Negroni Brickell
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Évaluation
Avis
Menu
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pc), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc)
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs)
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc)
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, acevichado sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber topped with grilled scallions topped with spicy mayo and crispy quinoa.
Moladon salt, criolla sauce, shoestring potato.
Acevichado sauce, togarashi.
Black truffle, honey.
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pcs), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc).
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs).
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc).
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, cevichada sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber, grilled scallions topped with spicy mayo and crispy quinoa.
Maldon salt, criolla sauce, shoestring potato.
Acevichada sauce, togarashi.
Black truffle, honey.
Sourdough, truffle butter.
White sturgeon caviar, crème fraiche, blini. (1 oz)
Royal osetra amber caviar, crème fraiche, blini. (1 oz)
Wagyu A5 tataki, lettuce, shiso leaves, marinated red onions, crispy garlic chili sauce, ponzu sauce.
Roasted provolone cheese, caramelized onions, rum flambéed, Galician bread.
Crispy pork belly, Korean BBQ, marinated red onion, micro cilantro, bao bun. (2 pcs)
Fried hand-cut angus beef empanada, criolla sauce.
Beef tenderloin, black truffle, aioli, Parmigiano, chives.
Local burrata, mushroom truffle pâté, focaccia toast. Add prosciutto di Parma 5
Pork, truffle ponzu sauce, black truffle, scallions. (5pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Fried baby squid, preserved lemon emulsion, micro basil, burnt lemon.
Spanish chorizo, smashed potatoes, caperberry, roasted garlic aioli, smoked paprika, EVOO.
8 oz. beef tenderloin, creamy mustard sauce, served with Provençal fries.
Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.
Grilled salmon, mashed potatoes, creamy shrimp sauce.
Breaded beef or chicken topped with Italian tomato sauce, mozzarella and Parmigiano served with home fries, fettuccine or mashed potato.
14 oz Angus beef rib eye.
36 oz Angus beef tomahawk (Serves two). Includes an extra side.
10 oz Prime skirt steak.
European butter, sage, creamy pecorino sauce, ricotta, micro greens.
Fresh pasta, creamy tomato vodka sauce, burrata cheese, basil pesto, EVOO.
Asiago cheese stuffed potato gnocchi, mushrooms sauce, black truffle.
Traditional Bolognese lasagna, bechamel sauce, Parmigiano cheese.
Homemade French fries.
Homemade French fries, black truffle, Parmigiano.
Made with golden potatoes.
Vegetables, soy sauce, sesame mix.
Parmigiano, honey, herbs.
Sautéed spinach, sweet corn, creamy pecorino.
Butter lettuce, Parmigiano, fried capers, pangrattato, homemade Caesar dressing.
Boiled quinoa, sweet corn, lime beans, red onions, grape tomatoes, spring mix, aged balsamic, EVOO.
Burrata, prosciutto di Parma, arugula, spring mix, grape tomatoes, red onions, lemon vinaigrette.
Caramelized banana and banana gelato.
Biscotti Savoiardi, coffee liqueur syrup, mascarpone, organic cacao powder.
Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
Burnt vanilla cheesecake with torched orange and rosemary.
Caramelized crepes, dulce de leche, whipped cream.
Vodka, Kahlua coffee liquor, espresso.
