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Alaro Craft Brewery & Restaurant
Alaro Craft Brewery, Restaurant & Cocktail Bar
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Craft Brewery with Creative Seasonal Fare
Évaluation
Avis
Photo
Menu
The "Queen of Almonds" roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin & Cayenne
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
"Fierce Potatoes" Crispy Potatoes served over a spicy Tomato Sauce and our Housemade Aioli
Locally grown Dwelley Farms Corn, Green Chile Butter, Pickled Fresno Chiles & Cotija Cheese, Cilantro, Basil Mayo
Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil & Sea Salt served on Toasted Sourdough rubbed with Garlic
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes, Rich, Savory Parnsip Sauce & Aioli
Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod , Mustard Slaw & Fries with Caper Aioli
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
Cheddar & Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today
Locally grown Yuen Farms Heirloom Tomatoes, Watermelon, Pickled Red Onion, Fresh Basil, Burrata & Sherry Vinaigrette
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Sherry Vinaigrette
Please ask your server
FORBES - “The Worlds Best Pilsner - According to the US Open Beer Championship”
Our American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca & Simcoe hops
Our farmhouse ale made using a rare French Saison yeast and locally grown barley.
Sacramento's most awarded beer! Showcasing the nuances and balance that originally put the IPA on the map.
A well balanced golden IPA with mild bitterness and a clean, dry finish. Heavily dry hopped with El Dorado, Mosaic & Centennial hops
Irresistible, silky-smooth, soft & luscious. Layering three types of oats to create a velvety texture and the dark malts evoke notes of roasted coffee and bitter chocolate.
2023 US Open Beer Championship Gold Medal Winner! Our light, crisp, American Lager is brewed using traditional Pilsner Malt, Rice and Noble Hops
Our light, bright and completely crushable Golden Ale is a collaboration with the “Make Money Millionaires Hockey Club”
Fresh from the shores of New Zealand, their internationally renowned hop varieties graces us with their unmistakable tropical fruitiness. Galaxy, Wakatu, Wait-iti and Nelson Sauvin hops
Crafted with a simple grain bill of primarily Pilsner Malt and cold-fermented, Fría lets the hops shine. Heavily dry-hopped with Citra, Simcoe, and an exotic Australian hop named Ella
An eclectic mix of Zappa, CTZ & Southern Passion hops lay down the funk with a solid funky bassline of maltiness from Admiral’s malted barley.
This deep garnet ale boasts toasted grain, caramel, and toffee flavors, complemented by floral, herbal, and citrusy hops. At 8% ABV, its strength is as impressive as its taste
Dark in color & soft in character with hints of espresso & dark chocolate balanced by an earthy hop presence, each pint is a testament to our passion for the art of brewing
CHOOSE ANY 4 BEERS
Mix and match any four 500ml bottles of your choice for just $24!
Pick your favorite beer on tap and take it home in an Alaro Growler! Sizes are 32 oz and 64 oz and are filled upon request.
MAINE ROOT Rootbeer, Mexican Cola, or Lemon Lime.
RISHI English Breakfast, Jade Cloud, Turmeric Ginger, Chamomile Peppermint
2021, Rías Baixas, Spain. A fresh and lively wine with pronounced notes of citrus, pears, apples, and white peach. The palate is vibrant and fresh with a round, persistent, and pleasantly refreshing finish.
2020, La Rioja, Spain. An amazing White Rioja made from a blend of Viura and Verdejo grapes. A nose of exotic aromas, wild herbs and dill. On the palate, a perfect balance of acidity and alcohol, with a fresh, long finish.
2019, Catalonia, Northern Spain. This wine has received more awards than any other wine from the region. Intense crimson red color with a nose of wood, smoke and roasted coffee notes entwined with ripe dark fruit aromas.
2020, Rioja, Spain. Intense raspberry & strawberry nose with a subtle, white pepper spice note. Inky ruby with soft tannins wrapped around flavors of blackberry, figs, clove & violet with a touch of thyme that lingers into the smooth finish.
2019, Rioja, Spain. 100% Hand-picked Tempranillo with layered notes of bold fruit and spice. Delicate yet expressive, with ripe plum and fig aromas. The plush texture has good density, bright acidity, integrated tannins and a long, spicy finish.
