Soba to Shiki Age Hachichouan Nononishi Honmachi-ten
そばと四季揚げ 八兆庵 野々市本町店 / Soba to Shikiage Hacchouan Nonoichi Honmachi
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A specialty shop for soba and tempura that lets you enjoy seasonal flavors
Évaluation
Japan Évaluations des utilisateurs3.30(2 avis)Avis
Menu
Reservations required at least one day in advance. Soba, soba mae, and a la carte dishes are available as a course. Please use it for various occasions such as family celebrations, birthday parties, and welcome and farewell parties. Until 4/30 5,500 yen → 5,000 yen
Reservations required at least one day in advance. Soba, soba mae, and a la carte dishes are available as a course. Please use it for various occasions such as family celebrations, birthday parties, and welcome and farewell parties.
With flat polishing technology, it removes impurities while retaining umami, with a grape-like aroma.
A type that maintains the good old dry flavor of Niigata while having a sharp taste with umami.
A bottle known as the definitive version of Namamoto brewing. Rich in depth and flavor, with acidity and a clean finish.
A well-balanced junmai sake brewed with Noto rice, water, and techniques, possessing both strength and a smooth finish.
Junmai sake made using sake rice cultivated in the Oku Noto region and underground water, recognized as a World Agricultural Heritage.
A junmai sake with a focus on the balance of aroma, umami, and crispness, offering a refreshing taste.
You can choose three types from the above brands. Glass volume: 60ml each
The combination of the rich texture of soba broth and shochu is a unique way to enjoy the subtle aroma of soba that only a soba shop can offer.
Ginger ale mixed with orange and grapefruit juice
Unagi and Wagyu Steak Rice Bowl, Soba, Pickles. *This item is available for sale only after 5 PM.
Hanakago assortment of 7 types (with mini sweets) - tempura - matcha and 80/20 soba taste comparison. *This product is only available for sale after 5 PM.
This is a Japanese sweet that features the gentle sweetness of edamame in zunda paste, complemented by the fragrant aroma of kinako and the sweet and savory accent of mitarashi.
A delightful combination of thick, grilled eel that is steamed to perfection and our proud soba, perfect for the hot summer.
A dish featuring thick eel, wrapped in fluffy and creamy egg with a flavorful broth.
Unagi and Wagyu Steak Rice Bowl, Soba, Pickles. *This item is only available for sale after 5 PM.
This dish features five types of vegetables that are lightly fried, allowing you to enjoy the deliciousness of the vegetables.
The chicken breast seasoned with soba broth is finished crispy and juicy.
Enjoy the flavors and textures of seasonal ingredients in our proud tempura. *For the ingredients of the seasonal tempura, please refer to the seasonal menu.
The crispy fried shrimp pairs perfectly with the soba. *Two shrimp included.
A luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.
You can enjoy the flavor and aroma of our proud freshly made 2:8 soba.
A rich sauce made with fragrant sesame and walnuts, combined with several types of miso.
Dipping soba with thick sliced loin meat and flavorful thigh meat, rich in taste.
Fresh grated daikon enhances the flavor of the soba.
Soba noodles with plenty of grated yam, offering a smooth texture.
Refreshing with the smooth texture of nameko mushrooms and grated daikon.
A soba dish that allows you to enjoy a comparison of four different flavors: shrimp tempura, moon-viewing tororo, nameko mushroom with grated daikon, and walnut sesame sauce.
Thick and sweetly simmered large pieces of fried tofu absorb the flavorful broth of the soba dipping sauce.
Soba with the thickness of nameko mushrooms and the sweetness of grated daikon radish blended into a gentle flavor of broth.
Special bowl with flavorful soba broth and fluffy egg.
A hearty Katsu Don topped with fluffy egg, featuring deep flavor from the broth-soaked Katsu.
Finished with freshly fried tempura and drizzled with a sweet sauce rich in dashi.
※2 pieces of shrimp
※1 shrimp
Assorted tempura, small bowl, 2 pieces of inari sushi, soba, and a mini dessert. Note: Inari sushi can be changed to 'Grilled Mackerel Sushi' for an additional 100 yen.
Sukiyaki, tempura, matcha and 2:8 taste comparison soba, rice, pickles, and a mini dessert included. *This item is only available for sale after 5 PM.
Hanakago-zori 7 kinds (with mini sweet), Tempura, Matcha and Nihachi taste comparison Seiro-soba *This item is available only after 5:00 p.m.
You can choose from four types of dipping sauce.
You can choose from six types of dipping sauce.
Only Seiro Soba is provided
Includes apple juice
Sweet miso with plenty of buckwheat and cucumber is a perfect match.
Served with a moderate elasticity of fish cake, accompanied by wasabi. A classic appetizer before soba.
[1 piece] 350 yen [2 pieces] 690 yen
It has the unique umami and sweetness of tea beans.
Homemade croquette filled with plenty of soba rice and ground pork, featuring a fluffy and gentle texture.
Slowly simmered tender beef tendon in a Japanese-style soy sauce base.
A dish that allows you to enjoy the deliciousness of five types of vegetables that are lightly fried.
Chicken breast seasoned with soba broth and deep-fried to a crispy and juicy texture. *Three pieces of chicken tempura
A delightful tempura featuring the flavors and textures of seasonal ingredients, proudly presented by Hachichouan. Please refer to the seasonal menu for the ingredients used in the seasonal tempura.
The crispy fried shrimp pairs perfectly with soba. *Two shrimp included.
A luxurious dish featuring a mix of shrimp, whiting, squid, and vegetable tempura.
The delicious flavor of thick-cut roasted duck meat pairs perfectly with grilled green onions.
3 pieces for 350 yen, 6 pieces for 690 yen. Baked fluffy with rich flavored dashi. *This item is available for limited sale after 5 PM.
Using Ichibo, which has a tender texture and a good balance of lean meat and marbling. *This product is available for limited sale after 5 PM.
This is a Japanese sweet that features the gentle sweetness of edamame in zunda paste, complemented by the fragrant aroma of kinako and the sweet and savory accent of mitarashi.
Made with original soba flour from Hacchoan, finished with a refined sweetness. The roasted soba seeds add a deeper flavor.
A smooth textured pudding with the fragrant flavor of buckwheat tea.
This is a zenzai made with domestically produced adzuki beans, carefully cooked by hand, with a moderate sweetness.
The warabi mochi has a creamy texture, perfectly complemented by plenty of soybean flour and black syrup.
.jpeg?format=webp&w=2048)