Campari, Bulldog gin, Cinzano rosso, Orange peel
Campari, Santa Teresa 1796 rum, Leblon cachaça, Cinzano rosso, Banana, Angostura bitters
Campari, Prosecco, Cinzano rosso, Orange slice
400 Conejos mezcal, Luxardo bitter bianco, Cocchi Americano bianco, Orange bitters
Campari, Bulldog gin, Cinzano rosso, Magic foam, Angostura bitters
Senjo Sakura gin, Luxardo bitter bianco, Kombu infuse Cinzano rosso, Shiso leaves
Four Roses bourbon fat washed in Organic cacao butter, Cinzano rosso, Oporto, Campari
Option to share up to 4 or 6 servings
E11even vodka, Passion fruit, Q ginger beer, Orange slice, Rose petals
Japanese gin, Yuzu liquor, Olive juice, Q tonic water
Flor de Caña 7 años rum, Rémy Martin 1738 Cognac, Simple syrup, Lemon peel, Absinthe perfume
Maestro Dobel tequila blanco, Lime juice, Q grapefruit soda
Espolon tequila blanco, Grand Marnier, Pineapple juice, Citrus juice, Ask for your favorite rim
Clarified vodka punch, Vanilla, Passion fruit, Lime juice, Orquid flower
Clase Azul tequila plata, Cointreau, Lime juice, Hibiscus syrup, Black Hawaiian sea salt
American Harvest vodka, Mr Black coffee liquor, Espresso reduction, Dried vanilla ice cream
Four Roses bourbon fat washed with organic cacao butter, Cocoa bitters, Orange oil
Aperol, Prosecco, Soda water, Orange slice
St germain, Sake, Prosecco, Orange bitters, Shizo leaves
Aperol, 400 Conejos mezcal, Orange juice, Prosecco, Soda water, Burnt orange
Aperol, Guava, Prosecco, Soda water, Dried orange
A non-alcoholic version of our favorite cocktail by Lyres
Lyres N/A sparkling wine, Passion fruit juice, Options: guava, pineapple, orange
Pineapple juice, passion fruit mix, aquafaba, lime-lemon cordial, orange bitter
A non-alcoholic version of the most refreshing Italian aperitif by Lyres
Torched with chipotle mayo, microcilantro. (2 pcs)
Tuna tartare, spicy mayo, crumble tempura. (2 pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Crispy pork belly, Korean BBQ, marinated red onion, microcilantro, bao bun. (1 pc)
Prosciutto di Parma, burratina, marinated olives, crostini.
Fried hand-cut angus beef empanada, criolla sauce. (1 pc)
Homemade French fries, black truffle, Parmigiano.
Chipotle, teriyaki, microcilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Leche de tigre, red onion, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Crispy shrimp, avocado topped with hamachi, acevichada sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pc), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc)
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs)
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc)
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, acevichado sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber topped with grilled scallions topped with spicy mayo and crispy quinoa.
Moladon salt, criolla sauce, shoestring potato.
Acevichado sauce, togarashi.
Black truffle, honey.
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pc), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc)
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs)
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc)
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, acevichado sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber topped with grilled scallions topped with spicy mayo and crispy quinoa.
Moladon salt, criolla sauce, shoestring potato.
Acevichado sauce, togarashi.
Black truffle, honey.
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pcs), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc).
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs).
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc).
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, cevichada sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber, grilled scallions topped with spicy mayo and crispy quinoa.
Maldon salt, criolla sauce, shoestring potato.
Acevichada sauce, togarashi.
Black truffle, honey.
Sourdough, truffle butter.
White sturgeon caviar, crème fraiche, blini. (1 oz)
Royal osetra amber caviar, crème fraiche, blini. (1 oz)
Wagyu A5 tataki, lettuce, shiso leaves, marinated red onions, crispy garlic chili sauce, ponzu sauce.
Roasted provolone cheese, caramelized onions, rum flambéed, Galician bread.
Crispy pork belly, Korean BBQ, marinated red onion, micro cilantro, bao bun. (2 pcs)
Fried hand-cut angus beef empanada, criolla sauce.
Beef tenderloin, black truffle, aioli, Parmigiano, chives.
Local burrata, mushroom truffle pâté, focaccia toast. Add prosciutto di Parma 5
Pork, truffle ponzu sauce, black truffle, scallions. (5pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Fried baby squid, preserved lemon emulsion, micro basil, burnt lemon.
Spanish chorizo, smashed potatoes, caperberry, roasted garlic aioli, smoked paprika, EVOO.
8 oz. beef tenderloin, creamy mustard sauce, served with Provençal fries.
Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.
Grilled salmon, mashed potatoes, creamy shrimp sauce.