2018, Rioja, Spain. 85% Tempranillo, 15% Graciano & Garnacha Tinta selected from vineyards that are well exposed to the sun and from a considerable portion of older vines. The Reserva is aged in French Barrels for 22 months, followed by 2 years or more in bottle.
Catalonia, Spain. A very well balanced & lovely Spanish bubbly with scents of spring flowers and golden pears with a gentle minerality. Macabeu, Parellada, Xarello grapes. Pairs well with our Gambas, Seafood Tins & Paella.
Alsace, France. One of the flagship Crémants d'Alsace, this brilliant pink sparkling Brut Rosé made exclusively from Pinot Noir has a nose of bright red fruit, fine bubbles and a silky richness on the palate.
Our delicious Spanish wine cocktail is made using Honoro Vera Monastrell wine, grapefruit and lime juices.
A deliciously elegant concoction of our Mt Marçal Cava Brut and flavor of the season.
2019, Mendoza, Argentina. Deep violet color. Intense blackberry and prune aromas with spicy and vanilla notes. Full bodied palate with good structure and long finish underlined by firm but yielding tannins.
2018, Russian River Valley, California. Earthy & lively in citrus and fresh acidity, this wine is a wonderful showcase of its cool-climate leanings & ability to coax texture from the variety. Red fruited cherry & strawberry, it remains delicate on the palate & crisp on the finish.
2021 Russian River Valley. Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg on the palate.
2022, Curico Valley, Chile. 100% Sauvignon Blanc offering intense aromas of citrus and tropical fruits, with an elegant touch of flowers, making this wine very delicate. On the palate, it is fresh and fruity, with well-balanced acidity.
2021, Central Coast, California. This full bodied with bursts with aromatics of citrus & green apple complemented by hints of butter, toasty oak & vanilla from barrel-aging. Beautifully balanced by a lingering minerality and natural acidity.
2023, Provence, France. A buttoned up rosé with fresh fruit, roses, watermelon, strawberry, and red cherry. Soft and creamy with medium acidity making this an ideal aperitif. The style of rosé that has made Provence the worlds benchmark for light and fresh rosé.
Warrior is the oldest and finest brand of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness, balance and bright fruit perfect for every drinking.
Jerez, Spain. 100% Palomino Grapes. This wine balances fresh apple and salty air in the nose with ample texture and length on the palate. It is a rounded, complex wine with seaside freshness, minerality, and a full mouthfeel.
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries & Powdered Sugar
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli
Two Poached Eggs served in a Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on English Muffin served with Crispy Potatoes
a light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli & Feta Cheese, served with Crispy Potatoes
House Cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula & Harissa Aioli on a Acme Bun, served with Crispy Potatoes
a Portuguese twist on the Croque-Monsieur. A sandwich of Canadian Bacon, Chorizo, & Fontina Cheese topped with a Fried Egg, over a bed of fries doused in a tomato-based sauce made with our own beer!
Two Eggs, your style, two pieces of Bacon, Crispy Potatoes and Toast. Now just add a Pint and you'll be eating like a Brewer!
Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli
Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the flavor of the day
Locally grown Delwelly Farms Corn, Green Chile Butter, Pickled Fresno Chiles & Cotija Cheese, Cilantro, and Basil Mayo
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil & Sea Salt served with Toasted Sourdough rubbed with Garlic
Citrus Marinated Shrimp, Pico de Gallo, Fresno, Red Cabbage & Cilantro served w/ Tortilla Chips
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce. Garnished with Aioli and served with an Epi Baguette
A stunning & tender dish of Slow Poached Wild Spanish Octopus with Roasted Fingerling Potatoes & Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli, Acme Bun choice of chips, fries, soup or salad
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on an Acme Bun choice of chips, fries, soup or salad
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Locally grown Yeung Farms Heirloom Tomatoes, Local Watermelon, Pickled Red Onion, Fresh Basil, Burrata & Sherry
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Vinaigrette
Choose from any of our on tap selections. Some restrictions apply
Housemade Sangria or Spanish Cava
Rotating selection of Whites and Reds
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
Landlords Lager & Jameson, Castillo IPA & Four Roses Bourbon, La Luna Oat Stout & Mezcal Rayu
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin & Cayenne
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
Crispy Potatoes served over a Spicy Tomato Sauce and our Housemade Aioli
Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Yeung Farms Heirloom Tomatoes, Olive Oil & Sea Salt served on Toasted Sourdough rubbed with Garlic
Cheddar & Fontina Cheeses on Toasted Sourdough, served with housemade Pub Chips
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun served with housemade Pub Chips
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun served with housemade Pub Chips
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Organic Straus Family Creamery, Vanilla, Chocolate or Swirl Soft Serve
The "Queen of Almonds" roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos Mt Pelion Olives marinated in Lemon, Garlic, Aleppo Parsley
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin Cayenne
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
"Fierce Potatoes" Crispy Potatoes served over a spicy Tomato Sauce and our Housemade Aioli
Locally grown Dwelley Farms Corn, Green Chile Butter, Pickled Fresno Chiles Cotija Cheese, Cilantro, Basil Mayo
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil Sea Salt served on Toasted Sourdough rubbed with Garlic
Tender Braised Pork Cheeks, Sweet Manila Clams Crispy Potatoes, Rich, Savory Parnsip Sauce Aioli
Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on a Acme Bun
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod , Mustard Slaw Fries with Caper Aioli
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro Avocado
Cheddar Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today
Locally grown Yuen Farms Heirloom Tomatoes, Watermelon, Pickled Red Onion, Fresh Basil, Burrata Sherry Vinaigrette
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio Sherry Vinaigrette
Please ask your server
The "Queen of Almonds" roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos Mt Pelion Olives marinated in Lemon, Garlic, Aleppo Parsley
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin Cayenne
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
"Fierce Potatoes" Crispy Potatoes served over a spicy Tomato Sauce and our Housemade Aioli
Locally grown Dwelley Farms Corn, Green Chile Butter, Pickled Fresno Chiles Cotija Cheese, Cilantro, Basil Mayo
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil Sea Salt served on Toasted Sourdough rubbed with Garlic
Tender Braised Pork Cheeks, Sweet Manila Clams Crispy Potatoes, Rich, Savory Parnsip Sauce Aioli
Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on a Acme Bun
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod , Mustard Slaw Fries with Caper Aioli
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro Avocado
Cheddar Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today
Locally grown Yuen Farms Heirloom Tomatoes, Watermelon, Pickled Red Onion, Fresh Basil, Burrata Sherry Vinaigrette
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio Sherry Vinaigrette
Please ask your server
FORBES - “The Worlds Best Pilsner - According to the US Open Beer Championship”
Our American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca Simcoe hops
Our farmhouse ale made using a rare French Saison yeast and locally grown barley.
Sacramento's most awarded beer! Showcasing the nuances and balance that originally put the IPA on the map.
A well balanced golden IPA with mild bitterness and a clean, dry finish. Heavily dry hopped with El Dorado, Mosaic Centennial hops
Irresistible, silky-smooth, soft luscious. Layering three types of oats to create a velvety texture and the dark malts evoke notes of roasted coffee and bitter chocolate.
2023 US Open Beer Championship Gold Medal Winner! Our light, crisp, American Lager is brewed using traditional Pilsner Malt, Rice and Noble Hops
Our light, bright and completely crushable Golden Ale is a collaboration with the “Make Money Millionaires Hockey Club”
Fresh from the shores of New Zealand, their internationally renowned hop varieties graces us with their unmistakable tropical fruitiness. Galaxy, Wakatu, Wait-iti and Nelson Sauvin hops
Crafted with a simple grain bill of primarily Pilsner Malt and cold-fermented, Fría lets the hops shine. Heavily dry-hopped with Citra, Simcoe, and an exotic Australian hop named Ella
An eclectic mix of Zappa, CTZ Southern Passion hops lay down the funk with a solid funky bassline of maltiness from Admiral’s malted barley.
