트레디치 소셜

Beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce

Freshly chopped romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved parmagiano cheese

sliced sushi grade salmon with chives, soy sauce, lemon juice & sesame seeds over avocado & sour cream, topped with dill & finished with wasabi oil

Sliced beefsteak tomatoes, panko breaded Sicilian eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto

dry sea scallops pan seared with green peppercorns, cognac & a touch of cream served over trio of sauteed wild mushrooms

SHAVED BRUSSEL SPROUTS, ROASTED BUTTERNUT SQUASH, SWEET POTATO, DICED APPLES AND CURRANTS WITH SHERRY VINAIGRETTE FINISHED WITH BLUE BERRY GOAT CHEESE

Crispy jerusalem artichokes over baby arugala, tossed with Sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano cheese

Jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes

BRONZE CUT RIGID TUBE SHAPE PASTA WITH CRUMBLED HOT SAUSAGE, ROASTED GARLIC, CALABRIAN CHILLIS & LITE TOMATO CREAM SAUCE WITH A SHOT OF VODKA, FINISHED WITH SMOKED MOZZARELLA

Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction

Hand rolled penne with homemade crushed San Marzano plum tomato sauce & a touch of cream with prosciutto, a shot of grey goose finished with basil dust

Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO & organic egg yolk finished with bacon dust

HOMEMADE RICOTTA DUMPLINGS WITH SLOW ROASTED GROUND VEAL, ROASTED GARLIC, WHITE WINE & AROMATICS FINISHED WITH YOUNG PECORINO & FRIED SAGE

Homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with brown butter & sage, finished with whiskey sugar brulee

HOMEMADE RIGATONI, OVEN BAKED WITH SAN MARZANO CRUSHED PLUM TOMATO SAUCE, SLOW ROASTED GROUND BEEF, PORK & VEAL, RICOTTA, PARMAGIANO & FONTINA CHEESE TOPPED WITH BASIL OIL

filet of cod, tempura battered & fried with hand cut salt & vinegar fries, homemade tar tar sauce & malt vinegar

Milk fed veal, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce & melted mozzarella, served over spaghetti

marinated & grilled prime hanger steak with charred cippolini onions, hand cut tuscan fries, natural reduction & horseradish-sour cream aioli

HONEY GLAZED ORGANIC SALMON, OVEN ROASTED ON CEDAR PLANK, SERVED OVER CAULIFLOWER PUREE WITH SLICED RED BEETS & DICED ROASTED BUTTERNUT SQUASH, GREEN & YELLOW ZUCCHINI, FINISHED WITH POMEGRANATE MOLASSES

Tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries

Half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms & crumbled sausage

Choice of penne or spaghetti

Choice of penne or spaghetti

With parmagiano, mozzarella & fontina topped with toasted bread crumbs

Homemade ravioli filled with burrata topped with crushed plum tomato sauce

Organic chicken strips panko breaded & fried with hand cut fries

Plain or with cheese with tuscan fries

Bacardi rum – fresh squeezed lime – pineapple juice – grenadine splash

Buellit bourbon – muddled orange – sweet vermouth orange biters & blood orange liquer

Tito's vodka – fresh squeezed oj – cranberry splash – lime juice – triple sec

Hendricks gin – punished mint – fresh squeezed lime cucumber water & homemade ginger syrup

Huckleberry vodka – organic blueberry puree – homemade lemonade – mint – raspberries

Jalapeno infused tequila – agave nectar – pineapple juice & st germain elder flower liquer