Kafu-C Ryukyu

Fine meat quality with elegant and sweet fat.

A shoulder roast with a good balance of fat and lean meat. A dish to savor with all five senses.

Wrapped in a fragrant batter for enhanced flavor. Enjoy the taste with island salt and wasabi.

A dish of volume and deliciousness. Truly to the marrow of the bone.

There are no other spare ribs as thick as this. Tenderly simmered and grilled.

High-quality fat melts in your mouth. Plenty of colorful vegetables.

Okinawan traditional cooking. Finished to a moderate saltiness.

Tender and plump hormone. Kibimaru pork is delicious even in the internal organs.

Using tender pork rib from Kibi Maru. Enjoy the rich flavor. Recommended by the chef.

The flavor and texture of the meat. Carefully selected Sichuan pepper and spices. This is our recommended dish.

The delicious meat with fat is truly exquisite!

A rare cut weighing 600g from one whole pig. Tender and moist.

This is also a rare cut weighing 500g from one whole pig. The texture and the rich flavor that intensifies with each bite are irresistible!

Concentrate the umami of the meat with low-temperature cooking!

Large shin meat slowly cooked. This is a limited quantity product available every month.

You will be surprised by the difference from what you imagined once you try it!

Whole onions roasted with the skin on. The sauce enhances the sweetness!

A rich aroma of the sea spreads throughout the mouth. Hot silky tofu.

Uses tender Tomosankaku cut. With a refreshing balsamic flavor.

Moist and tender herb chicken. You will understand the difference once you taste it!

Satisfying large prawns! You will definitely feel satisfied.

The deliciousness of crab enjoyed with the shell. Malt vinegar becomes addictive!

A nostalgic taste of home cooking. The homemade sūchikā is the key!

Plenty of bubbling cheese in a cocotte. Enjoy it with rye bread.

Finished with large and delicious shirasu. The exquisite saltiness is delightful.

Ga means chicken. It is finished with a strong Asian taste.

A cutlet crafted with the chef's dedication. We finish it carefully because it is a classic.

Plenty of cheese luxuriously♡ Good with rice and also great as a wine accompaniment(^^)/