Sushi Doko Katsuya
すし処かつや / Sushidokoro Katsuya
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A homely sushi restaurant in Takamatsu
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It is a 7,000 yen plum course with substantial contents! When making a reservation, please mention that you saw the food log. We may be able to accept same-day reservations. Please inquire. Sashimi ■Tempura ■Nimono ■Nigiri-Sushi ■Akadashi (red miso soup) *The contents may be subject to change. Please understand that the contents may be subject to change.
This is our popular bamboo course! When making a reservation, please tell us that you saw our food log. We may be able to accept same-day reservations. Please inquire. Sashimi ■Tempura ■Nimono ■Age dish ■Nigiri-zushi "The variety and grade of ingredients will be higher than the Bamboo Course. Please understand that the contents are subject to change.
This pine course is sure to satisfy you in terms of both content and number of dishes. When making a reservation, please mention that you saw our food log. We may be able to accept same-day reservations. Please inquire. Sashimi ■Tempura ■Nimono ■Yakimono ■Nigiri-zushi (The rank of ingredients is higher than the 8,000 yen Take Course) ■Akadashi (red miso soup) *The contents may be subject to change. Please understand that the contents are subject to change.
Fatty tuna, red meat, sea urchin, flounder, sea bream, red clam, abalone, herring roe, clam, shrimp, salmon roe, conger eel, eel, pufferfish, amberjack, horse mackerel, sardine, sand eel, mackerel, sweet shrimp, octopus, squid, shrimp, matsutake mushroom, egg
Regular 2000 yen, Premium 3000 yen, Special Premium 3500 yen. The photo is of the premium nigiri.
Regular 2000 yen, Premium 3000 yen, Special Premium 3500 yen. The image shows the Premium chirashi.
Negitoro roll, Toro Tekka roll, Tekka roll, Anago roll, Anakyu roll, Shinko roll, Kappa roll, Ume Shiso roll, Natto roll, Ebi Mayo roll
Thick Roll 850 yen, Extra Thick Roll 1200 yen, Seafood Roll 200 yen. *The image is of the Seafood Roll.
Battera 700 yen, Anago 1000 yen, Ebi 1000 yen. *The image is of Anago Oshi Sushi.
Three types of sashimi, five types. The image shows a chef's choice sashimi platter.
Assorted tempura including matsutake mushroom tempura, shrimp tempura, octopus tempura, squid tempura, conger eel tempura, and pufferfish tempura. *The image shows the assorted tempura.
Grilled anago eel, grilled unagi eel, grilled scallops with salt, grilled shrimp with salt, grilled matsutake mushrooms, grilled kamaboko with salt, grilled swordfish tentacles with salt, grilled abalone in shell, grilled abalone with butter, grilled local fish with salt
Soft and tender anago grilled with homemade sauce. Enjoy the melting texture in your mouth. From 1500 yen.
Kabuto steamed matsutake, dobin steamed, chawanmushi. *The image is of chawanmushi.
Stewed sea bream head and simmered local fish. *The image shows the stewed sea bream head.
Octopus vinegar, shrimp vinegar, and other various vinegar dishes available
Red miso soup
Sashimi, tempura, simmered fish, nigiri sushi, red miso soup. Please note that the contents of the course may change depending on the season. Please inquire when making a reservation.
Draft Beer 500 yen, Bottled Beer 500 yen, Sake 500 yen for one cup / 1000 yen for two cups, Shochu 350 yen, Chuhai Lemon 350 yen, Chuhai Plum 350 yen, Chuhai Lime 350 yen, Chuhai Calpis 350 yen
Oolong Tea 200 yen Cola 200 yen Orange Juice 200 yen Calpis 200 yen
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