Il Capuccino

Steamed w/white wine & garlic or marinara sauce

Served w/classic cocktail sauce

Chopped clams mixed w/fresh herbs & bread crumbs

Assorted meats, cheese & vegetables (serves two)

Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola & house dressing

Served w/pesto & pignoli nuts

Topped w/house dressing & goat cheese

Topped w/garden mushrooms & a warm bacon dressing

Fresh greens tossed w/house dressing & topped w/shredded carrots, croutons & tomatoes

Wedges of iceberg lettuce topped w/house dressing

Lightly-breaded veal topped w/tomato sauce & mozzarella

Tender medallions of veal sautéed w/prosciutto & mushrooms in a marsala-wine sauce

Tender medallions of veal sautéed w/lemon, wine & fresh herbs

Lightly-battered, layered w/tomato sauce & mozzarella

Shrimp sautéed w/fresh herbs, garlic & olive oil, topped w/marinara sauce & mozzarella

Mussels, clams, shrimp & calamari sautéed w/garlic, olive oil, fresh basil & marinara sauce over a bed of linguini

Fresh filet, slightly dipped in flour & egg, sautéed w/lemon

Fresh filet, pan-seared w/a brandy peppercorn cream sauce

Free-Range Organic chicken breasts dipped in flour & egg w/a mushroom, onion & sherry-wine sauce

Free-Range Organic chicken breast fried & topped w/tomato sauce & mozzarella

Served over a bed of greens in house dressing

Grilled & topped w/sautéed mushrooms & onions

Tossed w/sun-dried tomatoes, garlic & olive oil

Linguini tossed w/capers, olives, anchovies, garlic, olive oil & a touch of marinara

Local, chopped clams in white sauce or marinara, over pasta

Linguini tossed w/pancetta, onion, cream & parmigiano-reggiano cheese

Pasta tossed w/cream, butter & parmigiano cheese

Pasta topped w/meat sauce and a touch of cream

Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce

Meatballs & sausage w/ricotta, tomato sauce & mozzarella

Tomato sauce, mozzarella & ricotta baked w/ziti pasta

Homemade, cheese & spinach-filled pasta, baked w/butter & parmigiano cheese

Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil & a touch of marinara

With meatballs, meat sauce or sausage

Two meatballs or two sausage in tomato sauce

Sautéed spinach in fresh garlic & pure olive oil

Sautéed in fresh garlic & pure olive oil

Baked asparagus w/butter & parmigiano cheese

in White Wine & Garlic or Marinara sauce

sauteed in light spiced Marinara sauce

in Marinara or White Wine & Garlic

with Home Made Pesto & Pignoli

with Gorgonzola, Gluten Free House Dressing

with Gluten Free House Dressing

with Gluten Free House Dressing

sauteed in butter, lemon, wine & herbs

no bread crumbs

no bread crumbs

with Butter & Parmigiano Cheese

Medium-bodied & aromatic w/flavors of lime, melon & pears

Crisp, grapefruit & lime, superb structure, balanced acidity

Medium~bodied, fresh & fragrantz

Nice balance of fruit & acidity

20% Sauvignon Blanc, fermented in stainless steel, crisp & fruity

Vibrant fruits, spice notes lightly oaked & creamy texture

Crisp & fresh w/flavors of oak & apple

No oak, complex w/smooth tropical flavors

Notes of wild strawberries & honey w/lengthy, complex finish

Sweet flavors of strawberry

Rich , elegant flavors of cherry, chocolate & black pepper

Ripe fruit, velvety smooth, rich finish

Medium acidity w/earthy leather, clove & vanilla flavors

Deep flavors of smoky-plum, wild berry & spicy, cedary oak

Volcanic, dense, smoky, spicy coffee, & blackberry flavors

Robust w/soft, full tannins & a good balance of oak & fruit

A bouquet of cherries & fresh cut herbs w/hints of raisin flavors

Medium-bodied w/hints of cherries & violets

Medium to full-bodied, spicy, tobacco, coffee, cherry & plum

Full-bodied, & elegant w/subtle aromas of roses & berries

Earthy, robust, velvety, harmonious & tastefully dry

Full & round w/a rich bouquet, earthy cherry & fig flavors

A baby Brunello, fresh & intense young wine, round, dry aromatic & smooth, intense nose & fragrant

