Soba to Shiki Age Hachichouan Nononishi Honmachi-ten
そばと四季揚げ 八兆庵 野々市本町店 / Soba to Shikiage Hacchouan Nonoichi Honmachi
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Dernières informations
A specialty shop for soba and tempura that lets you enjoy seasonal flavors
Évaluation
Avis
Menu
Reservations required at least one day in advance. Soba, soba mae, and a la carte dishes are available as a course. Please use it for various occasions such as family celebrations, birthday parties, and welcome and farewell parties. Until 4/30 5,500 yen → 5,000 yen
Reservations required at least one day in advance. Soba, soba mae, and a la carte dishes are available as a course. Please use it for various occasions such as family celebrations, birthday parties, and welcome and farewell parties.
With flat polishing technology, it removes impurities while retaining umami, with a grape-like aroma.
A type that maintains the good old dry flavor of Niigata while having a sharp taste with umami.
A definitive example of the Namamoto brewing method. Rich in depth and flavor, with acidity and a clean finish.
A well-balanced junmai sake brewed with Noto rice, water, and techniques, possessing both strength and a smooth finish.
Junmai sake made using sake rice cultivated in the Noto region, recognized as a World Agricultural Heritage, and underground water.
A junmai sake with a refreshing taste that emphasizes the balance of aroma, umami, and crispness.
You can choose three types from the above brands. Glass volume: 60ml each
The combination of the rich texture of soba broth and shochu is a unique way to enjoy the subtle aroma of soba that only a soba restaurant can offer.
Ginger ale mixed with orange and grapefruit juice
Tempura made with oysters in season during winter and winter vegetables. A comparison of yuzu soba and ni-hachi soba.
Enjoy tempura made with Kaga lotus root, Goro Island sweet potato, and winter vegetables along with soba noodles.
Tempura made with Kaga lotus root, Goro Island sweet potato, and spring chrysanthemum, along with shrimp.
・Fried Oysters [4 pieces] ・Two types of Yuzu and 80/20 Soba noodles ・Small side dish ・Rice ・Pickles ・Mini dessert
• Flower basket assortment of 7 types (with mini sweets) • Tempura • Two types of soba noodles with yuzu and 80% buckwheat. *This product is available for sale only after 5 PM.
Beef sukiyaki, assorted tempura, two types of yuzu and 80% buckwheat soba, small side dish, rice, pickles, and a mini dessert. *This item is available for sale only after 5 PM.
On a cookie with the aroma of buckwheat, layers of sweet red bean paste and soft mochi are stacked, topped with a smooth purple yam paste gently squeezed on top. Enjoy this comforting, refined sweetness.
This dish features five types of vegetables that are lightly fried, allowing you to enjoy the deliciousness of the vegetables.
The chicken breast seasoned with soba broth is finished crispy and juicy.
The crispy fried shrimp pairs perfectly with the soba. *Two shrimp included.
A luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.
Dipping soba with roasted meat and flavorful thigh meat added, rich and deep in taste.
You can enjoy the flavor and aroma of our proud freshly made 2:8 soba.
A rich sauce made with fragrant sesame and walnuts, combined with several types of miso.
Fresh grated daikon enhances the flavor of the soba.
Soba noodles with plenty of grated yam, smooth and easy to eat.
Refreshing with the smooth texture of nameko mushrooms and grated daikon.
Please refer to the Seasonal Menu for the ingredients of the seasonal tempura.
A soba dish that allows you to enjoy a comparison of four flavors: shrimp tempura, grated yam, nameko mushroom with grated daikon, and walnut sesame sauce.
Soba with roasted meat and flavorful thigh meat, rich and savory.
Thick and sweet deep-fried tofu soaked in a richly flavored broth, blending perfectly with the soba dipping sauce.
Soba with the thickness of nameko mushrooms and the sweetness of grated daikon radish blended into a gentle flavor of broth.
Special bowl with flavorful soba broth and fluffy eggs.
A hearty Katsu Don topped with fluffy eggs, featuring deep flavor from the broth-soaked Katsu.
Finished with freshly fried tempura and drizzled with a sweet sauce rich in dashi.
Sweet and tender onions combined with the umami of beef, all wrapped in egg.
※2 pieces of shrimp
※1 shrimp
Assorted tempura, small bowl, 2 pieces of inari sushi, soba, and a mini dessert. Note: Inari sushi can be changed to 'Grilled Mackerel Sushi' for an additional 100 yen.
You can choose from four types of dipping sauce.
You can choose from six types of dipping sauce.
Only Seiro Soba is provided
Includes apple juice
Sweet miso with plenty of buckwheat and cucumber is a perfect match.
Served with a moderate elasticity of fish cake, accompanied by wasabi. A classic appetizer before soba.
[1 piece] 350 yen [2 pieces] 690 yen
The delicious flavor of the roasted duck meat pairs perfectly with the grilled green onions.
They have a unique umami and sweetness characteristic of tea beans.
Homemade croquettes filled with plenty of soba rice and ground pork, featuring a fluffy and gentle texture.
Slowly simmered tender beef tendon in a Japanese-style soy sauce base.
This dish allows you to enjoy the deliciousness of five types of vegetables that are lightly fried.
We deep-fried chicken breast seasoned with soba broth until crispy and juicy. *Three pieces of chicken tempura
The crispy fried shrimp pairs perfectly with soba. *Two shrimp included.
A luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.
3 pieces for 380 yen, 6 pieces for 750 yen. Baked fluffy with rich flavored dashi. *This item is available for limited sale after 5 PM.
Using Ichibo, which has a tender texture and a good balance of lean meat and marbling. *This product is available for limited sale after 5 PM.
Made with original soba flour from Hacchoan, finished with a refined sweetness. The roasted soba seeds add a deeper flavor.
A smooth textured pudding with the fragrant flavor of buckwheat tea.
This is a zenzai made with domestically produced adzuki beans, carefully cooked by hand with a moderate sweetness.
The warabi mochi has a creamy texture, perfectly complemented by plenty of soybean flour and black syrup.
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