This deep garnet ale boasts toasted grain, caramel, and toffee flavors, complemented by floral, herbal, and citrusy hops. At 8% ABV, its strength is as impressive as its taste
Dark in color soft in character with hints of espresso dark chocolate balanced by an earthy hop presence, each pint is a testament to our passion for the art of brewing
CHOOSE ANY 4 BEERS
Mix and match any four 500ml bottles of your choice for just $24!
Pick your favorite beer on tap and take it home in an Alaro Growler! Sizes are 32 oz and 64 oz and are filled upon request.
MAINE ROOT Rootbeer, Mexican Cola, or Lemon Lime.
RISHI English Breakfast, Jade Cloud, Turmeric Ginger, Chamomile Peppermint
FORBES - “The Worlds Best Pilsner - According to the US Open Beer Championship”
Our American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca Simcoe hops
Our farmhouse ale made using a rare French Saison yeast and locally grown barley.
Sacramento's most awarded beer! Showcasing the nuances and balance that originally put the IPA on the map.
A well balanced golden IPA with mild bitterness and a clean, dry finish. Heavily dry hopped with El Dorado, Mosaic Centennial hops
Irresistible, silky-smooth, soft luscious. Layering three types of oats to create a velvety texture and the dark malts evoke notes of roasted coffee and bitter chocolate.
2023 US Open Beer Championship Gold Medal Winner! Our light, crisp, American Lager is brewed using traditional Pilsner Malt, Rice and Noble Hops
Our light, bright and completely crushable Golden Ale is a collaboration with the “Make Money Millionaires Hockey Club”
Fresh from the shores of New Zealand, their internationally renowned hop varieties graces us with their unmistakable tropical fruitiness. Galaxy, Wakatu, Wait-iti and Nelson Sauvin hops
Crafted with a simple grain bill of primarily Pilsner Malt and cold-fermented, Fría lets the hops shine. Heavily dry-hopped with Citra, Simcoe, and an exotic Australian hop named Ella
An eclectic mix of Zappa, CTZ Southern Passion hops lay down the funk with a solid funky bassline of maltiness from Admiral’s malted barley.
This deep garnet ale boasts toasted grain, caramel, and toffee flavors, complemented by floral, herbal, and citrusy hops. At 8% ABV, its strength is as impressive as its taste
Dark in color soft in character with hints of espresso dark chocolate balanced by an earthy hop presence, each pint is a testament to our passion for the art of brewing
CHOOSE ANY 4 BEERS
Mix and match any four 500ml bottles of your choice for just $24!
Pick your favorite beer on tap and take it home in an Alaro Growler! Sizes are 32 oz and 64 oz and are filled upon request.
MAINE ROOT Rootbeer, Mexican Cola, or Lemon Lime.
RISHI English Breakfast, Jade Cloud, Turmeric Ginger, Chamomile Peppermint
2021, Rías Baixas, Spain. A fresh and lively wine with pronounced notes of citrus, pears, apples, and white peach. The palate is vibrant and fresh with a round, persistent, and pleasantly refreshing finish.
2020, La Rioja, Spain. An amazing White Rioja made from a blend of Viura and Verdejo grapes. A nose of exotic aromas, wild herbs and dill. On the palate, a perfect balance of acidity and alcohol, with a fresh, long finish.
2019, Catalonia, Northern Spain. This wine has received more awards than any other wine from the region. Intense crimson red color with a nose of wood, smoke and roasted coffee notes entwined with ripe dark fruit aromas.
2020, Rioja, Spain. Intense raspberry strawberry nose with a subtle, white pepper spice note. Inky ruby with soft tannins wrapped around flavors of blackberry, figs, clove violet with a touch of thyme that lingers into the smooth finish.
2019, Rioja, Spain. 100% Hand-picked Tempranillo with layered notes of bold fruit and spice. Delicate yet expressive, with ripe plum and fig aromas. The plush texture has good density, bright acidity, integrated tannins and a long, spicy finish.
2018, Rioja, Spain. 85% Tempranillo, 15% Graciano Garnacha Tinta selected from vineyards that are well exposed to the sun and from a considerable portion of older vines. The Reserva is aged in French Barrels for 22 months, followed by 2 years or more in bottle.
