Kita no Shabu Shabu

Lamb tongue is a rare cut that can only be obtained about 90g from one head, and it is beautifully marbled from the tip to the base. Enjoy it with truffle salt, which has a high aroma and goes very well with meat dishes.

Very healthy and tender, cooked to perfection! Enjoy with our special soy sauce-based dressing!

From Hokkaido! A type of cod. Some people eat it with the bones, but be careful as it can get stuck in your throat!

Thickly sliced ray fin is quickly seared. Another popular delicacy.

One dried in the sea breeze and the other dried after being marinated in mirin. Both have different flavors and textures, so please try comparing them!

A delicacy made by mixing shark cartilage with plum. Ultimate delicacy. Very popular among women!

A classic menu item! What sets it apart is marinating it in soy sauce, making it completely odorless and easy to eat!

Marinated in subtly sweet miso, this dish is full of flavor.

Simple with wasabi and homemade soy sauce!! Great with sake.

A dish made by marinating kelp, dried squid, and squid in soy sauce and mirin. Goes perfectly with sake!

While regular chanja is red, this chanja is pitch black! Enjoy a different flavor experience!

Daily special.

Everyone loves them, right!?

Edamame wrapped in spring roll wrappers and deep-fried!

Whole sweet shrimp fried with just the right amount of saltiness, perfect with a glass of sake!