Breaded beef or chicken topped with Italian tomato sauce, mozzarella and Parmigiano served with home fries, fettuccine or mashed potato.
14 oz Angus beef rib eye.
36 oz Angus beef tomahawk (Serves two). Includes an extra side.
10 oz Prime skirt steak.
European butter, sage, creamy pecorino sauce, ricotta, micro greens.
Fresh pasta, creamy tomato vodka sauce, burrata cheese, basil pesto, EVOO.
Asiago cheese stuffed potato gnocchi, mushrooms sauce, black truffle.
Traditional Bolognese lasagna, bechamel sauce, Parmigiano cheese.
Homemade French fries.
Homemade French fries, black truffle, Parmigiano.
Made with golden potatoes.
Vegetables, soy sauce, sesame mix.
Parmigiano, honey, herbs.
Sautéed spinach, sweet corn, creamy pecorino.
Butter lettuce, Parmigiano, fried capers, pangrattato, homemade Caesar dressing.
Boiled quinoa, sweet corn, lime beans, red onions, grape tomatoes, spring mix, aged balsamic, EVOO.
Burrata, prosciutto di Parma, arugula, spring mix, grape tomatoes, red onions, lemon vinaigrette.
Chipotle, teriyaki, micro cilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Boiled shrimp, scallop crudo, octopus cocktail, tuna tartare, snow crab salad, sashimi sample: Scottish salmon, hamachi and bluefin tuna.
Leche de tigre, red onions, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Tuna crispy rice (1 pc), Yuzu salmon sashimi (2 pcs), Hamachi nigiri (2 pcs), Bravo roll (5 pcs), Snow crab California hand roll (1 pc).
Sashimi tuna (4 pcs), Sashimi salmon (4 pcs), Sashimi hamachi (4 pcs).
Truffle ponzu salmon crispy rice (1 pc), Truffle hamachi sashimi (2 pcs), Truffle honey salmon nigiri (2 pcs), Truffle tuna tartare roll (5 pcs), Truffle Wagyu A5 hand roll (1 pc).
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Crispy shrimp, avocado topped with hamachi, cevichada sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Salmon, cream cheese, avocado, sesame seeds and scallions.
Hamachi, avocado, tobiko topped with tuna tataki and criolla nikkei sauce.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
Snow crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potatoes.
Grilled shrimp, cucumber, avocado topped with Wagyu A5 tataki, roasted criolla, shoestring potatoes.
Snow crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Spicy tuna tartare, cucumber, grilled scallions topped with spicy mayo and crispy quinoa.
Maldon salt, criolla sauce, shoestring potato.
Acevichada sauce, togarashi.
Black truffle, honey.
Sourdough, truffle butter.
White sturgeon caviar, crème fraiche, blini. (1 oz)
Royal osetra amber caviar, crème fraiche, blini. (1 oz)
Wagyu A5 tataki, lettuce, shiso leaves, marinated red onions, crispy garlic chili sauce, ponzu sauce.
Roasted provolone cheese, caramelized onions, rum flambéed, Galician bread.
Crispy pork belly, Korean BBQ, marinated red onion, micro cilantro, bao bun. (2 pcs)
Fried hand-cut angus beef empanada, criolla sauce.
Beef tenderloin, black truffle, aioli, Parmigiano, chives.
Local burrata, mushroom truffle pâté, focaccia toast. Add prosciutto di Parma 5
Pork, truffle ponzu sauce, black truffle, scallions. (5pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Fried baby squid, preserved lemon emulsion, micro basil, burnt lemon.
Spanish chorizo, smashed potatoes, caperberry, roasted garlic aioli, smoked paprika, EVOO.
8 oz. beef tenderloin, creamy mustard sauce, served with Provençal fries.
Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.
Grilled salmon, mashed potatoes, creamy shrimp sauce.
Breaded beef or chicken topped with Italian tomato sauce, mozzarella and Parmigiano served with home fries, fettuccine or mashed potato.
14 oz Angus beef rib eye.
36 oz Angus beef tomahawk (Serves two). Includes an extra side.