Catalonia, Spain. A very well balanced lovely Spanish bubbly with scents of spring flowers and golden pears with a gentle minerality. Macabeu, Parellada, Xarello grapes. Pairs well with our Gambas, Seafood Tins Paella.
Alsace, France. One of the flagship Crémants d'Alsace, this brilliant pink sparkling Brut Rosé made exclusively from Pinot Noir has a nose of bright red fruit, fine bubbles and a silky richness on the palate.
Our delicious Spanish wine cocktail is made using Honoro Vera Monastrell wine, grapefruit and lime juices.
A deliciously elegant concoction of our Mt Marçal Cava Brut and flavor of the season.
2019, Mendoza, Argentina. Deep violet color. Intense blackberry and prune aromas with spicy and vanilla notes. Full bodied palate with good structure and long finish underlined by firm but yielding tannins.
2018, Russian River Valley, California. Earthy lively in citrus and fresh acidity, this wine is a wonderful showcase of its cool-climate leanings ability to coax texture from the variety. Red fruited cherry strawberry, it remains delicate on the palate crisp on the finish.
2021 Russian River Valley. Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg on the palate.
2022, Curico Valley, Chile. 100% Sauvignon Blanc offering intense aromas of citrus and tropical fruits, with an elegant touch of flowers, making this wine very delicate. On the palate, it is fresh and fruity, with well-balanced acidity.
2021, Central Coast, California. This full bodied with bursts with aromatics of citrus green apple complemented by hints of butter, toasty oak vanilla from barrel-aging. Beautifully balanced by a lingering minerality and natural acidity.
2023, Provence, France. A buttoned up rosé with fresh fruit, roses, watermelon, strawberry, and red cherry. Soft and creamy with medium acidity making this an ideal aperitif. The style of rosé that has made Provence the worlds benchmark for light and fresh rosé.
Warrior is the oldest and finest brand of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness, balance and bright fruit perfect for every drinking.
Jerez, Spain. 100% Palomino Grapes. This wine balances fresh apple and salty air in the nose with ample texture and length on the palate. It is a rounded, complex wine with seaside freshness, minerality, and a full mouthfeel.
2021, Rías Baixas, Spain. A fresh and lively wine with pronounced notes of citrus, pears, apples, and white peach. The palate is vibrant and fresh with a round, persistent, and pleasantly refreshing finish.
2020, La Rioja, Spain. An amazing White Rioja made from a blend of Viura and Verdejo grapes. A nose of exotic aromas, wild herbs and dill. On the palate, a perfect balance of acidity and alcohol, with a fresh, long finish.
2019, Catalonia, Northern Spain. This wine has received more awards than any other wine from the region. Intense crimson red color with a nose of wood, smoke and roasted coffee notes entwined with ripe dark fruit aromas.
2020, Rioja, Spain. Intense raspberry strawberry nose with a subtle, white pepper spice note. Inky ruby with soft tannins wrapped around flavors of blackberry, figs, clove violet with a touch of thyme that lingers into the smooth finish.
2019, Rioja, Spain. 100% Hand-picked Tempranillo with layered notes of bold fruit and spice. Delicate yet expressive, with ripe plum and fig aromas. The plush texture has good density, bright acidity, integrated tannins and a long, spicy finish.
2018, Rioja, Spain. 85% Tempranillo, 15% Graciano Garnacha Tinta selected from vineyards that are well exposed to the sun and from a considerable portion of older vines. The Reserva is aged in French Barrels for 22 months, followed by 2 years or more in bottle.
Catalonia, Spain. A very well balanced lovely Spanish bubbly with scents of spring flowers and golden pears with a gentle minerality. Macabeu, Parellada, Xarello grapes. Pairs well with our Gambas, Seafood Tins Paella.
Alsace, France. One of the flagship Crémants d'Alsace, this brilliant pink sparkling Brut Rosé made exclusively from Pinot Noir has a nose of bright red fruit, fine bubbles and a silky richness on the palate.
Our delicious Spanish wine cocktail is made using Honoro Vera Monastrell wine, grapefruit and lime juices.
A deliciously elegant concoction of our Mt Marçal Cava Brut and flavor of the season.
