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Hand Crushed Fried Potatoes Served with Parmesan and Remoulade

Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Breadcrumbs

Crudité, Pickled Vegetable, Grilled Crostini Bread

Stracciatella Cheese Wrapped in Prosciutto, Leafy Greens, Crostini Bread

Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce Remoulade

Red-Wine, Garlic, Arrabiata Sauce, Clam Stock, Crusty Bread

Fried Deviled Eggs, Foie Gras-Yolk, Reduced Balsamic

Parsley-Shallot Butter, Crusty Bread

Chef's Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and Pickled Vegetables

Romaine, Anchovy-Garlic Dressing, Worcestershire, Breadcrumbs, Parmesan

Toasted Walnuts, Celery, Blue Cheese, Grapes, Red-Wine Poached Pears, Leafy Greens

12-hour Veal Stock, Caramelized Onions, Madeira, Gruyere, Parmesan, Crusty Bread

House-Made Linguine, Crispy Prosciutto, Sugar Snap Peas, Parmesan

Pan-fried Gnocchi, Wild Mushrooms, Grilled Chicken, Basil-Parsley Pesto

Chicken, Shrimp, Andouille Sausage, Dark Roux, Served with Rice

Dijon-Soubise, Charred Broccolini, Corn Fritter, Sauce Gribiche

Crispy Pork Belly, Warm Beet Ricotta Hummus, Salsa Verde, Shaved Rainbow Carrot Salad, Preserved Lemon Date Vinaigrette

Confit Duck Leg, Bok Choy, Holy-Trinity Parmesan Grit Cake, Orange Glaze

House-Made Vegan Wellington, Mushroom Duxelles, Puff Pastry, Red-Wine Gravy, Market Greens

House-Made Vegan Meatloaf, Garlic-Mashed Potatoes, Mushroom Gravy, Fried Oyster Mushrooms, 24 Karat Gold

Braised Short Rib, Creamed Hominy, Chermoula

Grilled Asparagus, Cognac-Peppercorn Sauce Served with Smashed Potatoes

Hand Crushed Fried Potatoes Served with Parmesan and Remoulade

Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Breadcrumbs

Crudité, Pickled Vegetable, Grilled Crostini Bread

Stracciatella Cheese Wrapped in Prosciutto, Leafy Greens, Crostini Bread

Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade

Red-Wine, Garlic, Arrabiata Sauce, Clam Stock, Crusty Bread

Fried Deviled Eggs, Foie Gras-Yolk, Reduced Balsamic

Parsley-Shallot Butter, Crusty Bread

Chef's Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and Pickled Vegetables

Romaine, Anchovy-Garlic Dressing, Worcestershire, Breadcrumbs, Parmesan

Toasted Walnuts, Celery, Blue Cheese, Grapes, Red-Wine Poached Pears, Leafy Greens

12-hour Veal Stock, Caramelized Onions, Madeira, Gruyere, Parmesan, Crusty Bread

House-Made Linguine, Crispy Prosciutto, Sugar Snap Peas, Parmesan

Pan-fried Gnocchi, Wild Mushrooms, Grilled Chicken, Basil-Parsley Pesto

Chicken, Shrimp, Andouille Sausage, Dark Roux, Served with Rice

Dijon-Soubise, Charred Broccolini, Corn Fritter, Sauce Gribiche

Crispy Pork Belly, Warm Beet & Ricotta Hummus, Salsa Verde, Shaved Rainbow Carrot Salad, Preserved Lemon & Date Vinaigrette

Confit Duck Leg, Bok Choy, Holy-Trinity Parmesan Grit Cake, Orange Glaze

House-Made Vegan Wellington, Mushroom Duxelles, Puff Pastry, Red-Wine Gravy, Market Greens

House-Made Vegan Meatloaf, Garlic-Mashed Potatoes, Mushroom Gravy, Fried Oyster Mushrooms, 24 Karat Gold

Braised Short Rib, Creamed Hominy, Chermoula

Grilled Asparagus, Cognac-Peppercorn Sauce Served with Smashed Potatoes