Kadoya Matsuyama Airport Store

Fresh sea bream sashimi is mixed with a special broth containing raw egg and served over warm rice with condiments. It is said to have originated from the Iyo navy eating it on board their ships.

A simple and homely dish where shredded grilled fish is mixed with barley miso and broth to create a rich sauce that is poured over barley rice.

This is a meal set where you can enjoy both 'Uwajima Tai Meshi' and 'Satsuma' with the same flavor.

This is a meal set that includes 'Uwajima Tai Meshi' and three local dishes from Uwajima.

This is a meal set that includes a small box featuring 'Satsuma Meshi' and three local dishes from Uwajima.

Made by grinding only 'Harambo' caught in the Uwa Sea and deep-frying it.

This is sushi made with small fish marinated in vinegar, seasoned with sweet vinegar and served with okara.

A dish that resembles 'fukumen' made with finely sliced konjac simmered in a flavorful broth, topped with ground meat, mandarin orange peel, green onions, and other ingredients. It is also served at celebratory occasions in the local area.

Boiled shirasu from Sadamisaki, Ehime Prefecture, prepared in a large pot.

Not too sweet, with a refreshing aftertaste! Recommended as a palate cleanser after meals. We have been making it by hand since 1965.

Moderately sweet with a refreshing aftertaste! Recommended as a palate cleanser after meals.