Tai Sky Kitchen

This dish features chicken seasoned with Thai spices, fried to a crisp, and generously topped with fragrant fried garlic. It is a recommended menu item at our restaurant, known for its crunchy and juicy texture. Enjoy it with a spicy sauce.

This dish is made by stir-frying soft shell crab with curry-flavored spices. It includes ingredients such as eggs, coconut milk, onions, and celery, and is characterized by its creamy and flavorful taste.

A Thai stir-fried seafood dish made with shrimp, squid, and other seafood stir-fried in a fragrant chili paste (Prik Pao). It also includes vegetables such as basil, onion, and bell pepper, characterized by a spicy and rich sweet and savory flavor.

This is a soup dish characterized by the sour and spicy flavors of Thailand, with tender pork soft bones (Kradook Moo On) as the main ingredient. Unique Thai herbs and spices such as lemongrass, kaffir lime leaves, galangal, chili, and lime juice are used, providing a refreshing aroma and stimulating taste. It is common to eat it with rice, and its rich flavor is appetizing.

A popular Thai dish, this is a stir-fry made with water spinach (Pak Bung) cooked over high heat. It is seasoned with garlic, chili, oyster sauce, and features a fragrant and slightly spicy flavor. While simple, it is rich in umami and pairs excellently with rice.

A classic Thai dish made with kailan (Thai greens) and crispy fried pork belly (moo grob). It is seasoned with oyster sauce, soy sauce, garlic, and offers a delightful texture of crunchy vegetables and crispy pork.

A Thai dish made with rice paper wrapped around fresh vegetables, herbs, shrimp, and more. It is enjoyed with a sweet and spicy sauce called 'Nam Jim Gai', providing a refreshing flavor. With a light texture, it is a healthy option, perfect as an appetizer or snack.

This is a spring roll that is wrapped around a whole shrimp and deep-fried. Enjoy the crispy exterior and the juicy shrimp inside, and please dip it in the sweet and sour sweet chili sauce.

A popular Thai dish made by mixing fish paste with red curry paste and herbs, then deep-frying it. It has a crispy exterior and a fluffy interior, characterized by a spicy flavor. Eating it with a sweet and spicy cucumber sauce enhances its deliciousness.

Thai fried spring rolls filled with shrimp, glass noodles, vegetables, and other ingredients, wrapped in spring roll skin and deep-fried until crispy. They offer a crunchy exterior and a juicy interior. It is common to eat them with sweet and sour sweet chili sauce, making them a popular appetizer or snack.

This is a dish made by thinly slicing fermented sausage from Thailand called 'Name'. It is characterized by its sourness and umami, and can be eaten as is. It is a popular item as a beer snack or appetizer.

These are dumplings filled with Thai-seasoned minced pork, deep-fried until crispy. Enjoy the crunchy exterior and juicy interior. Serve with a sweet and sour sweet chili sauce.

These are crispy fried rice crackers mixed with shrimp. They are characterized by a light texture and shrimp flavor, and can be enjoyed on their own or with a sweet and sour sweet chili sauce. They are perfect as a snack or appetizer.

This is a traditional Thai salad made by shredding green papaya with a knife. It is characterized by a sweet and sour flavor with a spicy kick, using lemon, fish sauce, sugar, and chili, and is enhanced by peanuts and dried shrimp. It is a refreshing dish that stimulates the appetite.

This is a northeastern Thai (Isan) style salad made by shredding green papaya with a knife and adding fermented crab (Poo) and fermented fish sauce (Pla Ra). The unique flavor, spiciness, and saltiness harmonize perfectly, allowing you to enjoy a taste that is uniquely Thai.

This dish features juicy grilled pork belly (Koo Muu Yang) combined with a green papaya salad (Som Tum). It is characterized by a sweet and sour, slightly spicy flavor, and the combination of fragrant pork and refreshing salad is exquisite.

This dish is a salad made with green papaya (Som Tum) and salted eggs (Kai Kem). The sweet and sour, slightly spicy seasoning perfectly matches the creamy and salty flavor of the salted eggs, making it a unique Thai salad. Enjoy the refreshing taste.

