20 meilleurs restaurants Tuscan par Recommandation à Florence

Bottega Artigiana del Gusto is a fully gluten-free bakery and specialty shop offering fresh pastries, breads, and a wide range of packaged products. Guests highlight baked goods that closely resemble traditional versions in both texture and flavor, including notably soft focaccia. The atmosphere is relaxed, and the staff is described as patient, helpful, and accommodating to visitors from abroad.

Il Grande Nuti offers traditional Tuscan and Florentine cuisine in a historic, centrally located setting. The kitchen focuses on fresh homemade pasta, often prepared in view of guests, alongside classic Italian specialties such as grilled meats and cured ham. Generous desserts and a well-regarded wine list, featuring notable regional labels, complete the experience. Attentive staff provide helpful guidance with both food and wine selections.

Antica Porchetteria Granieri 1916 specializes in classic Florentine porchetta sandwiches served on crusty Italian bread. In a compact storefront marked by a roasted pig displayed in the window, sandwiches are carved and assembled to order. The focus is on simple preparation that highlights the rich flavor and contrasting textures of the roasted meat and crackling skin.

Olio Restaurant in Florence offers refined Tuscan cuisine with thoughtful contemporary touches, from delicate seafood dishes to expertly cooked local beef. Diners highlight deeply flavored risottos, fresh cheeses, and inventive desserts. A cozy, stylish dining room and attentive, professional service create a polished yet inviting experience.

La Trattoria 4 Leoni propose une cuisine toscane classique dans un espace avec une charmante terrasse extérieure. Les convives apprécient ses plats copieux, tels que le ragoût de sanglier, les pâtes farcies et l'osso buco, ainsi que ses desserts riches comme le tiramisu et le cheesecake. Dans une ambiance animée, le personnel recommande souvent des plats et fait découvrir les saveurs locales.