10 oz Prime skirt steak.
European butter, sage, creamy pecorino sauce, ricotta, micro greens.
Fresh pasta, creamy tomato vodka sauce, burrata cheese, basil pesto, EVOO.
Asiago cheese stuffed potato gnocchi, mushrooms sauce, black truffle.
Traditional Bolognese lasagna, bechamel sauce, Parmigiano cheese.
Homemade French fries.
Homemade French fries, black truffle, Parmigiano.
Made with golden potatoes.
Vegetables, soy sauce, sesame mix.
Parmigiano, honey, herbs.
Sautéed spinach, sweet corn, creamy pecorino.
Butter lettuce, Parmigiano, fried capers, pangrattato, homemade Caesar dressing.
Boiled quinoa, sweet corn, lime beans, red onions, grape tomatoes, spring mix, aged balsamic, EVOO.
Burrata, prosciutto di Parma, arugula, spring mix, grape tomatoes, red onions, lemon vinaigrette.
Caramelized banana and banana gelato.
Biscotti Savoiardi, coffee liqueur syrup, mascarpone, organic cacao powder.
Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
Burnt vanilla cheesecake with torched orange and rosemary.
Caramelized crepes, dulce de leche, whipped cream.
Vodka, Kahlua coffee liquor, espresso.
Campari, Bulldog gin, Cinzano rosso, Orange peel
Campari, Santa Teresa 1796 rum, Leblon cachaça, Cinzano rosso, Banana, Angostura bitters
Campari, Prosecco, Cinzano rosso, Orange slice
400 Conejos mezcal, Luxardo bitter bianco, Cocchi Americano bianco, Orange bitters
Campari, Bulldog gin, Cinzano rosso, Magic foam, Angostura bitters
Senjo Sakura gin, Luxardo bitter bianco, Kombu infuse Cinzano rosso, Shiso leaves
Four Roses bourbon fat washed in Organic cacao butter, Cinzano rosso, Oporto, Campari
Option to share up to 4 or 6 servings
E11even vodka, Passion fruit, Q ginger beer, Orange slice, Rose petals
Japanese gin, Yuzu liquor, Olive juice, Q tonic water
Flor de Caña 7 años rum, Rémy Martin 1738 Cognac, Simple syrup, Lemon peel, Absinthe perfume
Maestro Dobel tequila blanco, Lime juice, Q grapefruit soda
Espolon tequila blanco, Grand Marnier, Pineapple juice, Citrus juice, Ask for your favorite rim
Clarified vodka punch, Vanilla, Passion fruit, Lime juice, Orquid flower
Clase Azul tequila plata, Cointreau, Lime juice, Hibiscus syrup, Black Hawaiian sea salt
American Harvest vodka, Mr Black coffee liquor, Espresso reduction, Dried vanilla ice cream
Four Roses bourbon fat washed with organic cacao butter, Cocoa bitters, Orange oil
Aperol, Prosecco, Soda water, Orange slice
St germain, Sake, Prosecco, Orange bitters, Shizo leaves
Aperol, 400 Conejos mezcal, Orange juice, Prosecco, Soda water, Burnt orange
Aperol, Guava, Prosecco, Soda water, Dried orange
A non-alcoholic version of our favorite cocktail by Lyres
Lyres N/A sparkling wine, Passion fruit juice, Options: guava, pineapple, orange
Pineapple juice, passion fruit mix, aquafaba, lime-lemon cordial, orange bitter
A non-alcoholic version of the most refreshing Italian aperitif by Lyres
Torched with chipotle mayo, microcilantro. (2 pcs)
Tuna tartare, spicy mayo, crumble tempura. (2 pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Crispy pork belly, Korean BBQ, marinated red onion, microcilantro, bao bun. (1 pc)
Prosciutto di Parma, burratina, marinated olives, crostini.
Fried hand-cut angus beef empanada, criolla sauce. (1 pc)
Homemade French fries, black truffle, Parmigiano.
Caramelized banana and banana gelato.
