Semaul Shokudo Kawaramachi

【Representative Menu】Spicy with gochujang flavor! Thinly sliced pork for easy eating, topped with a sweet and spicy special sauce. This is the representative menu of Semaule Shokudo, where the sauce is grilled to enhance the aroma and spiciness. Perfect as a snack, it has a flavor that becomes addictive. 【Delicious Eating Method】1. Place the Hot Charcoal (Yoltan) Bulgogi on a heated iron plate and grill it quickly to enhance the aroma and umami. 2. Once the meat is cooked, reduce the heat and place lettuce on the iron plate, then place the meat on top to prevent burning. 3. Dip the meat in Semaule Shokudo's special sweet and spicy sauce for a great snack! 4. Wrapping it in vegetables makes it even more delicious.

This is Semaul Restaurant's special pork bulgogi seasoned with a sweet soy sauce-based sauce.

Please enjoy thinly sliced beef (grilled) with a refreshing sauce that has the spiciness of green chili peppers.

(Grilled Pork Shoulder) A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. The balance of lean meat and fat allows you to rediscover the deliciousness of pork.

(Specially Seasoned Grilled Pork) Seasoned with a special sweet soy sauce. Enjoyable even for those who are not fond of spicy food. Pairs well with rice.

The deliciousness and aroma of pork belly spreads throughout your mouth! When grilled to perfection and eaten with alcohol, it feels absolutely amazing!

(Hanjonsal) Pork with marbled fat. You can enjoy a crunchy texture.

(Digi Kottegi) Boiled pork skin rich in collagen has been seasoned. Lightly grilled, enjoy the chewy texture.

This menu allows you to enjoy thick cuts of fresh samgyeopsal with juicy meat.

Thinly sliced beef tongue.

This is a value set menu featuring Samgyeopsal, shoulder loin, and pork belly.

This is a grilled meat menu with gochujang sauce.

This is a grilled meat menu with teriyaki flavor.

This is a premium beef kalbi menu marinated in a special sauce.

(Chilbun Teji Kimchi Jjigae) 'Comes with rice' It's spicy! Spicy x1 This is a specialty kimchi stew made with thick-cut pork and aged kimchi from Korea. It is cooked for exactly 7 minutes to achieve the best flavor, and then cut into bite-sized pieces with scissors for easy eating. Please enjoy it like a bowl by placing it over rice and mixing it with Korean seaweed. What is the best time for the kimchi stew to be perfectly delicious? 7 minutes!! 1. Cook it on high heat for exactly 7 minutes using the dedicated timer from Semaule Restaurant. 2. When the Semaule 7-minute timer goes off, the staff will cut the cooked meat and kimchi into bite-sized pieces with scissors. 3. The characteristic of 7-Minute Pork Kimchi Stew is to place the small pieces of pork and kimchi over rice, generously add Korean seaweed, and mix it all together.

(Choruchigussu) A light warm somen made with niboshi and kombu dashi. It has a comforting flavor.

(Nenkimchi Marigussu) This is chilled somen seasoned with two types of kimchi.

(Clam Doenjang Stew) A Korean miso stew infused with the flavors of clams and various vegetables in homemade miso (doenjang). Enjoy the authentic taste of Korea.

A dish made with chewy Korean glass noodles stir-fried with meat and vegetables in a special sauce.

A classic menu with a hearty stew full of ingredients, served with rice and two side dishes

A dish where various namul and plenty of meat are mixed well with a beaten egg before eating.

This is a hearty jjigae filled with ham, sausage, and pork.

A half-sized Samgyetang that is rich in nutrients and simmered for a long time.

This is a dish of tender octopus stir-fried spicy with a special sauce.

The refreshing soup is highly recommended.

This menu recreates the authentic taste by adding a solid spiciness to the rich flavor of aged gochujang.

Crispy and chewy batter filled with plenty of seafood

Homemade Kimchi Pancake

It's spicy! Spicy x1 chewy Korean rice cakes and Korean oden (fish cakes) seasoned sweet and spicy, made in a clay pot.

(Donburi Onigiri) Seasoned rice with mayonnaise, Korean seaweed, chives, pickled radish, and special sauce. This dish is prepared by the customers themselves while wearing gloves.

This is a Korean-style chawanmushi. It has a gentle flavor, so even those who are not good with spicy food can enjoy it.

This is a crispy and chewy potato pancake.

The visual is Kakuteki, the taste is a sweet mango dessert menu.