This dish is a salad made with green papaya (Som Tum) and fresh seafood (shrimp, squid, etc.). It features a sweet and sour, spicy flavor, and is a refreshing salad enhanced by the umami of the ocean's bounty. Enjoy this luxurious taste that is irresistible for Thai food lovers.

This is a creative salad inspired by the northeastern region of Thailand (Isan), mixed with various ingredients including green papaya salad (Som Tam). It features fermented fish sauce (Pla Ra), vermicelli, and herbs, offering a unique flavor and complex taste. It is a spicy and aromatic dish.

This is a spicy salad made with Thai glass noodles. It includes shrimp, ground pork, and vegetables, seasoned with lemon, fish sauce, and chili for a refreshing and spicy dish. With a light texture and healthy ingredients, it is also recommended as an appetizer or snack.

This is a Thai-style salad made with plenty of fresh seafood (such as shrimp and squid). It is seasoned with lemon, fish sauce, and chili for a spicy and refreshing flavor that enhances the umami of the ocean's bounty. It is a healthy and appetizing dish.

This is a representative dish from the northeastern region of Thailand (Isaan) made with minced pork mixed with herbs and spices. It is seasoned with lemongrass, mint, chili, and lemon for a refreshing flavor, making it a spicy and aromatic dish.

This is a spicy Thai dish made with sliced grilled pork belly, seasoned with herbs, red chili, lime juice, and fish sauce. The savory flavor of the grilled meat combines perfectly with the spicy sauce, creating a dish characterized by a refreshing aroma.

This dish features juicy pork belly grilled to perfection and tossed in a special Nam Tok sauce. The Nam Tok sauce is characterized by its spicy and tangy flavor, made with lemon, fish sauce, chili, and herbs. The fragrant pork and flavorful sauce match exquisitely.

This is a Thai-style salad made with grilled pork belly. It is seasoned with a spicy and tangy flavor using chili, lemon, and fish sauce, and mixed with herbs and vegetables for a refreshing dish. The juiciness of the pork and the spicy flavor harmonize perfectly.

This is a Thai salad made with sweet corn and salted eggs (Kai Kem). The sweetness of the corn and the richness of the salted eggs enhance the flavor of the green papaya salad (Som Tum), resulting in a dish that is characterized by a sweet, sour, and spicy taste. It is a dish that allows you to enjoy a unique combination from Thailand.

This is a Thai shrimp cutlet made with shrimp. The shrimp is mixed with Thai herbs and fried in a donut shape with spices, offering a crispy exterior and juicy texture inside. Please enjoy it with a sweet and spicy sauce.

This is a Thai-style fried toast topped with shrimp paste. The shrimp paste is placed on bread and fried, resulting in a crispy exterior and a fluffy interior. The fragrant flavor of shrimp perfectly matches the taste of the bread, making it a delightful dish.

This dish features chicken wings seasoned with Thai herbs and spices, fried to a crispy perfection. It is infused with aromatic herbs such as lemongrass, basil, and galangal, offering a crunchy exterior and juicy texture inside.

This is a traditional Thai dish made from fried fermented pork spare ribs. It is characterized by its sourness and aroma, with a crispy exterior and juicy texture inside. It is a perfect dish for beer snacks or as a side dish.

This is a Thai dish of fried chicken or pork with a fragrant garlic flavor. The pork is seasoned with garlic, soy sauce, and other ingredients, then fried until crispy, featuring a juicy and aromatic taste.

This is a traditional Thai dish made by slicing beef thinly, seasoning it with a special sauce, sun-drying it, and then deep-frying it. The outside is crispy and fragrant, while the inside bursts with flavor as you chew. It is a perfect accompaniment for beer or rice.

This is a classic Thai dish made by slicing pork thinly, seasoning it with a special sauce, and then sun-drying it before frying. It features a fragrant and crispy texture, with the savory flavor of the pork that expands with each bite. It is a perfect dish for snacks or as a side with rice.

This dish features tender soft shell crab that is fried to a crisp and sautéed with garlic. The crunchy texture and the flavor of garlic blend perfectly, offering a simple yet profound taste experience.

