Enya Nishiki-Takakura

Our shop uses the brand chicken from Shiga Prefecture, the Omi jidori. We hope you enjoy the texture, sweetness, and umami of the meat, which has been carefully raised for 140 days. There are still areas where we can improve, and we appreciate your guidance.

Today's recommendation!! Thigh, breast, gizzard, liver, heart, etc. *This is raw food, please enjoy it as soon as possible (see separate sheet)

Kyoto Prefecture, 75 days

Shiga Prefecture, 140 days

Oden, available year-round, is a menu item that can always warm your heart. It includes ingredients such as fried tofu, konjac, eggs, daikon radish, whole tomatoes (may take some time), chicken wings, homemade satsuma-age, gobo tempura, hiro-us, kinchaku, and seasonal greens.

Egg yolk plus 50 yen

(With miso dip)

(Topped with cheese)

(Plum Dressing)

(Korean delicacy)

(Kyoto Tofu)

Soup / Mentaiko / Japanese-style Tororo

(1 piece)

Plum / Salmon / Heshiko / Seaweed