Japanese Cuisine Hasshu Nakasu

Rich sea urchin, sparkling salmon roe, and soft-boiled egg. Please enjoy this luxurious flavor.

The crunchy nagaimo and the chewy cartilage with the sourness of ume stimulate the appetite.

The fragrant sakura shrimp and the special sauce-coated cucumber have an exquisite crunch.

Edamame that has increased its aroma by being grilled. It is perfect as a side dish or to accompany drinks.

The gentle flavor of oboro tofu is elegantly finished with the saltiness of shirasu and mentaiko.

The aroma of smoked flavor and the richness of cream cheese. A dish with a refreshing orange as a hidden flavor.

Enjoy the fresh offal bursting with flavor the more you chew, in a refreshing way.

This is a dish of fresh chicken sashimi served with wasabi.

The creaminess of the onsen egg and the saltiness of the prosciutto are exquisite. With a rich Caesar dressing.

Gentle tasting oboro tofu and fresh vegetables with a flavorful sesame dressing.

A dish that resembles 'raw croquette' with a coating, deep-fried. It's a fun texture to enjoy.

Carefully selected three types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Carefully selected five types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Lightly battered tempura made with flavorful kibinago from the shore. Enjoy with Okinawa salt 'Shimamaasu'.

Fried pufferfish, a specialty of Fukuoka, is served crispy. Enjoy it refreshingly with fragrant matcha salt.

Mackerel aged with volcanic ash from Sakurajima. It has a concentrated umami flavor, with a plump and juicy taste.

Carefully selected clams are steamed to perfection with sake. Enjoy the elegant aroma and umami.

A local dish from Oita made with fresh local fish mixed with a special sesame soy sauce. Perfect as a snack or with rice.

Fresh vegetables that are in season have been carefully fried. Please enjoy the blessings of the season.

Classic fried potatoes with a refreshing and lingering taste of ume kombucha flavor.

Deep-fried daikon radish. Enjoy it with the elegant umami of tororo kombu.

Crisp-fried burdock with a rich aroma, finished with sea flavor and nori salt.

A luxurious dish featuring fried dashi tofu topped with ikura and drizzled with a fragrant aosa sauce.

A carefully selected five types that can be enjoyed in a balanced way. Please enjoy a little bit of seasonal vegetables, fish, and meat.

A luxurious assortment of eight types. Please enjoy comparing the textures and flavors of various ingredients.

Using specially selected ham from Unzen Shimabara in Nagasaki. A classic bite-sized cutlet with outstanding juicy flavor.

Crispy shrimp cutlet wrapped in pork. The bouncy texture of the shrimp and the richness of the pork complement each other well.

You can enjoy the savory flavor of pork and the crunchy texture of fresh asparagus.

We blended Aosa, rich in the aroma of the sea, into the rolled omelet. This is a dish that secretly has many fans.

The chicken tsukune is carefully grilled on a magnolia leaf. The special sauce and the aroma of the magnolia leaf stimulate the appetite.

The rich flavor of high-quality offal seeps into the soup, making it exceptional. Enjoy it with a light soy sauce taste.

Rich miso and the depth of flavor from offal create a profound taste. A classic that warms the body during cold seasons.

Quickly dip thinly sliced beef tongue in broth. Enjoy the elegant flavor and texture.

A representative local dish from Hakata, enjoyed with a gentle broth that concentrates the flavor of chicken.

Carefully prepared beef tongue is quickly grilled to enhance its rich flavor. It is a dish that pairs well with alcohol.

A rich flavor that combines slowly simmered beef tendon with a melting soft-boiled egg.

Carefully grilled selected Wagyu to lock in the umami. Please enjoy the sweetness of the meat.

This is a tender chashu made by slowly simmering the exceptionally flavorful pork belly in sauce.

Crispy and fragrant on the outside, with tender pork trotters on the inside, served with a refreshing Yurinchi sauce.

Chicken liver cooked slowly at low temperature. Enjoy the smooth and rich texture.

This is a flavorful tataki made by quickly searing fresh Kyushu chicken to bring out its umami.

This is a juicy and satisfying fried chicken that brings out the deliciousness of the chicken meat with a simple delicious salt flavor.

The taste of Miyazaki with sweet vinegar and tartare sauce. The flavor of iburigakko is a nice accent.

A classic snack made with chicken cartilage that has a pleasant crunchy texture, deep-fried to a savory crisp.

The chicken from Kyushu is grilled boldly over charcoal. The fragrant flavor and umami are its charm.

Fresh horse sashimi, a specialty of Kumamoto. Enjoy the rich flavor of high-quality lean meat and its melting texture.

This is a healthy steak made from Miyazaki-produced venison, carefully grilled to bring out its rich flavor.

Rare horse string meat was quickly grilled. The firm texture and deep umami make it perfect as a snack with alcohol.

Made with plenty of seasonal vegetables and simmered for a long time. It's a bowl that warms both the heart and body.

A classic combination of fluffy cooked white rice and hearty tonjiru with plenty of ingredients.

This dish features a grilled rice ball that is enticingly topped with a rich special meat miso.

A refreshing taste suitable for the end, with the elegant sourness and flavor of pickled plum.

Ochazuke with mentaiko, a specialty of Hakata. The spicy kick stimulates the appetite.

A flavorful chazuke unique to Kagoshima, enjoyed with rich umami dried mackerel.

A refreshing salt ramen that highlights the savory flavor of chicken and the refreshing aroma of yuzu.

Carefully cooked selected rice. Please enjoy the steaming hot white rice.

A heartwarming sweet treat featuring high-sugar Kagoshima baked sweet potatoes served with cold vanilla ice cream.

This is an elegant roll cake characterized by the aroma of matcha and the melting texture of pudding.

A rich sweet potato tart topped with crispy caramelization. The contrast of aroma and texture is appealing.

A Japanese-style ice cream that allows you to enjoy the deep aroma and astringency of hojicha. Perfect for refreshing your palate after a meal.

Enjoy the rich flavor of the fatty belly in a thick cross-section. Please savor the melt-in-your-mouth umami. *Please note that there may be days when we cannot provide this dish due to supply conditions. Thank you for your understanding.

If you want to savor the rich flavor and texture of high-quality red meat, this is the one. Please enjoy the essence of tuna. *Please note that there may be days when we cannot provide this dish due to supply conditions. Thank you for your understanding.

Carefully selected three different parts of bluefin tuna. Enjoy the deep flavors through comparison.

Please enjoy the rich flavor of the red meat unique to Hon Maguro, selected by skilled connoisseurs.

The combination of sticky tororo and high-quality red meat tuna is outstanding. It goes down smoothly.