Teppanyaki Matenrou Tokyo Skytree Soramachi

Skyscraper Tokyo Skytree Solamachi, where you can enjoy fine teppanyaki with a view from the 31st floor, offers a lunch course recommended for anniversaries or face to face meetings.

Skyscraper Tokyo Skytree Solamachi, where you can enjoy fine teppanyaki with a view from the 31st floor, offers a lunch course recommended for anniversaries or face to face meetings.

This 10-course menu includes snow crab salad, sea urchin, abalone, and Japanese beef steak.

Lobster course Enjoy carefully selected Japanese beef that melts on your tongue, and lobsters selected from the best ones regardless of their place of origin.

*Year-end and New Year's rates will apply from December 1 to January 8. Please be forewarned in advance. Tokyo Sky Tree Solamachi 31F Carefully selected premium ingredients dancing on the teppan. Enjoy the view from the 31st floor of Tokyo Sky Tree Solamachi while dining on the entertainment teppanyaki. Please enjoy the best teppanyaki in the sky while admiring the night view! Enjoy Japanese sirloin, sea urchin, abalone, and lobster at the sky teppanyaki*. Dining while enjoying the view from the 31st floor is very elegant.

This 10-course menu includes snow crab salad, sea urchin, abalone, and Japanese beef steak. *Course menu is subject to change without notice depending on the season. Please ask for details at least one day in advance. Snow crab salad - with homemade crabmeat sauce, grilled sea urchin, grilled teppan abalone, today's recommended dish, specialty dish, Japanese beef steak - Japanese beef steak, served medium rare. (*)Please inquire with our staff for other cooking conditions than medium rare. Dessert - Homemade ice cream made on a griddle at -30 degrees Celsius. Additional Options】Change to Japanese beef filet steak [¥2,200 incl. tax]Chateaubriand steak [¥3,300 incl. tax]Change to Kobe beef sirloin steak [¥8,800 incl. tax

This 10-course menu includes snow crab salad, sea urchin, lobster, and Japanese beef steak. *Course contents are subject to change without notice depending on the season. Please ask for details at least one day in advance. Snow crab salad with homemade crabmeat sauce, grilled sea urchin, grilled half a lobster (Teppan grill) *Can be changed to a whole lobster for an additional 4,400 yen. Japanese beef sirloin steak - Japanese beef sirloin steak, medium rare. (*) Please inquire with our staff for other cooking conditions than medium rare. Dessert - Homemade ice cream made on a griddle at -30 degrees Celsius. Additional Options】Change to Japanese beef filet steak (¥2,200 incl. tax)Chateaubriand steak (¥3,300 incl. tax)Change to Kobe beef sirloin steak (¥8,800 incl. tax).

This 10-course menu includes zuwai crab salad, sea urchin, abalone, lobster, and Japanese beef steak. *Course content is subject to change without notice depending on the season. Please ask for details at least one day in advance. Teppan Grilled Sea Urchin, Teppan Grilled Abalone, Teppan Grilled Lobster (half piece), Specialty dish, Selected Japanese Beef Sirloin Steak - Japanese beef sirloin steak cooked medium rare (*) Please ask our staff for other cooking conditions than medium rare, and a finishing dish. A dish of the day - Today's rice dish - Bonito ichiban-dashi - Rich aroma of ichiban-dashi - Homemade ice cream made on an iron plate at -30°C - Cafe * Please feel free to inquire about your budget, desired ingredients, etc.

This 10-course menu includes zuwai crab salad, sea urchin, abalone, lobster, and Japanese beef steak. *Course content is subject to change without notice depending on the season. Please ask for details at least one day in advance. Snow crab salad with homemade crabmeat sauce, grilled sea urchin, teppan-grilled abalone, teppan-grilled lobster (1), specialty dish, selected Japanese beef sirloin steak - Japanese beef sirloin steak cooked medium rare (*) Please ask our staff for other cooking conditions than medium rare, and a final dish - bonito. Finishing dish - Today's rice dish - Bonito ichiban-dashi - Rich aroma of ichiban-dashi - Homemade ice cream made on an iron plate at -30°C - Cafe * Please feel free to inquire about your budget, desired ingredients, etc.

This 10-course menu includes zuwai crab salad, sea urchin, abalone, lobster, and Japanese beef steak. *Course content is subject to change without notice depending on the season. Please ask for details at least one day in advance. Teppan Grilled Sea Urchin, Teppan Grilled Abalone, Teppan Grilled Lobster (1), Specialty dish, Selected Japanese Beef Chateaubriand Steak with Foie Gras - Japanese Beef Chateaubriand served medium rare (*) Please ask our staff for other cooking conditions than medium rare. Finishing dish - today's rice dish - bonito ichiban-dashi - rich aroma of ichiban-dashi - homemade ice cream made on an iron plate at -30°C - cafe * Please feel free to inquire about your budget, desired ingredients, etc.

120 minutes (last order 90 min.) All-you-can-drink sparkling wine, draft beer, red and white wine, Japanese sake, sours, shochu, and various soft drinks We use buckwheat flour in our restaurant. Snow crab salad - with homemade crabmeat sauce, grilled sea urchin, today's grilled seafood, today's recommended dish, specialty dish, selected Japanese beef sirloin steak - Japanese beef sirloin steak cooked medium rare (*)Please ask our staff for other cooking conditions than medium rare, and a dish to finish the meal - today's Homemade ice cream made on an iron plate at -30°C. Café Please feel free to inquire about your budget and desired ingredients. Additional Options】Change to Japanese beef filet steak [¥2,200 incl. tax]※Change to Chateaubriand steak [¥3,300 incl. tax]※Change to Kobe beef sirloin steak [¥8,800 incl. tax]Please add this option in the question and answer column. Additions can be made after your visit. Please ask our staff.

This 7-course menu includes a zuwai crab salad, a specialty dish, and Kobe beef sirloin steak. *Course contents are subject to change without notice depending on the season. Please ask for details at least one day in advance. Kobe beef sirloin steak - Kobe beef sirloin steak served medium rare - [120g] ¥25,000 (¥27,500) [180g] ¥33,000 (¥36,300) [240g] ¥41,000 (¥45,100) (*) Medium rare - Kobe beef sirloin steak served medium rare - [120g] ¥25,000 (¥27,500) [180g] ¥33,000 (¥36,300) [240g] ¥41,000 (¥45,100) (*) Medium rare - Kobe beef sirloin steak served medium rare (*) Please inquire with our staff for other cooking conditions than medium rare.