Dark cherry, blackberry, toasty oak, cassis, smoky clove & vanilla

91 pts, black currant & cherry, medium to full-bodied, elegant & rich w/aromatics of French lavender, mocha & roasted coffee

Elegant spices w/a smooth & velvety taste of ripe cherry

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

Free~range chicken breast sautéed w/marsala wine, prosciutto & mushrooms

Layers of tender fried eggplant w/mozzarella & tomato sauce

Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes

Fresh filet of salmon sautéed w/lemon & white wine

(Add $5) Topped w/sautéed mushrooms & onions

(Add $3) Tender veal cutlets fried & baked w/tomato sauce & mozzarella cheese

Red yellow beets w/red onions, goat cheese, mesclun greens balsamic dressing

Chilled shrimp served w/traditional cocktail sauce

Lobster meat potato w/panko bread crumbs served w/a spicy aioli

Duckling roasted crisp served w/an orange marmalade sauce

Grilled rack of lamb served w/brussel sprouts, pee wee potatoes a side of mint sauce

Layers of homemade spinach pasta w/pink meat sauce bechamel

Stuffed jumbo shrimp w/lobster shrimp stuffing baked in lemon wine

Steamed w/white wine garlic or marinara sauce

Served w/classic cocktail sauce

Chopped clams mixed w/fresh herbs bread crumbs

Assorted meats, cheese vegetables (serves two)

Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola house dressing

Served w/pesto pignoli nuts

Topped w/house dressing goat cheese

Topped w/garden mushrooms a warm bacon dressing

Fresh greens tossed w/house dressing topped w/shredded carrots, croutons tomatoes

Wedges of iceberg lettuce topped w/house dressing

Lightly-breaded veal topped w/tomato sauce mozzarella

Tender medallions of veal sautéed w/prosciutto mushrooms in a marsala-wine sauce

Tender medallions of veal sautéed w/lemon, wine fresh herbs

Lightly-battered, layered w/tomato sauce mozzarella

Shrimp sautéed w/fresh herbs, garlic olive oil, topped w/marinara sauce mozzarella

Mussels, clams, shrimp calamari sautéed w/garlic, olive oil, fresh basil marinara sauce over a bed of linguini

Fresh filet, slightly dipped in flour egg, sautéed w/lemon

Fresh filet, pan-seared w/a brandy peppercorn cream sauce

Free-Range Organic chicken breasts dipped in flour egg w/a mushroom, onion sherry-wine sauce

Free-Range Organic chicken breast fried topped w/tomato sauce mozzarella

Served over a bed of greens in house dressing

Grilled topped w/sautéed mushrooms onions

Tossed w/sun-dried tomatoes, garlic olive oil

Linguini tossed w/capers, olives, anchovies, garlic, olive oil a touch of marinara

