing baked in lemon & wine
Steamed w/white wine & garlic or marinara sauce
Served w/classic cocktail sauce
Chopped clams mixed w/fresh herbs & bread crumbs
Assorted meats, cheese & vegetables (serves two)
Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola & house dressing
Served w/pesto & pignoli nuts
Topped w/house dressing & goat cheese
Topped w/garden mushrooms & a warm bacon dressing
Fresh greens tossed w/house dressing & topped w/shredded carrots, croutons & tomatoes
Wedges of iceberg lettuce topped w/house dressing
Lightly-breaded veal topped w/tomato sauce & mozzarella
Tender medallions of veal sautéed w/prosciutto & mushrooms in a marsala-wine sauce
Tender medallions of veal sautéed w/lemon, wine & fresh herbs
Lightly-battered, layered w/tomato sauce & mozzarella
Shrimp sautéed w/fresh herbs, garlic & olive oil, topped w/marinara sauce & mozzarella
Mussels, clams, shrimp & calamari sautéed w/garlic, olive oil, fresh basil & marinara sauce over a bed of linguini
Fresh filet, slightly dipped in flour & egg, sautéed w/lemon
Fresh filet, pan-seared w/a brandy peppercorn cream sauce
Free-Range Organic chicken breasts dipped in flour & egg w/a mushroom, onion & sherry-wine sauce
Free-Range Organic chicken breast fried & topped w/tomato sauce & mozzarella
Served over a bed of greens in house dressing
Grilled & topped w/sautéed mushrooms & onions
Tossed w/sun-dried tomatoes, garlic & olive oil
Linguini tossed w/capers, olives, anchovies, garlic, olive oil & a touch of marinara
Local, chopped clams in white sauce or marinara, over pasta
Linguini tossed w/pancetta, onion, cream & parmigiano-reggiano cheese
Pasta tossed w/cream, butter & parmigiano cheese
Pasta topped w/meat sauce and a touch of cream
Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce
Meatballs & sausage w/ricotta, tomato sauce & mozzarella
Tomato sauce, mozzarella & ricotta baked w/ziti pasta
Homemade, cheese & spinach-filled pasta, baked w/butter & parmigiano cheese
Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil & a touch of marinara
With meatballs, meat sauce or sausage
Two meatballs or two sausage in tomato sauce
Sautéed spinach in fresh garlic & pure olive oil
Sautéed in fresh garlic & pure olive oil
Baked asparagus w/butter & parmigiano cheese
in White Wine & Garlic or Marinara sauce
sauteed in light spiced Marinara sauce
in Marinara or White Wine & Garlic
with Home Made Pesto & Pignoli
with Gorgonzola, Gluten Free House Dressing
with Gluten Free House Dressing
with Gluten Free House Dressing
sauteed in butter, lemon, wine & herbs
no bread crumbs
no bread crumbs
with Butter & Parmigiano Cheese
Medium-bodied & aromatic w/flavors of lime, melon & pears
Crisp, grapefruit & lime, superb structure, balanced acidity
Medium~bodied, fresh & fragrantz
Nice balance of fruit & acidity
20% Sauvignon Blanc, fermented in stainless steel, crisp & fruity
Vibrant fruits, spice notes lightly oaked & creamy texture
Crisp & fresh w/flavors of oak & apple
No oak, complex w/smooth tropical flavors
Notes of wild strawberries & honey w/lengthy, complex finish
Sweet flavors of strawberry
Rich , elegant flavors of cherry, chocolate & black pepper
Ripe fruit, velvety smooth, rich finish
Medium acidity w/earthy leather, clove & vanilla flavors
Deep flavors of smoky-plum, wild berry & spicy, cedary oak
Volcanic, dense, smoky, spicy coffee, & blackberry flavors
Robust w/soft, full tannins & a good balance of oak & fruit
A bouquet of cherries & fresh cut herbs w/hints of raisin flavors
Medium-bodied w/hints of cherries & violets
Medium to full-bodied, spicy, tobacco, coffee, cherry & plum
