Galbi Dungji

Carefully selected pigs raised in the clean region of Jeju are hand-prepared, resulting in tenderness and a deep umami flavor of handmade ribs.

A cost-effective and tender signature dish created by a meat processing expert with 30 years of experience.

Prime and choice grade, the highest quality of short rib. Grilled Emperor short rib seasoned with Uiseong garlic and instant seasoning.

200g Nest Ribs + 180g Black Pork Ribs + 130g Beef Short Ribs + 100g Emperor Beef Ribs + Braised Beef Tail + Grilled Vegetables

A set of rib soup simmered with soul by a 30-year meat processing master and braised short ribs made with a specially researched sauce.

Carefully selected Jeju pork raised in a clean area, hand-prepared to ensure tenderness, while the chewy texture of black pork is preserved. It is combined with a special sauce that has a 30-year tradition, offering a deep umami flavor.

Galbitang simmered with soul by a master of meat processing for 30 years

A nourishing dish made with carefully simmered Hanwoo tail and Hanwoo shank bones.

Freshly prepared meat every day with fragrant sesame oil, a beef tartare made with seasonings that pair well with the meat.

Handmade ribs prepared by carefully selecting and processing high-quality domestic pork ribs, this is a signature menu item of Galbi Dungji.

Freshly prepared and hand-trimmed pork ribs are pre-grilled to enhance their clean and chewy texture.

Thick fresh pork belly that retains its freshness Offers a clean and chewy texture.

This popular menu item features tender and high-quality ribs marinated in a special seasoning, delivering a taste that clings to the palate.