2019, Mendoza, Argentina. Deep violet color. Intense blackberry and prune aromas with spicy and vanilla notes. Full bodied palate with good structure and long finish underlined by firm but yielding tannins.
2018, Russian River Valley, California. Earthy lively in citrus and fresh acidity, this wine is a wonderful showcase of its cool-climate leanings ability to coax texture from the variety. Red fruited cherry strawberry, it remains delicate on the palate crisp on the finish.
2021 Russian River Valley. Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg on the palate.
2022, Curico Valley, Chile. 100% Sauvignon Blanc offering intense aromas of citrus and tropical fruits, with an elegant touch of flowers, making this wine very delicate. On the palate, it is fresh and fruity, with well-balanced acidity.
2021, Central Coast, California. This full bodied with bursts with aromatics of citrus green apple complemented by hints of butter, toasty oak vanilla from barrel-aging. Beautifully balanced by a lingering minerality and natural acidity.
2023, Provence, France. A buttoned up rosé with fresh fruit, roses, watermelon, strawberry, and red cherry. Soft and creamy with medium acidity making this an ideal aperitif. The style of rosé that has made Provence the worlds benchmark for light and fresh rosé.
Warrior is the oldest and finest brand of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness, balance and bright fruit perfect for every drinking.
Jerez, Spain. 100% Palomino Grapes. This wine balances fresh apple and salty air in the nose with ample texture and length on the palate. It is a rounded, complex wine with seaside freshness, minerality, and a full mouthfeel.
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries Powdered Sugar
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs Avocado over Crispy Potatoes with Spicy Tomato Sauce House made Aioli
Two Poached Eggs served in a Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on English Muffin served with Crispy Potatoes
a light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli Feta Cheese, served with Crispy Potatoes
House Cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula Harissa Aioli on a Acme Bun, served with Crispy Potatoes
a Portuguese twist on the Croque-Monsieur. A sandwich of Canadian Bacon, Chorizo, Fontina Cheese topped with a Fried Egg, over a bed of fries doused in a tomato-based sauce made with our own beer!
Two Eggs, your style, two pieces of Bacon, Crispy Potatoes and Toast. Now just add a Pint and you'll be eating like a Brewer!
Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the flavor of the day
Locally grown Delwelly Farms Corn, Green Chile Butter, Pickled Fresno Chiles Cotija Cheese, Cilantro, and Basil Mayo
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil Sea Salt served with Toasted Sourdough rubbed with Garlic
Citrus Marinated Shrimp, Pico de Gallo, Fresno, Red Cabbage Cilantro served w/ Tortilla Chips
Tender Braised Pork Cheeks, Sweet Manila Clams Crispy Potatoes over a Rich Savory Paprika Sauce. Garnished with Aioli and served with an Epi Baguette
A stunning tender dish of Slow Poached Wild Spanish Octopus with Roasted Fingerling Potatoes Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli, Acme Bun choice of chips, fries, soup or salad
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on an Acme Bun choice of chips, fries, soup or salad
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod, Mustard Slaw Fries with Caper Aioli
Cheddar Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Locally grown Yeung Farms Heirloom Tomatoes, Local Watermelon, Pickled Red Onion, Fresh Basil, Burrata Sherry
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio Vinaigrette
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries Powdered Sugar
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs Avocado over Crispy Potatoes with Spicy Tomato Sauce House made Aioli
Two Poached Eggs served in a Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on English Muffin served with Crispy Potatoes
a light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli Feta Cheese, served with Crispy Potatoes
House Cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula Harissa Aioli on a Acme Bun, served with Crispy Potatoes
a Portuguese twist on the Croque-Monsieur. A sandwich of Canadian Bacon, Chorizo, Fontina Cheese topped with a Fried Egg, over a bed of fries doused in a tomato-based sauce made with our own beer!
Two Eggs, your style, two pieces of Bacon, Crispy Potatoes and Toast. Now just add a Pint and you'll be eating like a Brewer!
Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the flavor of the day
Locally grown Delwelly Farms Corn, Green Chile Butter, Pickled Fresno Chiles Cotija Cheese, Cilantro, and Basil Mayo
Fresh Crushed locally grown Young Farms Heirloom Tomatoes, Olive Oil Sea Salt served with Toasted Sourdough rubbed with Garlic
Citrus Marinated Shrimp, Pico de Gallo, Fresno, Red Cabbage Cilantro served w/ Tortilla Chips
Tender Braised Pork Cheeks, Sweet Manila Clams Crispy Potatoes over a Rich Savory Paprika Sauce. Garnished with Aioli and served with an Epi Baguette
A stunning tender dish of Slow Poached Wild Spanish Octopus with Roasted Fingerling Potatoes Molho Cru
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli, Acme Bun choice of chips, fries, soup or salad
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on an Acme Bun choice of chips, fries, soup or salad
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod, Mustard Slaw Fries with Caper Aioli
Cheddar Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Locally grown Yeung Farms Heirloom Tomatoes, Local Watermelon, Pickled Red Onion, Fresh Basil, Burrata Sherry
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers Citronette
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio Vinaigrette
Choose from any of our on tap selections. Some restrictions apply
Housemade Sangria or Spanish Cava
Rotating selection of Whites and Reds
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit Pomegranate and a Tajin salted rim.
Landlords Lager Jameson, Castillo IPA Four Roses Bourbon, La Luna Oat Stout Mezcal Rayu
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos Mt Pelion Olives marinated in Lemon, Garlic, Aleppo Parsley
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin Cayenne
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
Crispy Potatoes served over a Spicy Tomato Sauce and our Housemade Aioli
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Yeung Farms Heirloom Tomatoes, Olive Oil Sea Salt served on Toasted Sourdough rubbed with Garlic
Cheddar Fontina Cheeses on Toasted Sourdough, served with housemade Pub Chips
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun served with housemade Pub Chips
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on a Acme Bun served with housemade Pub Chips
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
Organic Straus Family Creamery, Vanilla, Chocolate or Swirl Soft Serve
Choose from any of our on tap selections. Some restrictions apply
Housemade Sangria or Spanish Cava
Rotating selection of Whites and Reds
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit Pomegranate and a Tajin salted rim.
Landlords Lager Jameson, Castillo IPA Four Roses Bourbon, La Luna Oat Stout Mezcal Rayu
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos Mt Pelion Olives marinated in Lemon, Garlic, Aleppo Parsley
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin Cayenne
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
Crispy Potatoes served over a Spicy Tomato Sauce and our Housemade Aioli
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Yeung Farms Heirloom Tomatoes, Olive Oil Sea Salt served on Toasted Sourdough rubbed with Garlic
Cheddar Fontina Cheeses on Toasted Sourdough, served with housemade Pub Chips
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun served with housemade Pub Chips
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on a Acme Bun served with housemade Pub Chips
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
Organic Straus Family Creamery, Vanilla, Chocolate or Swirl Soft Serve
Choose from any of our on tap selections. Some restrictions apply
Housemade Sangria or Spanish Cava
Rotating selection of Whites and Reds
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit Pomegranate and a Tajin salted rim.
Landlords Lager Jameson, Castillo IPA Four Roses Bourbon, La Luna Oat Stout Mezcal Rayu
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos Mt Pelion Olives marinated in Lemon, Garlic, Aleppo Parsley
Crispy Fried Pork Rinds seasoned with Sea Salt, Paprika, Cumin Cayenne
Housemade Kennebec Potato Chips served with our famous Onion Dip
Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli
Crispy Potatoes served over a Spicy Tomato Sauce and our Housemade Aioli
Deliciously addictive crispy Tempura-Battered Fried Dill Pickles
Crispy Panko Breaded Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Fresh Crushed locally grown Yeung Farms Heirloom Tomatoes, Olive Oil Sea Salt served on Toasted Sourdough rubbed with Garlic
Cheddar Fontina Cheeses on Toasted Sourdough, served with housemade Pub Chips
American Wagyu Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Aioli on an Acme Bun served with housemade Pub Chips
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado Aioli on a Acme Bun served with housemade Pub Chips
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro Pickled Fresno Chile, Avocado Crema on Organic Corn Tortillas
Organic Straus Family Creamery, Vanilla, Chocolate or Swirl Soft Serve
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