Japanese Cuisine Hasshu Nakasu

In Hashu, you can indulge in luxurious domestic bluefin tuna. You can savor the vibrant colors and freshness with each bite, whether it's the impressive cross-section sashimi or the three kinds platter. Please enjoy the taste of the ingredients to the fullest.

A freshly fried cutlet wrapped in a light and crispy coating, sized for one bite. Enjoy the umami of each ingredient, making it easy to keep reaching for more. It pairs perfectly with beer or highballs, making it an ideal companion for drinks.

Enjoy the rich flavor of sea urchin, sparkling salmon roe, and soft-boiled egg. A luxurious taste experience.

Crispy nagaimo and crunchy soft bone with the tanginess of ume stimulate the appetite.

The fragrant sakura shrimp and the special sauce-coated cucumber have an exquisite crunch.

Edamame that has increased its aroma by grilling. Perfect as a side dish or accompaniment to drinks.

Delicately flavored oboro tofu elegantly finished with the saltiness of shirasu and mentaiko.

The aroma of smoked ingredients and the richness of cream cheese. A dish with a refreshing hint of orange.

Enjoy the fresh offal bursting with flavor the more you chew, served refreshingly.

A dish of fresh chicken sashimi served with wasabi.

Thick slices of fatty belly. Enjoy the melt-in-your-mouth umami flavor. *Please note that there may be days when this dish is not available due to supply conditions. Thank you for your understanding.

If you want to savor the rich flavor and texture of high-quality red meat, this is the one. Please enjoy the essence of tuna. *Please note that there may be days when this item is not available due to supply conditions. Thank you for your understanding.

Carefully selected three different parts of bluefin tuna. Enjoy the deep flavors through a tasting comparison.

Enjoy the rich flavor of the red meat unique to bluefin tuna, selected by skilled connoisseurs.

The combination of sticky grated yam and high-quality red meat tuna is outstanding. Smooth and easy to swallow.

Carefully selected three types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Carefully selected five types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Lightly battered tempura made with flavorful kibinago from the shore. Enjoy with Okinawan salt 'Shimamaasu'.

Fried pufferfish, a specialty of Fukuoka, is served crispy. Enjoy it with fragrant matcha salt for a refreshing taste.

Mackerel aged with volcanic ash from Sakurajima. It has a concentrated umami flavor, with a plump and juicy taste.

Carefully selected clams steamed to perfection with Japanese sake. Enjoy the elegant aroma and umami flavor.

A local dish from Oita made with fresh local fish mixed in a special sesame soy sauce. Perfect as a snack or with rice.

Carefully prepared beef tongue quickly grilled to enhance its rich flavor. A dish that pairs well with drinks.

A deep and rich flavor created by slowly simmered beef tendon, combined with a melting soft boiled egg.

Carefully grilled selected Wagyu to lock in the umami. Enjoy the sweetness of the meat.

Tender chashu made from pork belly, which has an exceptional richness, slowly simmered in sauce.

Crispy and fragrant on the outside, with tender pork trotters on the inside, served with a refreshing Yurinchi sauce.

Chicken liver cooked slowly at low temperature. Enjoy the smooth and rich texture.

A flavorful tataki made by quickly searing fresh Kyushu chicken to bring out its umami.

This is a juicy and satisfying fried chicken that brings out the deliciousness of the chicken meat with a simple delicious salt flavor.

The taste of Miyazaki with sweet vinegar and tartare sauce. The flavor of iburigakko adds a nice accent.

A classic snack of chicken cartilage with a pleasant crunchy texture, deep-fried to a savory crisp.

We have grilled Kyushu chicken over charcoal in a hearty manner. The fragrant flavor and umami are its charm.

Fresh horse sashimi, a specialty of Kumamoto. Enjoy the rich flavor of high-quality red meat and its melting texture.

A healthy steak made from Miyazaki-produced venison, carefully grilled to bring out its rich flavor.

Rare horse tendon meat is quickly grilled. Its firm texture and deep umami flavor make it perfect as a snack with sake.

Fresh seasonal vegetables have been carefully fried. Please enjoy the blessings of the season.

Classic fried potatoes with a refreshing and lingering taste of ume kombucha.

Deep-fried daikon radish. Enjoy with the elegant umami of tororo kombu.

Crisp-fried burdock with a rich aroma, finished with the flavor of the sea and nori salt.

A luxurious dish featuring fried dashi tofu topped with ikura and drizzled with aoyama seaweed sauce that captures the aroma of the sea.

A carefully selected five types that can be enjoyed in a balanced way. Please enjoy a little bit of seasonal vegetables, fish, and meat.

A luxurious assortment of eight types. Please enjoy comparing the textures and flavors of various ingredients.

Using specially selected ham from Unzen Shimabara in Nagasaki. A classic bite-sized cutlet with outstanding juicy flavor.

Crispy shrimp cutlet wrapped in pork. The bounciness of the shrimp and the richness of the pork complement each other well.

Enjoy the savory flavor of pork and the crunchy texture of fresh asparagus.

We blended Aosa, which has a rich aroma of the sea, into the dashi rolled omelette. This is a dish that secretly has many fans.

Carefully grilled chicken tsukune placed on a magnolia leaf. The special sauce and the aroma of the magnolia leaf stimulate the appetite.

The creaminess of the onsen egg and the saltiness of the prosciutto are exquisite. Served with a rich Caesar dressing.

Soft-tasting oboro tofu and fresh vegetables with a flavorful sesame dressing.

A dish resembling 'raw croquette' coated and fried, served with potato salad. It's a fun texture experience.

The exquisite soup infused with the rich flavor of high-quality offal is exceptional. Enjoy it with a light soy sauce taste.

Rich miso and the deep flavor of offal. A classic that warms the body during cold seasons.

Thinly sliced beef tongue quickly dipped in broth. Enjoy the elegant umami and texture.

A representative local dish from Hakata, enjoyed with a gentle broth that concentrates the umami of chicken.

Made with plenty of seasonal vegetables, simmered for a long time. A bowl that warms both the heart and body.

A classic combination of fluffy cooked white rice and a hearty pork soup filled with various ingredients.

This dish features grilled rice balls that are enticingly topped with a rich special meat miso.

A refreshing taste suitable for the end, with the elegant sourness and flavor of pickled plum.

Ochazuke served with Hakata's famous mentaiko. The spicy kick stimulates the appetite.

A flavorful tea rice dish featuring rich umami grilled dried mackerel, unique to Kagoshima.

A refreshing salt ramen that highlights the umami of chicken and the refreshing aroma of yuzu.

Carefully cooked selected rice. Please enjoy the steaming hot white rice.

A heartwarming sweet treat featuring high-sugar Kagoshima baked sweet potatoes served with cold vanilla ice cream.

This is an elegant roll cake characterized by the aroma of matcha and the melting texture of pudding.

A rich sweet potato tart topped with crispy caramelization. The contrast of aroma and texture is captivating.

A Japanese-style ice cream that offers the deep aroma and astringency of hojicha. Perfect for refreshing the palate after a meal.