A popular Thai dish made with crispy fried shrimp sautéed in fragrant garlic. The flavor of garlic seeps deeply into the shrimp, providing a delightful aroma and texture. It's a simple yet satisfying dish.

This dish features seafood (such as shrimp and squid) stir-fried with curry powder and served over rice. The aroma of the curry powder stimulates the appetite, and it is characterized by a mildly spicy and flavorful taste. The umami of the seafood and the richness of the curry match perfectly with the rice, making it an excellent dish.

This is a healthy Thai dish made with a variety of fresh stir-fried vegetables. The contents of the vegetables change with the seasons, allowing you to enjoy the flavors of the season. It is a simple and nutritious dish that highlights the deliciousness of the fragrant stir-fried vegetables.

This is a Thai home-cooked dish made by stir-frying shrimp and cabbage together. The umami of the shrimp and the crunchiness of the cabbage harmonize perfectly, seasoned with unique Thai condiments. It is a simple yet aromatic dish that can be enjoyed.

This is a popular Thai dish made with shrimp and glass noodles. The umami of the shrimp and the texture of the glass noodles blend perfectly, enhanced with garlic and fish sauce for a rich flavor. It is a healthy and light dish, yet offers a robust taste.

This is a Thai dish made by stir-frying clams in a spicy chili sauce (Prik Pao). The spiciness and aroma of the chili enhance the umami of the clams, resulting in a spicy and flavorful taste. It is a perfect dish for pairing with drinks or as a side with rice.

This is a popular Thai dish made by stir-frying chicken and cashew nuts together. The nuttiness of the cashew nuts and the juiciness of the chicken blend perfectly, seasoned with Thai spices. It is characterized by a spicy and rich flavor.

This is a popular Thai dish made with grilled pork belly that is crispy on the outside and juicy on the inside, enjoyed with a special Thai sauce and herbs. It is flavorful and an appetizing dish.

This is a popular Thai dish made with beef that is grilled to perfection. The meat is marinated with special sauces and spices, then slowly grilled to achieve a crispy exterior and juicy interior. Enjoying it with Thai herbs and sauces enhances its rich flavors.

This is a fragrant grilled chicken dish. It is generously topped with fried garlic, creating a perfect match between the aroma of garlic and the juiciness of the chicken. It is a simple yet deeply flavorful dish.

A traditional sausage from Northern Thailand. It is made with a base of pork, seasoned with spices and herbs (such as lemongrass, galangal, and coriander), stuffed into casings, and grilled. It is characterized by its spicy and flavorful taste, offering a unique Thai culinary experience.

A classic Thai dish that consists of stir-fried noodles. Rice noodles are stir-fried with shrimp, eggs, tofu, bean sprouts, and other ingredients, seasoned with a sweet and sour special sauce. Crushed peanuts are sprinkled on top to add a nutty flavor and texture. It is a popular dish that represents Thai cuisine.

This is a Thai-style stir-fried noodle dish. It features wide rice noodles stir-fried with pork or chicken, eggs, and vegetables (mainly kailan) in Thai soy sauce (siu dam) for a fragrant finish. It is characterized by a rich sweet and spicy flavor and is beloved as a home-cooked dish in Thailand.

This is a Thai-style ramen made with slowly simmered tender beef. It features fresh rice noodles and a fragrant spiced broth, characterized by a rich flavor infused with the essence of beef.

This is a Thai dish made with wide rice noodles stir-fried with seafood (such as shrimp and squid) in a spicy sauce. It features a spicy flavor enhanced by basil, chili, and aromatic herbs, and true to its name 'Kee Mao' (drunken), it is a stimulating and addictive dish.

This is a Thai-style noodle dish topped with a special thick gravy sauce made with plenty of pork and vegetables. It uses wide fresh rice noodles (sen yai) and is characterized by its mild flavor. It is a simple and easy-to-eat classic Thai dish.

A signature dish from Northern Thailand, it is a soup noodle with a coconut curry flavor. It features two types of noodles: soft noodles and crispy fried noodles, with chicken enhancing the soup's umami. This dish is characterized by its rich and spicy flavor.