Local, chopped clams in white sauce or marinara, over pasta

Linguini tossed w/pancetta, onion, cream parmigiano-reggiano cheese

Pasta tossed w/cream, butter parmigiano cheese

Pasta topped w/meat sauce and a touch of cream

Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce

Meatballs sausage w/ricotta, tomato sauce mozzarella

Tomato sauce, mozzarella ricotta baked w/ziti pasta

Homemade, cheese spinach-filled pasta, baked w/butter parmigiano cheese

Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil a touch of marinara

With meatballs, meat sauce or sausage

Two meatballs or two sausage in tomato sauce

Sautéed spinach in fresh garlic pure olive oil

Sautéed in fresh garlic pure olive oil

Baked asparagus w/butter parmigiano cheese

in White Wine Garlic or Marinara sauce

sauteed in light spiced Marinara sauce

in Marinara or White Wine Garlic

with Home Made Pesto Pignoli

with Gorgonzola, Gluten Free House Dressing

with Gluten Free House Dressing

with Gluten Free House Dressing

sauteed in butter, lemon, wine herbs

no bread crumbs

no bread crumbs

with Butter Parmigiano Cheese

Medium-bodied aromatic w/flavors of lime, melon pears

Crisp, grapefruit lime, superb structure, balanced acidity

Medium~bodied, fresh fragrantz

Nice balance of fruit acidity

20% Sauvignon Blanc, fermented in stainless steel, crisp fruity

Vibrant fruits, spice notes lightly oaked creamy texture

Crisp fresh w/flavors of oak apple

No oak, complex w/smooth tropical flavors

Notes of wild strawberries honey w/lengthy, complex finish

Sweet flavors of strawberry

Rich , elegant flavors of cherry, chocolate black pepper

Ripe fruit, velvety smooth, rich finish

Medium acidity w/earthy leather, clove vanilla flavors

Deep flavors of smoky-plum, wild berry spicy, cedary oak

Volcanic, dense, smoky, spicy coffee, blackberry flavors

Robust w/soft, full tannins a good balance of oak fruit

A bouquet of cherries fresh cut herbs w/hints of raisin flavors

Medium-bodied w/hints of cherries violets

Medium to full-bodied, spicy, tobacco, coffee, cherry plum

Full-bodied, elegant w/subtle aromas of roses berries

Earthy, robust, velvety, harmonious tastefully dry

Full round w/a rich bouquet, earthy cherry fig flavors

A baby Brunello, fresh intense young wine, round, dry aromatic smooth, intense nose fragrant

Dark cherry, blackberry, toasty oak, cassis, smoky clove vanilla

91 pts, black currant cherry, medium to full-bodied, elegant rich w/aromatics of French lavender, mocha roasted coffee

Elegant spices w/a smooth velvety taste of ripe cherry

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

Free~range chicken breast sautéed w/marsala wine, prosciutto mushrooms

Layers of tender fried eggplant w/mozzarella tomato sauce

Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes

Fresh filet of salmon sautéed w/lemon white wine

(Add $5) Topped w/sautéed mushrooms onions

(Add $3) Tender veal cutlets fried baked w/tomato sauce mozzarella cheese

Red & yellow beets w/red onions, goat cheese, mesclun greens & balsamic dressing

Chilled shrimp served w/traditional cocktail sauce

Lobster meat & potato w/panko bread crumbs served w/a spicy aioli

Duckling roasted crisp & served w/an orange marmalade sauce

Grilled rack of lamb served w/brussel sprouts, pee wee potatoes & a side of mint sauce

Layers of homemade spinach pasta w/pink meat sauce & bechamel

Stuffed jumbo shrimp w/lobster & shrimp stuffing baked in lemon & wine

Steamed w/white wine & garlic or marinara sauce

Served w/classic cocktail sauce

Chopped clams mixed w/fresh herbs & bread crumbs

Assorted meats, cheese & vegetables (serves two)

Mixed Greens topped w/mandarins, walnuts, red grapes, gorgonzola & house dressing

Served w/pesto & pignoli nuts

Topped w/house dressing & goat cheese

Topped w/garden mushrooms & a warm bacon dressing

Fresh greens tossed w/house dressing & topped w/shredded carrots, croutons & tomatoes

Wedges of iceberg lettuce topped w/house dressing

Lightly-breaded veal topped w/tomato sauce & mozzarella

Tender medallions of veal sautéed w/prosciutto & mushrooms in a marsala-wine sauce

Tender medallions of veal sautéed w/lemon, wine & fresh herbs

Lightly-battered, layered w/tomato sauce & mozzarella

Shrimp sautéed w/fresh herbs, garlic & olive oil, topped w/marinara sauce & mozzarella

Mussels, clams, shrimp & calamari sautéed w/garlic, olive oil, fresh basil & marinara sauce over a bed of linguini

Fresh filet, slightly dipped in flour & egg, sautéed w/lemon

Fresh filet, pan-seared w/a brandy peppercorn cream sauce

Free-Range Organic chicken breasts dipped in flour & egg w/a mushroom, onion & sherry-wine sauce

