Soba to Shikiage Hacchouan Nonoichi Honmachi

The mountain vegetables that sprout with the melting snow have a refreshing aroma and a slight bitterness that is appealing. They are the blessings of the mountains that herald the beginning of the season.

Fresh soba that captures the scent of spring, made with cherry blossoms and leaves.

Sakura shrimp caught in Suruga Bay are characterized by their sweetness and aroma. This is a rare gift from the sea that allows you to enjoy the delicate flavors of the season.

Sukiyaki, seasonal tempura, two types of soba for tasting, rice, pickles, and a mini dessert included. *This product is only available for sale after 5 PM.

Seven types of flower basket soba (with mini sweets) - seasonal tempura - two types of soba for taste comparison. *This product is only available for sale after 5 PM.

A refined sweetness of smooth red bean paste wrapped in the gentle aroma of cherry leaves. This is a seasonal cherry blossom rice cake that evokes the arrival of spring.

This dish features five types of vegetables that are crispy fried, allowing you to enjoy the deliciousness of the vegetables.

The chicken breast seasoned with soba broth is finished crispy and juicy.

The seasonal ingredients' flavors and textures create a delightful tempura, proudly served by Hacchoan. Please refer to the [Seasonal Menu] for the ingredients used in the seasonal tempura.

The crispy fried shrimp's flavor pairs perfectly with the soba. *Two shrimp included.

This is a luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.

You can enjoy the flavor and aroma of our proud freshly made 2:8 soba.

A rich sauce made with fragrant sesame and walnuts, combined with several types of miso.

Soba with thick sliced loin meat and flavorful thigh meat, served with a rich and deep dipping sauce.

Fresh grated daikon enhances the flavor of the soba.

Soba with plenty of grated yam, smooth and easy to eat.

Refreshing with the smooth texture of nameko mushrooms and grated daikon.

Soba with four different flavors to enjoy: shrimp tempura, moon-viewing tororo, nameko mushroom with grated daikon, and walnut sesame sauce.

Thick, sweetly simmered, large and meaty fried tofu absorbs the flavorful broth of the soba dipping sauce.

A gentle flavor of soba with the thickness of nameko mushrooms and the sweetness of grated daikon radish blended into the broth.

Special bowl with flavorful soba broth and fluffy eggs.

A hearty Katsu Don topped with fluffy egg and infused with flavorful broth.

Finished with freshly fried hot tempura and drizzled with a sweet sauce rich in dashi.

※2 Shrimp

One shrimp

Assorted tempura, small bowl, 2 pieces of inari sushi, soba, and a mini dessert. Note: Inari sushi can be changed to 'Grilled Mackerel Sushi' for an additional 100 yen.

Sukiyaki, seasonal tempura, two types of soba for tasting, rice, pickles, and a mini dessert. *This product is only available for sale after 5 PM.

Seven types of flower basket soba (with mini sweets) - seasonal tempura - two types of soba for taste comparison. *This product is only available for sale after 5 PM.

You can choose from four types of dipping sauce.

You can choose from six types of dipping sauce.

Only Seiro Soba is provided

Includes apple juice

Sweet miso with plenty of buckwheat and cucumber is a perfect match.

Served with a moderate elasticity of fish cake, accompanied by wasabi. A classic appetizer before soba.

[1 piece] 350 yen [2 pieces] 690 yen

It has the unique umami and sweetness of tea beans.

Homemade croquette filled with plenty of soba rice and ground pork, featuring a fluffy and gentle texture.

Beef tendon slowly cooked until tender in a Japanese-style soy sauce base.

This dish allows you to enjoy the deliciousness of five types of vegetables that are lightly fried.

The chicken breast, seasoned with soba broth, is fried to a crispy and juicy perfection. *Three pieces of chicken tempura

A proud tempura of Hacchoan that delights with the taste and texture of seasonal ingredients. Please refer to the seasonal menu for the ingredients of the seasonal tempura.

The crispy fried shrimp pairs perfectly with the soba. *Two shrimp included.

A luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.

The delicious flavor of the thick cut roasted duck meat pairs perfectly with the grilled green onions.

3 pieces for 350 yen, 6 pieces for 690 yen. Baked fluffy with rich flavored dashi. *This product is available for limited sale after 5 PM.

The meat quality is tender, using Ichibo with a good balance of lean meat and marbling. *This product is available for limited sale after 5 PM.

A refined sweetness of smooth red bean paste wrapped in the gentle aroma of cherry leaves. This is a seasonal sakura rice cake that evokes the arrival of spring.

We mixed our original buckwheat flour from Hacchoan into the batter, resulting in a refined sweetness. The roasted buckwheat kernels add a deeper flavor.

A smooth textured pudding with a fragrant flavor of buckwheat tea.

This is a zenzai made with domestically produced adzuki beans, carefully cooked by hand, with a moderate sweetness.

The warabi mochi has a gooey texture, perfectly complemented by plenty of soybean flour and black syrup.