Full-bodied, & elegant w/subtle aromas of roses & berries
Earthy, robust, velvety, harmonious & tastefully dry
Full & round w/a rich bouquet, earthy cherry & fig flavors
A baby Brunello, fresh & intense young wine, round, dry aromatic & smooth, intense nose & fragrant
Dark cherry, blackberry, toasty oak, cassis, smoky clove & vanilla
91 pts, black currant & cherry, medium to full-bodied, elegant & rich w/aromatics of French lavender, mocha & roasted coffee
Elegant spices w/a smooth & velvety taste of ripe cherry
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
Free~range chicken breast sautéed w/marsala wine, prosciutto & mushrooms
Layers of tender fried eggplant w/mozzarella & tomato sauce
Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes
Fresh filet of salmon sautéed w/lemon & white wine
(Add $5) Topped w/sautéed mushrooms & onions
(Add $3) Tender veal cutlets fried & baked w/tomato sauce & mozzarella cheese
Red yellow beets w/red onions, goat cheese, mesclun greens balsamic dressing
Chilled shrimp served w/traditional cocktail sauce
Lobster meat potato w/panko bread crumbs served w/a spicy aioli
Duckling roasted crisp served w/an orange marmalade sauce
Grilled rack of lamb served w/brussel sprouts, pee wee potatoes a side of mint sauce
Layers of homemade spinach pasta w/pink meat sauce bechamel
Stuffed jumbo shrimp w/lobster shrimp stuffing baked in lemon wine
Steamed w/white wine garlic or marinara sauce
Served w/classic cocktail sauce
Chopped clams mixed w/fresh herbs bread crumbs
Assorted meats, cheese vegetables (serves two)
Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola house dressing
Served w/pesto pignoli nuts
Topped w/house dressing goat cheese
Topped w/garden mushrooms a warm bacon dressing
Fresh greens tossed w/house dressing topped w/shredded carrots, croutons tomatoes
Wedges of iceberg lettuce topped w/house dressing
Lightly-breaded veal topped w/tomato sauce mozzarella
Tender medallions of veal sautéed w/prosciutto mushrooms in a marsala-wine sauce
Tender medallions of veal sautéed w/lemon, wine fresh herbs
Lightly-battered, layered w/tomato sauce mozzarella
Shrimp sautéed w/fresh herbs, garlic olive oil, topped w/marinara sauce mozzarella
Mussels, clams, shrimp calamari sautéed w/garlic, olive oil, fresh basil marinara sauce over a bed of linguini
Fresh filet, slightly dipped in flour egg, sautéed w/lemon
Fresh filet, pan-seared w/a brandy peppercorn cream sauce
Free-Range Organic chicken breasts dipped in flour egg w/a mushroom, onion sherry-wine sauce
Free-Range Organic chicken breast fried topped w/tomato sauce mozzarella
Served over a bed of greens in house dressing
Grilled topped w/sautéed mushrooms onions
Tossed w/sun-dried tomatoes, garlic olive oil
Linguini tossed w/capers, olives, anchovies, garlic, olive oil a touch of marinara
Local, chopped clams in white sauce or marinara, over pasta
Linguini tossed w/pancetta, onion, cream parmigiano-reggiano cheese
Pasta tossed w/cream, butter parmigiano cheese
Pasta topped w/meat sauce and a touch of cream
Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce
Meatballs sausage w/ricotta, tomato sauce mozzarella
Tomato sauce, mozzarella ricotta baked w/ziti pasta
Homemade, cheese spinach-filled pasta, baked w/butter parmigiano cheese
Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil a touch of marinara
With meatballs, meat sauce or sausage
Two meatballs or two sausage in tomato sauce
Sautéed spinach in fresh garlic pure olive oil
Sautéed in fresh garlic pure olive oil
Baked asparagus w/butter parmigiano cheese
in White Wine Garlic or Marinara sauce
sauteed in light spiced Marinara sauce