This is a Thai-style ramen finished with a light and clear broth. It is packed with pork, vegetables, and herbs, featuring a refreshing taste. Feel free to add chili or lime to enjoy the authentic Thai flavor.

This dish features chicken or pork stir-fried with gapao (holy basil) in a spicy sauce, served over rice. It is our most popular menu item and is loved by many customers as a classic Thai dish. Please enjoy it with a fried egg on the side.

This dish features crispy fried pork (Moo Grob) stir-fried with Thai basil in a spicy sauce, served over rice. The crunchy pork, aromatic basil, and spicy seasoning create a perfect harmony, making it a classic Thai dish. Enjoy it with a fried egg on top.

This is a Thai dish made by stir-frying tender simmered beef with holy basil and serving it over rice. The fragrant basil and spicy sauce cling well to the simmered beef, allowing you to enjoy a deep flavor.

This is a fried rice that incorporates the flavors of Thailand's representative soup 'Tom Yum Kung'. It features shrimp, herbs, lemongrass, and chili, characterized by a spicy and aromatic taste. Enjoy this spicy dish that is typical of Thailand.

This is a Thai-style fried rice made with shrimp. The shrimp and fragrant rice are stir-fried together, and eggs and vegetables are added to create a light flavor. It is a simple dish that allows you to fully appreciate the umami of the shrimp. Feel free to add cilantro or squeeze lemon to your liking.

This is fried rice made with Thai green curry. The flavor of the green curry, infused with coconut milk and spices, seeps into the rice and is stir-fried with chicken and vegetables. It is characterized by a mildly spicy and creamy taste.

This is a Thai-style fried rice combined with sweet and sour pineapple. The sweetness of the pineapple and the aroma of the rice harmonize perfectly, and it is stir-fried with shrimp, chicken, and vegetables. It is a dish characterized by its fruity and refreshing flavor.

This is a classic Thai dish that serves boiled chicken with fragrant rice. The chicken is moist and tender, and the rice is infused with the flavor of the chicken. Please enjoy it with a special sauce (ginger sauce) as per your preference.

This is a Thai home-cooked dish featuring fluffy scrambled eggs (Kaijio) topped with rice and added minced pork. The minced pork and aromatic vegetables blend with the eggs, offering a simple yet rich flavor. It is a classic dish in Thailand.

This dish features a spicy green curry based on coconut milk served with white rice. The curry is packed with fresh herbs and spices, along with plenty of chicken and vegetables, offering a rich and deep flavor. Enjoy it with fragrant jasmine rice.

This is curry only. Rice is not included. It is a rich Thai curry based on coconut milk. It contains chicken, potatoes, onions, peanuts, and has a deep flavor characterized by spices. The spiciness is mild, and the balance of sweetness and richness is exquisite.

This is only curry. Rice is not included. It is a chicken dish simmered in a spicy red curry sauce. Coconut milk is added, giving it a rich and creamy flavor. It is a fragrant dish infused with Thai herbs and spices.

This is curry only. Rice is not included. It is a spicy curry that evokes the flavors of Thailand's mountainous regions. It uses either chicken or pork, and is finished with Thai vegetables, herbs, chili, and fish sauce for a spicy kick. Without coconut milk, it features a refreshing taste characterized by the aroma and heat of the spices.

This is a Thai curry made with chicken simmered in coconut milk and spices. The creamy and rich sauce coats the chicken and is served with rice. A dish where the aromatic curry and rice match perfectly.

This is a traditional Thai soup. It is a fragrant dish characterized by its sour and spicy flavors, enhanced by herbs such as lemongrass, kaffir lime leaves, galangal, and chili peppers. It is a representative soup of Thai cuisine, offering a rich taste experience.

This is a Thai chicken soup based on coconut milk. It features herbs such as lemongrass, galangal (Thai ginger), and kaffir lime leaves, characterized by a rich and refreshing flavor. It is a healthy and flavorful soup filled with plenty of chicken and vegetables.

This is a spicy and sour soup representative of Thailand. It is fragrant with herbs such as lemongrass, kaffir lime leaves, and galangal, and has a tangy flavor from chili and lime. It contains shrimp, squid, and vegetables, characterized by a mildly spicy and refreshing taste.