Free-Range Organic chicken breast fried & topped w/tomato sauce & mozzarella

Served over a bed of greens in house dressing

Grilled & topped w/sautéed mushrooms & onions

Tossed w/sun-dried tomatoes, garlic & olive oil

Linguini tossed w/capers, olives, anchovies, garlic, olive oil & a touch of marinara

Local, chopped clams in white sauce or marinara, over pasta

Linguini tossed w/pancetta, onion, cream & parmigiano-reggiano cheese

Pasta tossed w/cream, butter & parmigiano cheese

Pasta topped w/meat sauce and a touch of cream

Homemade, cheese-filled pasta w/a roasted, pistacchio cream sauce

Meatballs & sausage w/ricotta, tomato sauce & mozzarella

Tomato sauce, mozzarella & ricotta baked w/ziti pasta

Homemade, cheese & spinach-filled pasta, baked w/butter & parmigiano cheese

Angel hair pasta tossed w/shrimp, scallions, plum tomatoes, garlic, olive oil & a touch of marinara

With meatballs, meat sauce or sausage

Two meatballs or two sausage in tomato sauce

Sautéed spinach in fresh garlic & pure olive oil

Sautéed in fresh garlic & pure olive oil

Baked asparagus w/butter & parmigiano cheese

in White Wine & Garlic or Marinara sauce

sauteed in light spiced Marinara sauce

in Marinara or White Wine & Garlic

with Home Made Pesto & Pignoli

with Gorgonzola, Gluten Free House Dressing

with Gluten Free House Dressing

with Gluten Free House Dressing

sauteed in butter, lemon, wine & herbs

no bread crumbs

no bread crumbs

with Butter & Parmigiano Cheese

Medium-bodied & aromatic w/flavors of lime, melon & pears

Crisp, grapefruit & lime, superb structure, balanced acidity

Medium~bodied, fresh & fragrantz

Nice balance of fruit & acidity

20% Sauvignon Blanc, fermented in stainless steel, crisp & fruity

Vibrant fruits, spice notes lightly oaked & creamy texture

Crisp & fresh w/flavors of oak & apple

No oak, complex w/smooth tropical flavors

Notes of wild strawberries & honey w/lengthy, complex finish

Sweet flavors of strawberry

Rich , elegant flavors of cherry, chocolate & black pepper

Ripe fruit, velvety smooth, rich finish

Medium acidity w/earthy leather, clove & vanilla flavors

Deep flavors of smoky-plum, wild berry & spicy, cedary oak

Volcanic, dense, smoky, spicy coffee, & blackberry flavors

Robust w/soft, full tannins & a good balance of oak & fruit

A bouquet of cherries & fresh cut herbs w/hints of raisin flavors

Medium-bodied w/hints of cherries & violets

Medium to full-bodied, spicy, tobacco, coffee, cherry & plum

Full-bodied, & elegant w/subtle aromas of roses & berries

Earthy, robust, velvety, harmonious & tastefully dry

Full & round w/a rich bouquet, earthy cherry & fig flavors

A baby Brunello, fresh & intense young wine, round, dry aromatic & smooth, intense nose & fragrant

Dark cherry, blackberry, toasty oak, cassis, smoky clove & vanilla

91 pts, black currant & cherry, medium to full-bodied, elegant & rich w/aromatics of French lavender, mocha & roasted coffee

Elegant spices w/a smooth & velvety taste of ripe cherry

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

w/ Pasta

w/ Sauteed Vegetables

w/ Sautéed Vegetables

w/ Sautéed Vegetables

w/ Sauteed Vegetables

w/ Sauteed Vegetables

Free~range chicken breast sautéed w/marsala wine, prosciutto & mushrooms

Layers of tender fried eggplant w/mozzarella & tomato sauce

Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes

Fresh filet of salmon sautéed w/lemon & white wine

(Add $5) Topped w/sautéed mushrooms & onions

(Add $3) Tender veal cutlets fried & baked w/tomato sauce & mozzarella cheese