Echizen Uo Monya Kaniemon

With delicious crab, there is nothing to say if there is delicious sake! With the thought that the main character is 'crab', the aroma is relatively mild, and it is a gentle-tasting junmai sake.

The slightly viscous and mild mouthfeel gently overlays a strong impression that tightens the palate with a light aroma. The flavor gradually expands, leaving a refreshing aftertaste.

Light on the palate, with a refreshing quality and a fullness of flavor, this is a crisp, dry sake suitable for pairing with food.

Refreshing drinking experience, a deep deliciousness created by the harmony of taste and aroma.

Gentle citrus aroma with a refreshing taste. Unique umami, acidity, and crispness.

A gentle aroma, with a robust umami that rushes through the mouth the moment it enters.

Sweet and refreshing, with an excellent drinking experience.

A rich and flavorful junmai sake with a harmonious balance of strong aroma and acidity.

A crisp and dry junmai sake. Recommended as a food pairing!

A shocking taste that captivates! Carefully blended with rich Jersey yogurt to perfectly match the flavor of Tatenokawa's Junmai Daiginjo. A rich drinking experience.

Refreshing lemon acidity and mellow yogurt sweetness.

Uses juice squeezed from two types of grapefruit, including the peel. A perfect balance of acidity, sweetness, and bitterness. You can feel the rich flavor of grapefruit and a thick texture.

Made by infusing pure rice Daiginjo with Fukui's 'Benisashi Ume'. It has a refined plum aroma and a gentle sweetness, resulting in a soft and smooth mouthfeel. The aftertaste is refreshing with a crisp plum acidity. Recommended served on the rocks or with soda.

Sweet and elegant, with the intense freshness of yuzu standing out. Recommended served on the rocks or with soda.

A sour drink packed with the flavor of whole lemons. It has a refreshing acidity from the juice, complemented by the rich taste and slight bitterness of the lemon peel, resulting in a flavorful finish.