Kuroge Wagyu Yakiniku Ushikuro Tōkomatsukawa

Celebrate your special occasions with a meat cake! The meat cake can be grilled and enjoyed as is. *Please be sure to call the store in advance to confirm details and timing for your reservation.

This is lightly pickled kimchi. It is made fresh after receiving your order. Please enjoy it like a salad.

This is a chijimi filled with fresh shrimp, squid, and octopus. It is cooked one piece at a time, so it may take a little time.

Korean glass noodles stir-fried with beef and seasonal vegetables in sesame oil.

The combination of avocado and chanja is outstanding!

Hatsumoto is rich in nutrients and packed with collagen! It's a dish that is also fun to eat!

The traditional taste that has not changed since our establishment! This is a selection of our signature kimchi.

Homemade! A platter of our special namul from Ushikuro.

A dish made by mixing green onions with garlic and sesame oil. It's delicious as a snack or wrapped around grilled meat!

Today's chef's recommendation! Selected cuts are made into grilled sushi.

Enjoy the melting texture and the refined sweetness of the Wagyu beef. *One piece is 506 yen.

Please enjoy the moist tenderness and the original flavor of Wagyu beef. *One piece is 451 yen.

Through careful and delicate cooking (low-temperature cooking), we have maximized the umami of the Wagyu beef.

We offer Tsura Mi lavishly prepared in Yukke style! It is characterized by its rich umami flavor!

A very popular menu item at Ushikuro. This original salad has a savory flavor that becomes addictive. *The half Choregi Salad is 660 yen.

Contains 7 types of ingredients including avocado, cherry tomatoes, onion, and egg! It is an original salad with a Japanese-style soy sauce flavor that brings out the sweetness of the vegetables. *The half size of Ushikuro Salad is 770 yen.

Selected by today's head chef! We have arranged six different cuts of perfectly ripe meat, one of each kind. Enjoy the flavors of various parts. *The photo is for two servings. *An additional serving is 2,310 yen.

The original flavor of Wagyu is concentrated! A selection of carefully chosen lean cuts is arranged.

This is a popular assortment of beef tongue salt at our restaurant. It includes two pieces of green onion-stuffed premium beef tongue salt, four slices of top-grade beef tongue salt, and thick-cut beef tongue salt (60g).

A platter featuring Japanese beef loin and short ribs, along with pork belly that is popular with children, and thigh meat from Iwai chicken.

A signature menu item from Ushikuro. The flavor of the tongue pairs well with the special chopped green onions.

A rare cut that can only be taken in a few slices from a single tongue. It is a supremely soft and juicy dish.

A popular cut for grilled meat. An exquisite dish with concentrated umami and sweetness.

This is grilled shabu from a premium part called sabuton. Lightly sear it and enjoy it with egg. *An additional slice is 913 yen. *An additional rice ball is 55 yen.

The refreshing flavor of wasabi pairs well with the delicate lean meat. It will be served either as a rump or a sirloin.

The lean meat marinated in salted miso, which has a positive effect on gut health, is incredibly tender! Its deep flavor is sure to be addictive!

Thick cuts of meat are the best! Please enjoy it grilled until the outside is crispy and the inside is medium rare.

Please enjoy our proud lean roast quickly seared and generously wrapped with golden green onions. This is a delicious way to enjoy lean meat recommended by Ushikuro.

The signature dish of Ushikuro. A representative of Ushikuro that becomes addictive due to its tenderness. Please be careful not to overcook!

This cut is particularly tender and packed with flavor, coming from the thigh meat. It has a fine grain and is a highly sought-after cut.

This is the part of the lean thigh meat that has the most marbling. It is characterized by a crispy texture, but its appeal lies in its tenderness and mild flavor.

This is the cut of short rib that is closest to the bone. It has a strong meat flavor and is full of umami.

It features a good balance of lean meat and marbling among kalbi, with a refreshing taste.

This is a special kalbi that connects to the fillet meat. It is a cut that combines the tenderness of the fillet with the volume of kalbi.

This is upper kalbi made with the triangular cut of beef known as the king of kalbi. It is a gorgeous and voluminous special kalbi.

The flavor is rich in both fat and red meat! It features a juicy and melting texture. It pairs perfectly with white rice!

Premium liver cut thick! Please enjoy it grilled on the surface and with sesame sauce.

The first stomach of a cow. It is characterized by a crunchy texture.

Beef large intestine. Known as 'Tetchan' in Korea. A representative of horumon.

Enjoy fresh and rare heart with a miso flavor! Quickly grill it and savor it.

Beef liver. Enjoy the sweetness of the liver and the unique texture that only liver can provide.

This Korean ramen features a flavorful and rich miso soup with a kick of spiciness that becomes addictive. Our shop's number one popular item!

We have crafted a ramen that embodies the traditional taste passed down since the opening of Ushikuro.

This is a white soup made by simmering beef bones and tail meat for a long time. It has a refreshing taste with a solid richness.

This is Dan Dan noodles made by a barbecue restaurant. It features a beef-based broth combined with rich sesame, finished with a spicy kick!

The carefully crafted noodles have been further enhanced for even better taste! *Half size is 825 yen.

Authentic Morioka noodles from Iwate Prefecture delivered directly! A popular cold noodle known for its firm texture! *The half size is 825 yen.

Ushikuro cold noodles have been upgraded with a new taste! *Half size is 825 yen.

We have finished the popular stone-baked garlic rice with a curry flavor!

Ushikuro's original garlic rice. The robust flavor of garlic becomes addictive.

We topped the classic stone-grilled bibimbap with black Wagyu beef!

A staple at Korean BBQ restaurants. Please mix well with gochujang in the hot bibimbap before enjoying.

※Medium rice is 330 yen. ※Small rice is 220 yen.

This is a Korean miso soup that has been carefully prepared and simmered for a long time. Enjoy its deep flavor.