Hiroshima Taishu Izakaya Jussai Ryukawa Dori

There is a variety of dishes made with fresh anago (conger eel), including raw chiri, grilled sashimi, and tempura. The homemade senjigara (fried fish skin) is also exquisite, allowing you to savor the deep flavors of the offal. You can enjoy dishes that enhance the original taste of the ingredients alongside seasonal local sake from Hiroshima. The raw oysters and offal gyoza are particularly juicy, both packed with deliciousness. The mino tempura is tender and highly recommended by many. This izakaya allows you to fully enjoy Hiroshima's local specialties.

Hiroshima Public Izakaya Jyosho on the Nakagawadori Street is attractive for its lively and homey atmosphere. The restaurant is equipped with counter seats, table seats, and tatami rooms, making it suitable for any number of guests. The staff is energetic and strives to provide attentive service. It features a comfortable environment where even solo diners can feel at ease, allowing them to enjoy a relaxing time in a casual atmosphere. With reasonable prices, it is a place where you can experience the hospitality typical of Hiroshima.

This restaurant is a popular izakaya where you can fully enjoy the flavors of Hiroshima, beloved by both locals and tourists. The menu is particularly characterized by Hiroshima's famous dishes, receiving high praise from visitors.