Gershwin's
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Dernières informations
Craft Cocktails and Piano Lounge Dining
Évaluation
Avis
Photo
Menu
Hand Crushed Fried Potatoes Served with Parmesan and Remoulade
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Breadcrumbs
Crudité, Pickled Vegetable, Grilled Crostini Bread
Stracciatella Cheese Wrapped in Prosciutto, Leafy Greens, Crostini Bread
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Red-Wine, Garlic, Arrabiata Sauce, Clam Stock, Crusty Bread
Fried Deviled Eggs, Foie Gras-Yolk, Reduced Balsamic
Parsley-Shallot Butter, Crusty Bread
Chef's Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and Pickled Vegetables
Romaine, Anchovy-Garlic Dressing, Worcestershire, Breadcrumbs, Parmesan
Toasted Walnuts, Celery, Blue Cheese, Grapes, Red-Wine Poached Pears, Leafy Greens
12-hour Veal Stock, Caramelized Onions, Madeira, Gruyere, Parmesan, Crusty Bread
House-Made Linguine, Crispy Prosciutto, Sugar Snap Peas, Parmesan
Pan-fried Gnocchi, Wild Mushrooms, Grilled Chicken, Basil-Parsley Pesto
Chicken, Shrimp, Andouille Sausage, Dark Roux, Served with Rice
Dijon-Soubise, Charred Broccolini, Corn Fritter, Sauce Gribiche
Crispy Pork Belly, Warm Beet & Ricotta Hummus, Salsa Verde, Shaved Rainbow Carrot Salad, Preserved Lemon & Date Vinaigrette
Confit Duck Leg, Bok Choy, Holy-Trinity Parmesan Grit Cake, Orange Glaze
House-Made Vegan Wellington, Mushroom Duxelles, Puff Pastry, Red-Wine Gravy, Market Greens
House-Made Vegan Meatloaf, Garlic-Mashed Potatoes, Mushroom Gravy, Fried Oyster Mushrooms, 24 Karat Gold
Braised Short Rib, Creamed Hominy, Chermoula
Grilled Asparagus, Cognac-Peppercorn Sauce Served with Smashed Potatoes
Hand Crushed Fried Potatoes Served with Parmesan and Remoulade
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Breadcrumbs
Crudité, Pickled Vegetable, Grilled Crostini Bread
Stracciatella Cheese Wrapped in Prosciutto, Leafy Greens, Crostini Bread
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce Remoulade
Red-Wine, Garlic, Arrabiata Sauce, Clam Stock, Crusty Bread
Fried Deviled Eggs, Foie Gras-Yolk, Reduced Balsamic
Parsley-Shallot Butter, Crusty Bread
Chef's Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and Pickled Vegetables
Romaine, Anchovy-Garlic Dressing, Worcestershire, Breadcrumbs, Parmesan
Toasted Walnuts, Celery, Blue Cheese, Grapes, Red-Wine Poached Pears, Leafy Greens
12-hour Veal Stock, Caramelized Onions, Madeira, Gruyere, Parmesan, Crusty Bread
House-Made Linguine, Crispy Prosciutto, Sugar Snap Peas, Parmesan
Pan-fried Gnocchi, Wild Mushrooms, Grilled Chicken, Basil-Parsley Pesto
Chicken, Shrimp, Andouille Sausage, Dark Roux, Served with Rice
Dijon-Soubise, Charred Broccolini, Corn Fritter, Sauce Gribiche
Crispy Pork Belly, Warm Beet Ricotta Hummus, Salsa Verde, Shaved Rainbow Carrot Salad, Preserved Lemon Date Vinaigrette
Confit Duck Leg, Bok Choy, Holy-Trinity Parmesan Grit Cake, Orange Glaze
House-Made Vegan Wellington, Mushroom Duxelles, Puff Pastry, Red-Wine Gravy, Market Greens
House-Made Vegan Meatloaf, Garlic-Mashed Potatoes, Mushroom Gravy, Fried Oyster Mushrooms, 24 Karat Gold
Braised Short Rib, Creamed Hominy, Chermoula
Grilled Asparagus, Cognac-Peppercorn Sauce Served with Smashed Potatoes
Hand Crushed Fried Potatoes Served with Parmesan and Remoulade
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Breadcrumbs
Crudité, Pickled Vegetable, Grilled Crostini Bread
Stracciatella Cheese Wrapped in Prosciutto, Leafy Greens, Crostini Bread
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Red-Wine, Garlic, Arrabiata Sauce, Clam Stock, Crusty Bread
Fried Deviled Eggs, Foie Gras-Yolk, Reduced Balsamic
Parsley-Shallot Butter, Crusty Bread
Chef's Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and Pickled Vegetables
Romaine, Anchovy-Garlic Dressing, Worcestershire, Breadcrumbs, Parmesan
Toasted Walnuts, Celery, Blue Cheese, Grapes, Red-Wine Poached Pears, Leafy Greens
12-hour Veal Stock, Caramelized Onions, Madeira, Gruyere, Parmesan, Crusty Bread
House-Made Linguine, Crispy Prosciutto, Sugar Snap Peas, Parmesan
Pan-fried Gnocchi, Wild Mushrooms, Grilled Chicken, Basil-Parsley Pesto
Chicken, Shrimp, Andouille Sausage, Dark Roux, Served with Rice
Dijon-Soubise, Charred Broccolini, Corn Fritter, Sauce Gribiche
Crispy Pork Belly, Warm Beet & Ricotta Hummus, Salsa Verde, Shaved Rainbow Carrot Salad, Preserved Lemon & Date Vinaigrette
Confit Duck Leg, Bok Choy, Holy-Trinity Parmesan Grit Cake, Orange Glaze
House-Made Vegan Wellington, Mushroom Duxelles, Puff Pastry, Red-Wine Gravy, Market Greens
House-Made Vegan Meatloaf, Garlic-Mashed Potatoes, Mushroom Gravy, Fried Oyster Mushrooms, 24 Karat Gold
Braised Short Rib, Creamed Hominy, Chermoula
Grilled Asparagus, Cognac-Peppercorn Sauce Served with Smashed Potatoes
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