Biscotti Savoiardi, coffee liqueur syrup, mascarpone, organic cacao powder.
Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
Burnt vanilla cheesecake with torched orange and rosemary.
Caramelized crepes, dulce de leche, whipped cream.
Vodka, Kahlua coffee liquor, espresso.
Campari, Bulldog gin, Cinzano rosso, Orange peel
Campari, Santa Teresa 1796 rum, Leblon cachaça, Cinzano rosso, Banana, Angostura bitters
Campari, Prosecco, Cinzano rosso, Orange slice
400 Conejos mezcal, Luxardo bitter bianco, Cocchi Americano bianco, Orange bitters
Campari, Bulldog gin, Cinzano rosso, Magic foam, Angostura bitters
Senjo Sakura gin, Luxardo bitter bianco, Kombu infuse Cinzano rosso, Shiso leaves
Four Roses bourbon fat washed in Organic cacao butter, Cinzano rosso, Oporto, Campari
Option to share up to 4 or 6 servings
E11even vodka, Passion fruit, Q ginger beer, Orange slice, Rose petals
Japanese gin, Yuzu liquor, Olive juice, Q tonic water
Flor de Caña 7 años rum, Rémy Martin 1738 Cognac, Simple syrup, Lemon peel, Absinthe perfume
Maestro Dobel tequila blanco, Lime juice, Q grapefruit soda
Espolon tequila blanco, Grand Marnier, Pineapple juice, Citrus juice, Ask for your favorite rim
Clarified vodka punch, Vanilla, Passion fruit, Lime juice, Orquid flower
Clase Azul tequila plata, Cointreau, Lime juice, Hibiscus syrup, Black Hawaiian sea salt
American Harvest vodka, Mr Black coffee liquor, Espresso reduction, Dried vanilla ice cream
Four Roses bourbon fat washed with organic cacao butter, Cocoa bitters, Orange oil
Aperol, Prosecco, Soda water, Orange slice
St germain, Sake, Prosecco, Orange bitters, Shizo leaves
Aperol, 400 Conejos mezcal, Orange juice, Prosecco, Soda water, Burnt orange
Aperol, Guava, Prosecco, Soda water, Dried orange
A non-alcoholic version of our favorite cocktail by Lyres
Lyres N/A sparkling wine, Passion fruit juice, Options: guava, pineapple, orange
Pineapple juice, passion fruit mix, aquafaba, lime-lemon cordial, orange bitter
A non-alcoholic version of the most refreshing Italian aperitif by Lyres
Torched with chipotle mayo, microcilantro. (2 pcs)
Tuna tartare, spicy mayo, crumble tempura. (2 pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Crispy pork belly, Korean BBQ, marinated red onion, microcilantro, bao bun. (1 pc)
Prosciutto di Parma, burratina, marinated olives, crostini.
Fried hand-cut angus beef empanada, criolla sauce. (1 pc)
Homemade French fries, black truffle, Parmigiano.
Torched with chipotle mayo, microcilantro. (2 pcs)
Tuna tartare, spicy mayo, crumble tempura. (2 pcs)
Shrimp tempura, sweet chili, chipotle sauce.
Crispy pork belly, Korean BBQ, marinated red onion, microcilantro, bao bun. (1 pc)
Prosciutto di Parma, burratina, marinated olives, crostini.
Fried hand-cut angus beef empanada, criolla sauce. (1 pc)
Homemade French fries, black truffle, Parmigiano.
Chipotle, teriyaki, microcilantro.
Spicy mayo, chives.
Ponzu, scallions, crispy quinoa.
Leche de tigre, red onion, red peppers, avocado, sweet potatoes, choclo, Peruvian corn, cilantro.
Truffle ponzu sauce, fresh black truffle, shoestring potatoes, togarashi, scallions.
Yuzu citrus sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Salmon, cream cheese, scallions topped with tataki salmon and truffle honey.
Crispy shrimp, avocado topped with hamachi, acevichada sauce and togarashi.
Tuna, cream cheese, avocado served fried with teriyaki sauce.
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
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