Osteria del Giglio

Classic toasted bread with cherry tomatoes and basil

Tuscan Appetizer and Crostini Cured ham, Tuscan salamis, wild boar sausage and Tuscan chicken liver crostini

Tuscan DOP cured ham, fig jam and pecorino cheese

Toast with truffle butter and Chianina beef tartare

Pumpkin flan with parmesan fondue, walnut crumble and shavings of fine black truffle

Selection of sheep's milk cheeses with honey and jams homemade

Osteria Charcuterie Board A selection of high-quality Tuscan cured meats: Tuscan prosciutto crudo, Tuscan salami, crumbled Mortadella di Prato, and wild boar sausage, served with local jams and cheeses.

Beef tartare with confit cherry tomatoes, Parmesan cheese and truffle

Three-color salad, cherry tomatoes, basil and burrata

Marinated Black Angus carpaccio with rocket, Parmesan, cherry tomatoes, and tuna sauce

Chianina IGP steak from the Val di Chiana

Scottona Steak

Sashi Steak

Italia Wagyu Steak A5/A6

Wagyu sirloin steak A5/A6

Fried eggs with Parmesan fondue and fine black truffle

Marinated Black Angus carpaccio with stracciatella, cherry tomatoes and fine black truffle

Tagliolini creamed with Parmesan and fine black truffle

Selected beef fillet with truffle cream and premium black truffle

Black Angus sirloin with Lardo di Colonnata and fine black truffle

Potato tortelli with Tuscan ragù

Tuscan gnudi with ricotta and spinach, butter and sage, and pecorino cream

Tagliatelle with porcini mushrooms

Pici with wild boar ragù scented with thyme

Pacchero with tomato cherry sauce, aged ricotta and fresh basil

The Classics Rigatoni pasta with guanciale, egg and pecorino

Pici with pork sausage, tuscan kale pesto and truffle cream

Strozzapreti with sausage, mushrooms, burrata and peas

Carnaroli risotto with asparagus, crispy pancetta, goat cheese fondue and mint oil

Ricotta and spinach cannelloni gratinated with truffle

Veal ossobuco slow-cooked Florentine style

Tuscan Pork Fillet Sous Vide Stuffed and slow-cooked at low temperature, served with roasted potatoes

Meatballs in tomato sauce with cheese cream

Grilled Chianina IGP fillet steak

Chicken Straccetti with lemon, honey and rosemary

Ribeye Scottona Steak 600 gr and roasted potatoes

With green pepper and flamed with brandy

Beef filet with porcini mushrooms

Beef filet with gorgonzola and walnuts

Linguine with lobster - price for 2 people

Homemade gnocchi with seafood

Tagliolini pasta with clams

Carnaroli risotto with cherry tomato, shrimp tartare, and stracciatella

Amberjack fillet with baked potato millefeuille

Herb-roasted potatoes

Grilled vegetables

Artichoke salad with lime, cherry tomatoes and parmesan shavings

Tuscan beans and sausage

Garden Salad with Pecorino Shavings

Sautéed spinach

Caesar Salad Chicken, cucumber, caesar dressing, croutons and shaved grana padano

Tuscan Salad: Cherry tomatoes, corn, olives and cannellini beans

Osteria Salad: Mozzarella, tuna, cherry tomatoes and olives

Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

Including lactose

Namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoiensis Wandenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia) and products thereof

> 10 mg/kg or 10 mg/l SO2