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Mac's Chop House
Dernières informations
Steak and Seafood in a Classic Chophouse Setting
Évaluation
Avis
Photo
Menu
ribeye or 28 oz Prime dry aged porterhouse
Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel
Chili-Orange Gastrique
crispy shaved Brussels, Four Roses BBQ, crushed nuts
twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce
charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland & creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette
9
Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon & all the Fixin's
Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse
Insolito Blanco & Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14
Pineapple Vodka | Amarena Cherry | Pineapple Juice
Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco
Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites
per person | medium (4-6) | large (8-10)
lobster-butter crust, sautéed spinach, quinoa
swiss chard, roasted red pepper, romesco sauce
delicata squash - Benton's smoked pork belly risotto
carolina grits, smoked andouille, corn, heirloom cherry tomatoes
homemade hot sauce and fresh pickles
peppered Manhattan steak, au poivre sauce, house frites
choose three
blueberry compote, lemon custard, crushed Marcona almond
bourbon burnt sugar gelato, anglaise
fresh berries, pistachio praline
milk chocolate buttercream, curls, warm fudge sauce
bourbon burnt sugar gelato, crumbled toffee
fresh raspberries, white chocolate curls, whipped cream
fresh banana-vanilla custard, torched meringue & caramelized banana
* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *
* Vanilla Infused Ketel One | Kahlua | Espresso *
* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *
* Blended *
* Highland * | PER. OZ
Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon & Grapefruit | Bubbles
Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim
Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit & Lime | 4-Peel Oleo Sacrum
Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime
Pineapple Infused Hanson Mandarin | Amarena Cherry
Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
Highwest Double Rye | House Made Simple | Angostura & Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass
Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco
Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette
Ford's Gin | Fresh Pressed Lemon | Basil | Liber & Co .Orgeat
Ketel One Cucumber Mint Vodka | Muddled Cucumber & Rosemary Fresh-Pressed Lemon | Simple Syrup
ribeye or 28 oz Prime dry aged porterhouse
Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel
Chili-Orange Gastrique
crispy shaved Brussels, Four Roses BBQ, crushed nuts
twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce
charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette
9
Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon all the Fixin's
Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse
Insolito Blanco Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14
Pineapple Vodka | Amarena Cherry | Pineapple Juice
Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco
Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites
per person | medium (4-6) | large (8-10)
chive crema, peaky toe crab
lobster-butter crust, sautéed spinach, quinoa
delicata squash - Benton's smoked pork belly risotto
carolina grits, smoked andouille, corn, heirloom cherry tomatoes
homemade hot sauce and fresh pickles
peppered Manhattan steak, au poivre sauce, house frites
summer succotash, Carolina rice, crispy okra
sesame stir-fry veggies, gochujang-orange glaze
choose three
blueberry compote, lemon custard, crushed Marcona almond
bourbon burnt sugar gelato, anglaise
fresh berries, pistachio praline
milk chocolate buttercream, curls, warm fudge sauce
bourbon burnt sugar gelato, crumbled toffee
fresh raspberries, white chocolate curls, whipped cream
fresh banana-vanilla custard, torched meringue caramelized banana
* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *
* Vanilla Infused Ketel One | Kahlua | Espresso *
* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *
* Blended *
* Highland * | PER. OZ
Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon Grapefruit | Bubbles
Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim
Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit Lime | 4-Peel Oleo Sacrum
Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime
Pineapple Infused Hanson Mandarin | Amarena Cherry
Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
Highwest Double Rye | House Made Simple | Angostura Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass
Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco
Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette
Ford's Gin | Fresh Pressed Lemon | Basil | Liber Co .Orgeat
Ketel One Cucumber Mint Vodka | Muddled Cucumber Rosemary Fresh-Pressed Lemon | Simple Syrup
9
Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon all the Fixin's
Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse
Insolito Blanco Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14
Pineapple Vodka | Amarena Cherry | Pineapple Juice
Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco
Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites
per person | medium (4-6) | large (8-10)
chive crema, peaky toe crab
lobster-butter crust, sautéed spinach, quinoa
delicata squash - Benton's smoked pork belly risotto
carolina grits, smoked andouille, corn, heirloom cherry tomatoes
homemade hot sauce and fresh pickles
peppered Manhattan steak, au poivre sauce, house frites
summer succotash, Carolina rice, crispy okra
sesame stir-fry veggies, gochujang-orange glaze
choose three
ribeye or 28 oz Prime dry aged porterhouse
Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel
Chili-Orange Gastrique
crispy shaved Brussels, Four Roses BBQ, crushed nuts
twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce
charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland & creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette
blueberry compote, lemon custard, crushed Marcona almond
bourbon burnt sugar gelato, anglaise
fresh berries, pistachio praline
milk chocolate buttercream, curls, warm fudge sauce
bourbon burnt sugar gelato, crumbled toffee
fresh raspberries, white chocolate curls, whipped cream
fresh banana-vanilla custard, torched meringue & caramelized banana
* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *
* Vanilla Infused Ketel One | Kahlua | Espresso *
* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *
* Blended *
* Highland * | PER. OZ
Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon & Grapefruit | Bubbles
Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim
Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit & Lime | 4-Peel Oleo Sacrum
Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime
Pineapple Infused Hanson Mandarin | Amarena Cherry
Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass
Highwest Double Rye | House Made Simple | Angostura & Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass
Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco
Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette
Ford's Gin | Fresh Pressed Lemon | Basil | Liber & Co .Orgeat
Ketel One Cucumber Mint Vodka | Muddled Cucumber & Rosemary Fresh-Pressed Lemon | Simple Syrup
w/bacon jam and comeback sauce
remoulade sauce, crumbled goat cheese
w/toasted soppin’ bread
w/smoked andouille, spinach and gruyere
focaccia croutons, Romano
gem lettuce, heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette
miso vinaigrette, mandarin orange, shaved carrots, cabbage, crushed marcona almond, toasted sesame, Tucker Farms Artisan Greens
tomato, corn, avocado, cheddar, tortilla, cilantro-buttermilk dressing, Tucker Farms Artisan Greens
bibb wedge, crumbled blue cheese, heirloom tomato, cucumber, bentons belly lardons
bone broth, toasted Gruyere
shallot, evoo, seasalt
onion gastrique
seasonal fresh berries, powdered sugar
Fresh berries, Maple syrup
poached farm eggs, cajun hollandaise
poached farm eggs, grilled English muffin, cajun hollandaise, arugula salad
poached farm egg, grilled english muffin, cajun hollandaise, arugula salad
2 scrambled farm eggs, fingerling potato hash, thick cut smoked bacon, Dunia’s homemade buttermilk biscuit
American cheese, bibb lettuce, tomato, house made pickle, toasted pdm roll
bibb lettuce, tomato, house made pickle, sweet-spicy sauce, toasted pdm roll
tartar, toasted pdm roll, bibb lettuce, tomato, red onion
not so French Croque Monsieur
chopped broccolini, lemon-caper meuniere
Carolina grits, smoked andouille, corn blistered tomatoes
arugula, tomato, heart of palm salad, mustard aioli
whipped potatoes & asparagus
whipped potatoes, onion jus
whipped potatoes & asparagus
whipped potatoes & asparagus
w/bacon jam and comeback sauce
w/toasted soppin’ bread
remoulade sauce, crumbled goat cheese
w/smoked andouille, spinach and gruyere
focaccia croutons, Romano
gem lettuce, heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette
roasted corn, avocado, smoked bacon, heirloom cherry tomato, farm egg, blue cheese, buttermilk dressing
miso vinaigrette, mandarin orange, shaved carrots, cabbage, crushed marcona almond, toasted sesame, Tucker Farms Artisan Greens
tomato, corn, avocado, cheddar, tortilla, cilantro-buttermilk dressing, Tucker Farms Artisan Greens
bibb wedge, crumbled blue cheese, heirloom tomato, cucumber, bentons belly lardons
bone broth, toasted Gruyere
American cheese, bibb lettuce, tomato, house made pickle, toasted pdm roll
bibb lettuce, tomato, house made pickle, sweet-spicy sauce, toasted pdm roll
tartar, toasted pdm roll, bibb lettuce, tomato, red onion
blackened fresh catch, cilantro aioli, pickled cabbage, fresno peppers
on a grilled brioche roll chilled lobster salad | Old Bay aioli | bibb lettuce or warm lobster salad in drawn butter | Old Bay | bibb lettuce
Old Bay beer batter, malt vinegar, caper tartar
arugula, tomato, heart of palm salad, mustard aioli
chopped broccolini, lemon-caper meuniere
thai basil - coconut cream, baby bok choy, white rice
whipped potatoes & asparagus
whipped potatoes, onion jus
whipped potatoes & asparagus
whipped potatoes & asparagus
shallot, evoo, seasalt
onion gastrique
Pineapple Infused Ketel One Orange Vodka | Amarena Cherry
Highwest Double Rye | Simple | Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass
Mac’s Seasonal Margarita featuring our Barrel Select Reserve El Tequileno Reposado Tequila
w/smoked andouille, spinach and gruyere
w/toasted soppin’ bread
pickled green tomato, mustard aioli
w/bacon jam and comeback sauce
avocado, wasabi aioli & toasted sesame *
arugula, horseradish cream, cab jam *
Chefs selection of locally cured meats & farmers cheeses, mustard, pickled seasonal vegetables
blackened shrimp, roasted oysters, crab cake, pimento fritters, crispy lobster bites
traditional accoutrement
atomic cocktail sauce & cajun remoulade
homemade hot sauce, atomic cocktail sauce*
chilled shrimp, crab and lobster cocktail w/fresh shucked oyster * SMKT
focaccia croutons, Romano
warm smoked bacon lardons, heirloom cherry tomato, Farmstead blue cheese
Ellijay apples, craisins, candied pecan, crumble blue cheese, roasted shallot vinaigrette
heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette
warm peachy toe crab
bone broth, toasted Gruyere
lobster-butter crust, sautéed spinach, quinoa
Asparagus - parmesan risotto, pickled radish
peaky toe crab, lemon-caper meuniere, garlic broccolini
basil - coconut cream, sticky rice, baby bok choy
Carolina grits, smoked andouille, corn, confit tomatoes
homemade hot sauce and fresh pickles
served with au poivre brandy sauce & crispy house cut fries
Roasted Bone Marrow compound herb butter $9, ½ Pound Maine Lobster Tail (broiled or fried) smkt, JL Crab Oscar Style $12, Caramelized Foie Gras $16, Blue Cheese Crumble Crust $9
banner butter, maldon flake salt
bearnaise sauce
w/ herb demi, pastry lid
sweet onion agrodolce
gruyere, cheddar, parm, buttermilk bechamel
lobster veloute
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