Deumbuk Kalguksu

Using potatoes, pumpkin, garlic chives, and green onions, we recreate the traditional taste of kalguksu. The buckwheat pancakes made with 100% Bonpyeong Meil flour from Gangwon Province, as well as the fragrant buckwheat and perilla kalguksu made with perilla powder, peanut powder, and fresh soybean powder, are popular. The chewy texture of the buckwheat noodles and the light broth are characteristic, and the freshly made kimchi and tender pork create a perfect pairing every day.

The interior, equipped with an open kitchen, has an open atmosphere where you can enjoy watching the cooking process. There are voices that especially crave kalguksu on rainy days, and you can fill your heart with a warm bowl.

Dambukkarugukusu continues to offer local cuisine loved by the people of the region, and it is cherished by many, regardless of age or gender.