in Marinara or White Wine Garlic
with Home Made Pesto Pignoli
with Gorgonzola, Gluten Free House Dressing
with Gluten Free House Dressing
with Gluten Free House Dressing
sauteed in butter, lemon, wine herbs
no bread crumbs
no bread crumbs
with Butter Parmigiano Cheese
Medium-bodied aromatic w/flavors of lime, melon pears
Crisp, grapefruit lime, superb structure, balanced acidity
Medium~bodied, fresh fragrantz
Nice balance of fruit acidity
20% Sauvignon Blanc, fermented in stainless steel, crisp fruity
Vibrant fruits, spice notes lightly oaked creamy texture
Crisp fresh w/flavors of oak apple
No oak, complex w/smooth tropical flavors
Notes of wild strawberries honey w/lengthy, complex finish
Sweet flavors of strawberry
Rich , elegant flavors of cherry, chocolate black pepper
Ripe fruit, velvety smooth, rich finish
Medium acidity w/earthy leather, clove vanilla flavors
Deep flavors of smoky-plum, wild berry spicy, cedary oak
Volcanic, dense, smoky, spicy coffee, blackberry flavors
Robust w/soft, full tannins a good balance of oak fruit
A bouquet of cherries fresh cut herbs w/hints of raisin flavors
Medium-bodied w/hints of cherries violets
Medium to full-bodied, spicy, tobacco, coffee, cherry plum
Full-bodied, elegant w/subtle aromas of roses berries
Earthy, robust, velvety, harmonious tastefully dry
Full round w/a rich bouquet, earthy cherry fig flavors
A baby Brunello, fresh intense young wine, round, dry aromatic smooth, intense nose fragrant
Dark cherry, blackberry, toasty oak, cassis, smoky clove vanilla
91 pts, black currant cherry, medium to full-bodied, elegant rich w/aromatics of French lavender, mocha roasted coffee
Elegant spices w/a smooth velvety taste of ripe cherry
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
Free~range chicken breast sautéed w/marsala wine, prosciutto mushrooms
Layers of tender fried eggplant w/mozzarella tomato sauce
Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes
Fresh filet of salmon sautéed w/lemon white wine
(Add $5) Topped w/sautéed mushrooms onions
(Add $3) Tender veal cutlets fried baked w/tomato sauce mozzarella cheese
Red & yellow beets w/red onions, goat cheese, mesclun greens & balsamic dressing
Chilled shrimp served w/traditional cocktail sauce
Lobster meat & potato w/panko bread crumbs served w/a spicy aioli
Duckling roasted crisp & served w/an orange marmalade sauce
Grilled rack of lamb served w/brussel sprouts, pee wee potatoes & a side of mint sauce
Layers of homemade spinach pasta w/pink meat sauce & bechamel
Stuffed jumbo shrimp w/lobster & shrimp stuffing baked in lemon & wine
Steamed w/white wine & garlic or marinara sauce
Served w/classic cocktail sauce
Chopped clams mixed w/fresh herbs & bread crumbs
Assorted meats, cheese & vegetables (serves two)
Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola & house dressing
Served w/pesto & pignoli nuts
Topped w/house dressing & goat cheese
Topped w/garden mushrooms & a warm bacon dressing
Fresh greens tossed w/house dressing & topped w/shredded carrots, croutons & tomatoes
Wedges of iceberg lettuce topped w/house dressing
Lightly-breaded veal topped w/tomato sauce & mozzarella
Tender medallions of veal sautéed w/prosciutto & mushrooms in a marsala-wine sauce
Tender medallions of veal sautéed w/lemon, wine & fresh herbs
Lightly-battered, layered w/tomato sauce & mozzarella
Shrimp sautéed w/fresh herbs, garlic & olive oil, topped w/marinara sauce & mozzarella
Mussels, clams, shrimp & calamari sautéed w/garlic, olive oil, fresh basil & marinara sauce over a bed of linguini
Fresh filet, slightly dipped in flour & egg, sautéed w/lemon
Fresh filet, pan-seared w/a brandy peppercorn cream sauce
