Tredici Social
Tredici SOCIAL
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Menu
Beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce
Freshly chopped romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved parmagiano cheese
sliced sushi grade salmon with chives, soy sauce, lemon juice & sesame seeds over avocado & sour cream, topped with dill & finished with wasabi oil
Sliced beefsteak tomatoes, panko breaded Sicilian eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto
dry sea scallops pan seared with green peppercorns, cognac & a touch of cream served over trio of sauteed wild mushrooms
SHAVED BRUSSEL SPROUTS, ROASTED BUTTERNUT SQUASH, SWEET POTATO, DICED APPLES AND CURRANTS WITH SHERRY VINAIGRETTE FINISHED WITH BLUE BERRY GOAT CHEESE
Crispy jerusalem artichokes over baby arugala, tossed with Sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano cheese
Jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes
BRONZE CUT RIGID TUBE SHAPE PASTA WITH CRUMBLED HOT SAUSAGE, ROASTED GARLIC, CALABRIAN CHILLIS & LITE TOMATO CREAM SAUCE WITH A SHOT OF VODKA, FINISHED WITH SMOKED MOZZARELLA
Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction
Hand rolled penne with homemade crushed San Marzano plum tomato sauce & a touch of cream with prosciutto, a shot of grey goose finished with basil dust
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO & organic egg yolk finished with bacon dust
HOMEMADE RICOTTA DUMPLINGS WITH SLOW ROASTED GROUND VEAL, ROASTED GARLIC, WHITE WINE & AROMATICS FINISHED WITH YOUNG PECORINO & FRIED SAGE
Homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with brown butter & sage, finished with whiskey sugar brulee
HOMEMADE RIGATONI, OVEN BAKED WITH SAN MARZANO CRUSHED PLUM TOMATO SAUCE, SLOW ROASTED GROUND BEEF, PORK & VEAL, RICOTTA, PARMAGIANO & FONTINA CHEESE TOPPED WITH BASIL OIL
filet of cod, tempura battered & fried with hand cut salt & vinegar fries, homemade tar tar sauce & malt vinegar
Milk fed veal, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce & melted mozzarella, served over spaghetti
marinated & grilled prime hanger steak with charred cippolini onions, hand cut tuscan fries, natural reduction & horseradish-sour cream aioli
HONEY GLAZED ORGANIC SALMON, OVEN ROASTED ON CEDAR PLANK, SERVED OVER CAULIFLOWER PUREE WITH SLICED RED BEETS & DICED ROASTED BUTTERNUT SQUASH, GREEN & YELLOW ZUCCHINI, FINISHED WITH POMEGRANATE MOLASSES
Tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries
Half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms & crumbled sausage
Choice of penne or spaghetti
Choice of penne or spaghetti
With parmagiano, mozzarella & fontina topped with toasted bread crumbs
Homemade ravioli filled with burrata topped with crushed plum tomato sauce
Organic chicken strips panko breaded & fried with hand cut fries
Plain or with cheese with tuscan fries
Bacardi rum – fresh squeezed lime – pineapple juice – grenadine splash
Buellit bourbon – muddled orange – sweet vermouth orange biters & blood orange liquer
Tito's vodka – fresh squeezed oj – cranberry splash – lime juice – triple sec
Hendricks gin – punished mint – fresh squeezed lime cucumber water & homemade ginger syrup
Huckleberry vodka – organic blueberry puree – homemade lemonade – mint – raspberries
Jalapeno infused tequila – agave nectar – pineapple juice & st germain elder flower liquer
Beef, pork, veal meatballs stuffed with fresh mozzarella, ricotta fontina cheese, panko breaded fried, topped with homemade crushed plum tomato sauce
Freshly chopped romaine lettuce with homemade Caesar dressing jumbo croutons finished with shaved parmagiano cheese
sliced sushi grade salmon with chives, soy sauce, lemon juice sesame seeds over avocado sour cream, topped with dill finished with wasabi oil
Sliced beefsteak tomatoes, panko breaded Sicilian eggplant buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins capers over drizzled pesto
dry sea scallops pan seared with green peppercorns, cognac a touch of cream served over trio of sauteed wild mushrooms
SHAVED BRUSSEL SPROUTS, ROASTED BUTTERNUT SQUASH, SWEET POTATO, DICED APPLES AND CURRANTS WITH SHERRY VINAIGRETTE FINISHED WITH BLUE BERRY GOAT CHEESE
Crispy jerusalem artichokes over baby arugala, tossed with Sicilian extra virgin olive oil limoneira vinaigrette finished with shaved parmagiano cheese
Jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, meyer lemon roasted garlic finished with red pepper flakes
BRONZE CUT RIGID TUBE SHAPE PASTA WITH CRUMBLED HOT SAUSAGE, ROASTED GARLIC, CALABRIAN CHILLIS LITE TOMATO CREAM SAUCE WITH A SHOT OF VODKA, FINISHED WITH SMOKED MOZZARELLA
Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle fontina di valdosta, in browned butter thyme finished with natural reduction
Hand rolled penne with homemade crushed San Marzano plum tomato sauce a touch of cream with prosciutto, a shot of grey goose finished with basil dust
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO organic egg yolk finished with bacon dust
HOMEMADE RICOTTA DUMPLINGS WITH SLOW ROASTED GROUND VEAL, ROASTED GARLIC, WHITE WINE AROMATICS FINISHED WITH YOUNG PECORINO FRIED SAGE
Homemade ravioli filled with pumpkin, butternut squash, sweet potato ricotta cheese with brown butter sage, finished with whiskey sugar brulee
HOMEMADE RIGATONI, OVEN BAKED WITH SAN MARZANO CRUSHED PLUM TOMATO SAUCE, SLOW ROASTED GROUND BEEF, PORK VEAL, RICOTTA, PARMAGIANO FONTINA CHEESE TOPPED WITH BASIL OIL
filet of cod, tempura battered fried with hand cut salt vinegar fries, homemade tar tar sauce malt vinegar
Milk fed veal, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce melted mozzarella, served over spaghetti
marinated grilled prime hanger steak with charred cippolini onions, hand cut tuscan fries, natural reduction horseradish-sour cream aioli
HONEY GLAZED ORGANIC SALMON, OVEN ROASTED ON CEDAR PLANK, SERVED OVER CAULIFLOWER PUREE WITH SLICED RED BEETS DICED ROASTED BUTTERNUT SQUASH, GREEN YELLOW ZUCCHINI, FINISHED WITH POMEGRANATE MOLASSES
Tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring tuscan fries
Half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms crumbled sausage
Choice of penne or spaghetti
Choice of penne or spaghetti
With parmagiano, mozzarella fontina topped with toasted bread crumbs
Homemade ravioli filled with burrata topped with crushed plum tomato sauce
Organic chicken strips panko breaded fried with hand cut fries
Plain or with cheese with tuscan fries
Bacardi rum – fresh squeezed lime – pineapple juice – grenadine splash
Buellit bourbon – muddled orange – sweet vermouth orange biters blood orange liquer
Tito's vodka – fresh squeezed oj – cranberry splash – lime juice – triple sec
Hendricks gin – punished mint – fresh squeezed lime cucumber water homemade ginger syrup
Huckleberry vodka – organic blueberry puree – homemade lemonade – mint – raspberries
Jalapeno infused tequila – agave nectar – pineapple juice st germain elder flower liquer
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