Kita no Shabu Shabu
北のしゃぶしゃぶ
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This delicious and innovative hot pot, made with over 10 types of traditional Chinese herbs, is a healthy new take on the classic dish!! It comes with all-you-can-drink! Available exclusively for groups of 2 to 4 people.
You can enjoy both yakiniku and shabu-shabu. This course is limited to one party per day. *Please note that we may not be able to accommodate your request depending on availability, so please inquire as soon as possible.
We use shoulder meat that has a perfect balance of lean and fatty parts. The lettuce is moist and tender, and the bell pepper has a hint of sweetness. The meat is juicy with a secret sauce! Eating it with vegetables makes it even more special!
The meat has a sweetness throughout, seasoned with salt and pepper, very tender, juicy, and has a refreshing aftertaste! It is a perfect balance of lean meat and fat! Please enjoy it dipped in sauce as you like.
Please enjoy with fragrant truffle salt that pairs well with meat dishes! Lamb Tan is a rare cut that yields only 90g from one whole lamb, featuring beautiful marbling from the tip to the base.
Hokkaido limited lemon sour, completely different from the image of traditional lemon sour, the first blue lemon sour in Kokubuncho!
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