Free-Range Organic chicken breasts dipped in flour & egg w/a mushroom, onion & sherry-wine sauce
Free-Range Organic chicken breast fried & topped w/tomato sauce & mozzarella
Served over a bed of greens in house dressing
Grilled & topped w/sautéed mushrooms & onions
Tossed w/sun-dried tomatoes, garlic & olive oil
Linguini tossed w/capers, olives, anchovies, garlic, olive oil & a touch of marinara
Local, chopped clams in white sauce or marinara, over pasta
Linguini tossed w/pancetta, onion, cream & parmigiano-reggiano cheese
Pasta tossed w/cream, butter & parmigiano cheese
Pasta topped w/meat sauce and a touch of cream
Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce
Meatballs & sausage w/ricotta, tomato sauce & mozzarella
Tomato sauce, mozzarella & ricotta baked w/ziti pasta
Homemade, cheese & spinach-filled pasta, baked w/butter & parmigiano cheese
Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil & a touch of marinara
With meatballs, meat sauce or sausage
Two meatballs or two sausage in tomato sauce
Sautéed spinach in fresh garlic & pure olive oil
Sautéed in fresh garlic & pure olive oil
Baked asparagus w/butter & parmigiano cheese
in White Wine & Garlic or Marinara sauce
sauteed in light spiced Marinara sauce
in Marinara or White Wine & Garlic
with Home Made Pesto & Pignoli
with Gorgonzola, Gluten Free House Dressing
with Gluten Free House Dressing
with Gluten Free House Dressing
sauteed in butter, lemon, wine & herbs
no bread crumbs
no bread crumbs
with Butter & Parmigiano Cheese
Medium-bodied & aromatic w/flavors of lime, melon & pears
Crisp, grapefruit & lime, superb structure, balanced acidity
Medium~bodied, fresh & fragrantz
Nice balance of fruit & acidity
20% Sauvignon Blanc, fermented in stainless steel, crisp & fruity
Vibrant fruits, spice notes lightly oaked & creamy texture
Crisp & fresh w/flavors of oak & apple
No oak, complex w/smooth tropical flavors
Notes of wild strawberries & honey w/lengthy, complex finish
Sweet flavors of strawberry
Rich , elegant flavors of cherry, chocolate & black pepper
Ripe fruit, velvety smooth, rich finish
Medium acidity w/earthy leather, clove & vanilla flavors
Deep flavors of smoky-plum, wild berry & spicy, cedary oak
Volcanic, dense, smoky, spicy coffee, & blackberry flavors
Robust w/soft, full tannins & a good balance of oak & fruit
A bouquet of cherries & fresh cut herbs w/hints of raisin flavors
Medium-bodied w/hints of cherries & violets
Medium to full-bodied, spicy, tobacco, coffee, cherry & plum
Full-bodied, & elegant w/subtle aromas of roses & berries
Earthy, robust, velvety, harmonious & tastefully dry
Full & round w/a rich bouquet, earthy cherry & fig flavors
A baby Brunello, fresh & intense young wine, round, dry aromatic & smooth, intense nose & fragrant
Dark cherry, blackberry, toasty oak, cassis, smoky clove & vanilla
91 pts, black currant & cherry, medium to full-bodied, elegant & rich w/aromatics of French lavender, mocha & roasted coffee
Elegant spices w/a smooth & velvety taste of ripe cherry
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
w/ Pasta
w/ Sauteed Vegetables
w/ Sautéed Vegetables
w/ Sautéed Vegetables
w/ Sauteed Vegetables
w/ Sauteed Vegetables
Free~range chicken breast sautéed w/marsala wine, prosciutto & mushrooms
Layers of tender fried eggplant w/mozzarella & tomato sauce
Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes
Fresh filet of salmon sautéed w/lemon & white wine
(Add $5) Topped w/sautéed mushrooms & onions
(Add $3) Tender veal cutlets fried & baked w/tomato sauce & mozzarella cheese
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