Tokko Chicken Yaro Kasedo

Fresh and excellent chicken sashimi, piping hot freshly fried satsuma-age, tempura of kibinago, and more... A rich variety of delicious foods unique to Kagoshima is available! Be sure to enjoy the Chicken Guy's dishes made with carefully selected ingredients, starting with the famous chaburi!

From sake that is hard to taste anywhere else in the country to Kagoshima's specialty sweet potato shochu. We also have special craft shochu available!! Not only in Kagoshima but also many drinks that can only be enjoyed at Chicken Yaro nationwide◎ Want to enjoy drinks...! Want to savor Kagoshima...! If you are such a person, please come to Chicken Yaro♪ All the staff are waiting for you!!

This course allows you to indulge in both the famous 'Chaburi' and 'Kagoshima Kurobuta'. The combination of Chaburi and golden broth is exquisite! If you want to enjoy just one, there are separate courses: 'Chaburi Shabu-Shabu Course' and 'Kagoshima Kurobuta Shabu-Shabu Course', and there are also courses where you can savor the ultra-luxurious black beef. Please choose according to the scene and number of people♪

If you want to fully enjoy Kagoshima, come to 'Chicken Guy'!! We have unique dishes that can only be tasted at Chicken Guy, such as 'Chaburi' sashimi and 'Chaburi Daikon', which is slowly simmered for two days in Chaburi broth!! If you want to savor Kagoshima! If you want to eat delicious food! Please come to Chicken Guy♪

At Chicken Guy, we are offering a surprise message plate! For your beloved family. For your important friends. For the boss who has taken care of you. Why not gift a message plate? Please contact the store with the name of the recipient and the content of the message, or request it through the coupon page☆ We are looking forward to your visit!!

A platter of sashimi with 'Chaburi' from Nagashima! A treasure box of sashimi from Kagoshima Prefecture, freshly sourced that morning from the Kagoshima Central Wholesale Market in Nagashima Town. Enjoy it with Ogawa Soy Sauce from Nagashima Town!

Once you eat this, you won't be satisfied with other fish! The 'Chaburi' raised on tea is delicious even when grilled! The way to enjoy it is to suck on the bones!

A hearty and flavorful taste of Kagoshima! The umami of bonito pairs perfectly with shochu♪

Once you eat this, you won't be satisfied with other fish! The 'Tea Snapper' raised on tea is delicious even when grilled! Sucking on the bones is the way to go!

Please enjoy fresh Kibinago from Kagoshima with our homemade vinegar miso.

Please enjoy fresh kibinago with salt and lemon.

Marinated in homemade sweet vinegar from Kagoshima with vegetables

Satsuma jidori chicken, packed with deliciousness all over its body! The richness of the fat is irresistible♪

Please enjoy it mixed with homemade yukke sauce and egg yolk.

The sharp wasabi enhances the flavor and pairs well with shochu!

Grilled local chicken freshly prepared in the morning over charcoal. It has a nice aroma and great texture!

Freshness is key! The texture and sweetness are the highlights.

The balance of lean meat and fat is delicious! With homemade garlic soy sauce!

Juicy with lava from Sakurajima! Please grill it briefly and enjoy. 【120g 2080 yen (including tax 2288 yen)】

A bite of happiness♪ Fresh sea urchin directly from the market wrapped in flavorful black beef and grilled.

Grilled plenty of black beef on top of hot white rice. Squeeze with wasabi.

A masterpiece marinated in original seasoning liquid for 2 hours and dried for 8 hours! The skin is crispy, and the inside is juicy♪

Simmered daikon in chaburi broth for a full two days. It recreates the taste of mother's oden and warms the heart.

The most popular among women, number one in repeat customers, and number 13 in takeout options! This homemade silky cheese tofu is made with three types of cheese. Enjoy it mixed with honey and spread on a baguette!

Everyone loves them! In spring and autumn, they are made from Akatsuchi potatoes from Nagashima Town.

Coated with homemade Yurinchi sauce

When friends gather, it should be a mountain pile♪

Using free-range chicken eggs, we rolled it up fluffy with love♪ It's packed with plenty of dashi!

Olive oil stew with seasonal ingredients! Bubbling hot ajillo!

With special sweet vinegar sauce and homemade tartar sauce

Ordinary is the best. A stable popular product. Finished with plenty of love.

We lightly pickled the fragrant 'Dada Tea Beans' with our homemade broth, which is more aromatic than edamame!

Delicious tomatoes topped with gari, served like a salad

Delicacy! Shark cartilage mixed with plum paste

Kimchi made from cod intestines. It was delicious when eaten with cream cheese♪

Adult Tamago (T) Kake (K) Gohan (G)

Fresh fish marinated and poured over rice, delicious in three ways with one bowl

Pour homemade miso sauce and broth made from chaburi over sliced chaburi.

Generously poured with broth made from Nagashima's aosa seaweed

Simple is best. Generously pour the broth made from tea over it.

A rice ball filled with love, generously topped with plenty of ikura

We place plenty of black beef on hot rice and grill it♪ with a touch of wasabi

Homemade pudding made luxuriously with rich-tasting local chicken eggs♪