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CVI.CHE 105
Vibrant Peruvian Restaurant in Downtown Miami
Évaluation
Avis
Photo
Menu
A feast for the senses! Potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo
Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!
Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire
Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart
Our famous potato dish combining tasty shrimp, punta avocado and red peppers, a unique flavor!
Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú
Delicate sweet potato causa flavored with peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce
Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce
Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!
Seashells covered with our sensational white creamy sauce and parmesan gratinée
Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri
Rocoto or yellow pepper cream
Northern ají limo reduction
Virgin cream and rocoto pepper cream
Pisco 105 cream
Rocoto or yellow pepper cream
Northern ají limo reduction
Virgin cream and rocoto pepper cream
Pisco 105 cream
Shrimp
Octopus
Northern ají limo reduction
Rocoto pepper cream
Yellow pepper cream
White vegetable cream
Passion fruit cream
Octopus
The perfect trio! Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience!
You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh Peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream
A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. Trilogía de Ceviches Mixto* - Market price
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream. Tetra de Ceviches Mixto* - Market price
Fish ceviche ganador & natural, maki and sushi of the day
Pulpito a la herradura, scallops au gratin and crunchy calamari
Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony
A peruvian icon - rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. Made to be desired by everyone
Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Available with chicken, seafood, mixed, veggie* - market price
Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. Available with chicken, seafood, mixed, veggie* - market price
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains
Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. Available with chicken or corvina fish*
Italian influence made peruvian, raviolis stuffed with ají de gallina, seco de res and lomo saltado
Huancaína reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes
Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. Sudado mixto* - market price
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese
Peruvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce
Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - Arequipan onions, cilantro, lime and tomatoes
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables
Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies
Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth. Corvina mixta al estilo juan* - market price
Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice. Corvina a la chorrillana mixta* - market price
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese
Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture
Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambéed with pisco 105
Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaína sauce and peruvian paria cheese and filled with selected mixed seafood flambéed with pisco 105. Corvina huancamar* - market price
Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper
Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer
This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce
Peruvian wheat in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. Trigoto mar y tierra* - market price
Whole golden pargo served with 2 delicious sides. Available a lo macho, a la chorrillana, al ají amarillo* - market price
Coconut crème caramel with soft caramel on top
Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve
A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top
A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie
Suspiro limeño, merengado de chirimoya and mousse de lúcuma.
Our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnaMon. Served warm
The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top
A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds
Wet chocolate cake, pisco chocolate truffle and chocolate mousse
The famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit
Glass - Split
Glass - Split
The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters
The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water
Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime
Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup
In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda
One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice
Taste the Passion! Our fruity twist on the Pisco Sour
The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite
Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple & lime juice, homemade Grenadine and Angostura aromatic bitters
Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette
Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice
Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice
Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk
Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water
Pisco 105, Patron XO coconut, arroz con leche puree
Cristal & Cusqueña
Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade
Coconut crème caramel with soft caramel on top
Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve
A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top
A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie
Suspiro limeño, merengado de chirimoya and mousse de lúcuma.
Our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnaMon. Served warm
The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top
A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds
Wet chocolate cake, pisco chocolate truffle and chocolate mousse
The famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit
Glass - Split
Glass - Split
The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters
The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water
Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime
Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup
In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda
One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice
Taste the Passion! Our fruity twist on the Pisco Sour
The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite
Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple & lime juice, homemade Grenadine and Angostura aromatic bitters
Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette
Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice
Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice
Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk
Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water
Pisco 105, Patron XO coconut, arroz con leche puree
Cristal & Cusqueña
Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade
A feast for the senses! Potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo
Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!
Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire
Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart
Our famous potato dish combining tasty shrimp, punta avocado and red peppers, a unique flavor!
Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú
Delicate sweet potato causa flavored with peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce
Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce
Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!
Seashells covered with our sensational white creamy sauce and parmesan gratinée
Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri
Rocoto or yellow pepper cream
Northern ají limo reduction
Virgin cream and rocoto pepper cream
Pisco 105 cream
Rocoto or yellow pepper cream
Northern ají limo reduction
Virgin cream and rocoto pepper cream
Pisco 105 cream
Shrimp
Octopus
Northern ají limo reduction
Rocoto pepper cream
Yellow pepper cream
White vegetable cream
Passion fruit cream
Octopus
The perfect trio! Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience!
You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh Peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream
A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. Trilogía de Ceviches Mixto* - Market price
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream. Tetra de Ceviches Mixto* - Market price
Fish ceviche ganador natural, maki and sushi of the day
Pulpito a la herradura, scallops au gratin and crunchy calamari
Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony
A peruvian icon - rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. Made to be desired by everyone
Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Available with chicken, seafood, mixed, veggie* - market price
Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. Available with chicken, seafood, mixed, veggie* - market price
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains
Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. Available with chicken or corvina fish*
Italian influence made peruvian, raviolis stuffed with ají de gallina, seco de res and lomo saltado
Huancaína reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes
Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. Sudado mixto* - market price
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese
Peruvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce
Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - Arequipan onions, cilantro, lime and tomatoes
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables
Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies
Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth. Corvina mixta al estilo juan* - market price
Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice. Corvina a la chorrillana mixta* - market price
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese
Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture
Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambéed with pisco 105
Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaína sauce and peruvian paria cheese and filled with selected mixed seafood flambéed with pisco 105. Corvina huancamar* - market price
Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper
Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer
This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce
Peruvian wheat in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. Trigoto mar y tierra* - market price
Whole golden pargo served with 2 delicious sides. Available a lo macho, a la chorrillana, al ají amarillo* - market price
The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters
The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water
Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime
Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup
In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda
One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice
Taste the Passion! Our fruity twist on the Pisco Sour
The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite
Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple lime juice, homemade Grenadine and Angostura aromatic bitters
Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette
Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice
Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice
Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk
Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water
Pisco 105, Patron XO coconut, arroz con leche puree
Cristal Cusqueña
Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade
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